Chef Johns Cottage Fries Recipes
CHEF JOHN'S FRENCH FRIES
I don't think most people realize that any decent French fry needs to be twice fried. The first frying in done at a lower temperature, which softens the potato and prepares the starchy surface for the second frying's crispification.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 2
Number Of Ingredients 3
Steps:
- Soak potatoes in a large bowl of water for about 30 minutes. Pat dry thoroughly with paper towels.
- Heat oil in a deep-fryer or large saucepan to 275 degrees F (135 degrees C). Gently add the potatoes in the hot oil for about 5 minutes, stirring and flipping the potatoes occasionally. Remove potatoes from oil with a slotted spoon to drain on paper towel and to cool completely.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry the potatoes again until golden brown, 5 to 6 minutes. Blot with a paper towel. Sprinkle with salt to serve.
Nutrition Facts : Calories 471 calories, Carbohydrate 18.6 g, Fat 44.1 g, Fiber 2.3 g, Protein 2.2 g, SaturatedFat 5.6 g, Sodium 6.4 mg, Sugar 0.8 g
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- Roasted Lemon Pepper Potatoes. "Tender on the inside and crusty on the outside, these potatoes make for an impressive side dish," says Chef John.
- German Potato Dumplings (Kartoffelkloesse) These soft, comforting dumplings are drizzled in browned butter and topped with something even better than bacon!
- Steakhouse Potatoes Romanoff. Way easier to make than au gratin potatoes, these creamy potatoes Romanoff are like a fluffy, deconstructed twice-baked potato.
- Roasted Red Potatoes. "This is such a classic go-to potato side dish recipe," says Chef John. "The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil, and enough time to roast the potatoes dark and rich.
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- Chef John's Twice-Baked Potatoes. These cheesy, creamy potatoes with nicely crisp tops are easily twice as nice as regular baked potatoes! "When entertaining guests on special occasions, don't forget that you're putting on a show with the food," says Chef John.
- Chef John's Perfect Mashed Potatoes. Chef John's light and fluffy mashed potatoes are the essential side for meatloaf, roast beef, chicken, or Salisbury steak, topped with a simple gravy.
- Potato and Mustard Greens Salad. If mustard is good in potato salad, why not mustardy mustard greens? Oh yes, it completely works. This potato salad with greens is delicious as a side dish for ribs, burgers, barbequed chicken, sausages—basically any food you can toss on the grill.
- Chef John's Truffled Potato Gratin. The starring ingredient here is a semi-soft Italian cheese called sottocenere, which is studded with truffles.
- Baked Potato Puffs. Here's a baked version of the typically deep-fried pommes dauphine, which Chef John describes as "one of the finest foods ever invented.
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