Cheesy Tater Tot Hamburger Casserole Recipes

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CHEESY TATER TOT CASSEROLE

I hate tater tot casserole but my husband loves it so I had to come up with one that I liked too. This is it! It's nice and creamy with lots of cheesy goodness!

Provided by sassytxnmama

Categories     Weeknight

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 7



Cheesy Tater Tot Casserole image

Steps:

  • Preheat oven to 350 degrees.
  • Brown ground beef, add onion to saute, drain, set aside.
  • In a large mixing bowl, combine soup, milk, sour cream, and 1 cup of shredded cheese, as well as any of your favorite seasoning, mix well.
  • Add package of tots, beef, and onions to soup mix. Mix all together and make sure the tots are well coated.
  • Place tot mixture in a 13x9 pan, smooth it out. Bake at 350 for 30 minutes. Remove from oven, top with remaining 2 cups of cheese and return to oven. Cook for an additional 30 minutes.

1 lb ground beef
1 (10 1/2 ounce) can cream of chicken soup
1 cup milk
1 (8 ounce) sour cream
1 (32 ounce) package tater tots
3 cups shredded cheese (use your fave)
1 small onion, chopped

TATER TOTS(R) CASSEROLE

Quick and easy casserole everyone will love.

Provided by barryzimm

Categories     Tater Tots® Casserole

Time 40m

Yield 8

Number Of Ingredients 5



Tater Tots(R) Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
  • Bake until tater tots are golden brown and hot, 30 to 45 minutes.

Nutrition Facts : Calories 345.1 calories, Carbohydrate 16.9 g, Cholesterol 65.1 mg, Fat 23.8 g, Fiber 1.3 g, Protein 18.5 g, SaturatedFat 10.2 g, Sodium 700.2 mg, Sugar 1 g

1 pound ground beef
1 pinch salt and ground black pepper to taste
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups shredded Cheddar cheese
1 (16 ounce) package frozen tater tots

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