Cheesychickencasserole Recipes

Steps:

• Heat oven to 400°F. Spray 2- to 3-quart casserole with cooking spray.
• Cook pasta as directed on package, using minimum cook time. Drain and return to saucepan. Add soup, chicken and 1 cup of the cheese to pasta in pan; stir to combine. Spoon into casserole. Sprinkle remaining 1/2 cup cheese over top.
• Bake uncovered 8 to 10 minutes until thoroughly heated and cheese is melted. Garnish with parsley.

Steps:

• Bring water, chicken broth, and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
• While rice is cooking, preheat the oven to 375 degrees F (190 degrees C).
• Place shredded chicken in a large casserole dish. Add soup, water chestnuts, Cheddar cheese, broccoli, mushrooms, cayenne, salt, and pepper. Stir well, then spread the top so it's even.
• Bake in the preheated oven until nicely browned and bubbly, 30 to 45 minutes.

Steps:

• Bring 1 cup salted water to a boil; add fresh carrot slices.
• Cover; simmer until not quite tender, about 15 minutes; drain.
• Preheat oven to 375°F.
• In a 3-quart saucepan, melt butter over medium heat.
• Stir in flour and then add broth, stirring constantly, until mixture thickens.
• Set 3/4 cup cheese aside.
• Add remaining cheese into thickened soup mixture.
• Stir until cheese melts.
• Stir in chicken, carrots and pimento.
• Pour into 1 1/2- quart casserole dish.
• Sprinkle reserved cheese over top.
• Bake for 40-35 minutes, or until hot and bubbly.

Steps:

• Combine cooked noodles, chicken, soup, butter, sour cream, pepper and 3/4 cup of mozzarella cheese.
• Mix well and put into a 2 quart casserole dish.
• Bake covered at 350 degrees for 30 minutes.
• Uncover and add remaining mozzarella cheese and bake 10 minutes more.

Steps:

• Put the chicken in a casserole dish and season with salt, pepper and paprika.
• Add the rest of the ingredients and mix well. Cover and put into the middle of an oven for 1 1/2 hours at 180C
• Serve with rice, quinoa or potatoes.

Steps:

• Pre heat the oven to 180oC. Then add everything into a casserole dish.
• Stir thouroughly
• Pop the lid on
• Put it in the oven for 2 hours, stirring half way through. Gravy granuals can be added just before serving to thicken the sauce.
• Serve with mashed potatoes

Steps:

• In a greased 2-qt. baking dish, layer chicken and broccoli. Combine the soup, sour cream and lemon juice; spread over broccoli. Sprinkle with cheese. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and cheese is melted.

Steps:

• *I have used different kinds of soups and canned vegetables to match, i.e. mushroom, potato, broccoli--whatever you have on hand, but I like asparagus the best*.
• Combine first four ingredients in a bag.
• Shake chicken pieces in flour mix.
• Melt butter in skillet.
• Brown chicken on all sides.
• Place in 13x9-inch baking dish.
• Combine soup, sour cream, and asparagus; mix well.
• Pour over chicken.
• Bake at 350° for 1 hour.
• Sprinkle with cheese and return to oven till it melts.

Steps:

• Heat oven to 350ºF.
• Prepare stuffing as directed on package. Combine remaining ingredients in large bowl. Add stuffing; mix lightly.
• Spoon into 2-qt. casserole sprayed with cooking spray.
• Bake 30 min. or until heated through.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Stir condensed soup, sour cream, green chilies, and milk together in a large bowl. Add chicken, tortilla pieces, and taco seasoning; stir. Mix tomato and 1 cup Mexican-style cheese blend into chicken mixture.
• Spread chicken mixture out into the prepared baking dish and cover the dish with aluminum foil.
• Bake casserole in the preheated oven for 40 minutes. Discard aluminum foil. Sprinkle remaining cheese over the top of the casserole and continue baking until cheese melts and casserole is bubbling, 5 to 10 minutes more. Let rest for 5 minutes.