PORK WONTON SOUP
Steamed pork-filled wontons and steamed vegetables make a hearty and satisfying soup.
Provided by Allrecipes
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 2h20m
Yield 4
Number Of Ingredients 18
Steps:
- Whisk rice wine and cornstarch together in large bowl. Add ground pork, 2 tablespoons green onion, soy sauce, ginger, sesame oil, and sugar; stir until well combined and paste-like, about 10 minutes. Cover and refrigerate for 1 hour.
- Place about 1 tablespoon pork mixture in the middle of a wonton wrapper. Brush edges with beaten egg and pinch edges to seal, creating a small pouch. Repeat with remaining wonton wrappers and pork mixture. Refrigerate until ready to use.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add bok choy, snap peas, carrot, and 2 tablespoons green onion, cover, and steam until tender, 2 to 6 minutes. Remove and distribute evenly among 4 soup bowls.
- Place wontons in steamer basket and steam until pork is no longer pink inside, about 10 minutes. Remove and place in soup bowls alongside vegetables.
- Heat chicken broth and water in a saucepan until hot, 5 to 7 minutes. Pour hot broth mixture evenly into soup bowls atop vegetables and wontons. Sprinkle 1/4 cup chopped green onion evenly over each bowl.
Nutrition Facts : Calories 513.4 calories, Carbohydrate 57.6 g, Cholesterol 106 mg, Fat 16.1 g, Fiber 10.2 g, Protein 32.4 g, SaturatedFat 5.3 g, Sodium 846.2 mg, Sugar 5.2 g
GRANDPA WONG'S PORK AND BOK CHOY WONTON SOUP
This recipe comes from James Wong, grandfather of Michelle Wong, associate style editor at Martha Stewart Living. Unlike most wontons, they contain ample fresh greens; you can substitute fresh spinach for the bok choy greens, if you like. Store-bought wonton wrappers are an easy, time-saving alternative to homemade ones.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 18
Steps:
- For the wontons: Bring a large pot of salted water to a boil. Add bok choy, and cook until bright green, about 2 minutes. Drain, and let cool slightly. Press to remove excess liquid. Roll bok choy in a clean kitchen towel, and squeeze to remove any remaining liquid. Transfer to a food processor, and coarsely chop. Add pork and ginger, and pulse until mixture forms a coarse puree. Transfer to a bowl, and stir in soy sauce, wine, sugar, 1/4 teaspoon salt, and the pepper.
- Place 1 wonton wrapper on a work surface. Spoon 1 tablespoon filling onto center of bottom half of wrapper. Lightly moisten edge of wrapper with a finger dipped in water. Fold top edge over filling to form a rectangle, gently pressing around the filling to squeeze out any air and seal the edges. With folded edge facing you, gently pull the 2 corners of the folded edge together to meet, pinching to seal with a dab of water. Flip up the sealed edge like the brim of a hat. Place wonton on a parchment-lined baking sheet, and cover loosely with a clean kitchen towel. Repeat. (Wontons can be frozen in a single layer on a baking sheet for 1 hour, then transferred to airtight containers and frozen for 2 weeks.)
- For the soup: Thinly slice 2 scallions, and reserve. Gently crush remaining 6 scallions with a chef's knife, and place in a stockpot along with chicken, ginger, peppercorns, drained mushrooms, and the cold water. Bring to a boil, and skim foam from top. Add wine, reduce heat, and simmer very gently for 2 1/2 hours.
- Strain mixture through a fine sieve lined with cheesecloth, reserving mushrooms and discarding remaining solids. Rinse mushrooms, and reserve. Let broth cool completely. Skim fat from surface. (Broth can be refrigerated in an airtight container for up to 5 days or frozen for up to 1 month.)
- Add mushrooms and soy sauce to broth, and bring to a simmer. Season with salt to taste. Reduce heat to low, and cover to keep hot.
- Bring a large pot of water to a boil. Add half of the wontons. As soon as wontons rise to the surface, add 1 cup cold water to pot. When wontons return to surface, remove with a slotted spoon, and place in the hot broth. Repeat with remaining wontons.
- To serve, place 3 wontons in each bowl, and ladle soup over top. Sprinkle with reserved scallions.
WONTON SOUP
A simple, light 'Chinese dumpling' classic ...whether in soup or fried, wontons will always bring you that mysteriously delicious taste of the Far East ...! Garnish with fresh scallions.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- In a large bowl, combine pork, shrimp, sugar, wine, soy sauce, 1 teaspoon chopped green onion and ginger. Blend well, and let stand for 25 to 30 minutes.
- Place about one teaspoon of the filling at the center of each wonton skin. Moisten all 4 edges of wonton wrapper with water, then pull the top corner down to the bottom, folding the wrapper over the filling to make a triangle. Press edges firmly to make a seal. Bring left and right corners together above the filling. Overlap the tips of these corners, moisten with water and press together. Continue until all wrappers are used.
- FOR SOUP: Bring the chicken stock to a rolling boil. Drop wontons in, and cook for 5 minutes. Garnish with chopped green onion, and serve.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 15.3 g, Cholesterol 32.5 mg, Fat 4.2 g, Fiber 0.5 g, Protein 9.9 g, SaturatedFat 1.3 g, Sodium 588.8 mg, Sugar 1 g
More about "chef johns pork wonton soup recipes"
CHEF JOHN'S MOST COMFORTING SOUP RECIPES
From allrecipes.com
Author Carl HansonPublished Jan 13, 2021Estimated Reading Time 6 mins
- Ham and Split Pea Soup Recipe. "This hearty soup is the ideal fall or winter soup," says Chef John, "with the slightly sweet, somewhat salty, and subtly smoky flavor of the ham.
- Chef John's Minestrone Soup. Here's an incredibly versatile Italian-inspired soup. "This is the type of dish I never make the same way twice," says Chef John.
- Italian White Bean and Sausage Stew. Chef John describes this substantial white bean and sausage stew as a soup that eats like a meal. "Browning the sausage in a dry pan creates a beautiful fond that adds rich flavor," he says.
- Chef John's Black Lentil Soup. Seasoned with freshly ground black pepper, cumin, dried thyme, and a little cayenne, this sensational soup features black lentils, aromatic vegetables, and bacon.
- Homemade Chicken Noodle Soup. Chef John's soul-satisfying chicken noodle soup starts with his homemade roasted chicken broth. "This soul-warming soup is deliciously simple -- just chicken and noodles," says Chef John.
- Avgolemono Soup. "Even in its quick-and-easy form it's a delicious and comforting meal, but when you use a fresh whole chicken, it becomes epic," says Chef John.
- Tuscan Onion Soup (Carabaccia) "I've wanted to make carabaccia ever since I found out it was the ancient ancestor of French onion soup," says Chef John.
- Tuscan Bean Soup. More from Tuscany! This hearty Italian bean soup starts with an aromatic base of garlic, fresh herbs, and spices, simmered with cannellini beans in rich chicken broth.
- Pasta Fazool (Pasta e Fagioli) "This classic Italian-American comfort food works with any kind of sausage, but I like the fennel and anise flavors of sweet Italian sausage with the beans — it's a hearty soup that's fast and easy to put together," says Chef John.
- Chef John's Creamy Mushroom Soup. "This is one of my favorite soups of all time," says Chef John. "It is so easy. The secret to this deep, rich soup is a long slow caramelization, the key to unlocking the mushroom's magic.
CHEF JOHN'S PORK WONTON SOUP - RECIPELER
From recipeler.com
Estimated Reading Time 1 min
HOMEMADE WONTON SOUP {& WONTONS!} - SPEND …
From spendwithpennies.com
CHEF JOHN'S SOUPS AND STEWS - ALLRECIPES
From allrecipes.com
THE BEST PORK WONTONS | THE RECIPE CRITIC
From therecipecritic.com
WONTON SOUP | KITCHN
From thekitchn.com
COZY WONTON SOUP WITH HOMEMADE DUMPLINGS
From thenovicechefblog.com
CHEF JOHN'S PORK WONTON SOUP - REVIEW BY CHRISTINA
From allrecipes.com
CHEF JOHN'S BEST GROUND PORK RECIPES - CRUZZ.TIBET.ORG
From cruzz.tibet.org
WONTON SOUP RECIPE | THE RECIPE CRITIC
From therecipecritic.com
WHEN WAS THE LAST TIME YOU GOT TO “SWALLOW CLOUDS?” - BLOGGER
From foodwishes.blogspot.com
CHEF JOHN'S BEST PORK SHOULDER RECIPES
From allrecipes.com
WONTON SOUP RECIPE | BON APPéTIT
From bonappetit.com
CHEF JOHN'S PORK WONTON SOUP | CARL | COPY ME THAT
From copymethat.com
CHEF JOHN'S PORK WONTON SOUP | RECIPE - PINTEREST
From pinterest.com
ALLRECIPES
CHEF JOHN'S PORK WONTON SOUP | RECIPE - PINTEREST
From pinterest.com
CHEF JOHN'S PORK WONTON SOUP | RECIPE - PINTEREST
From pinterest.com
You'll also love