Chennai Chicken Wings Recipes

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CHINESE CHICKEN WINGS

My late mother's recipe for chicken wings for potlucks. Now I am asked to bring this dish to parties.

Provided by Jeanette Boisvert

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 9h30m

Yield 12

Number Of Ingredients 4



Chinese Chicken Wings image

Steps:

  • Stir the soy sauce, brown sugar, and garlic powder together in a saucepan over medium heat; cook and stir until the sugar melts completely. Remove from heat and allow to cool.
  • Place the chicken wings in a large bowl. Pour the soy sauce mixture over the wings and toss to coat evenly. Cover the bowl with plastic wrap. Allow chicken to marinate in refrigerator overnight or 8 hours.
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Pour the chicken wings and marinade into a 9x13-inch baking dish. Cover the baking dish with aluminum foil.
  • Bake in the preheated oven until thoroughly hot, about 45 minutes. Remove the aluminum foil from the baking dish and continue baking uncovered another 15 minutes. Serve hot.

Nutrition Facts : Calories 256.1 calories, Carbohydrate 28 g, Cholesterol 39.7 mg, Fat 9.2 g, Fiber 0.5 g, Protein 15.6 g, SaturatedFat 2.6 g, Sodium 2451 mg, Sugar 24.5 g

2 cups soy sauce
2 cups brown sugar
2 tablespoons garlic powder
5 pounds chicken wings, split and tips discarded

CHINESE CHICKEN WINGS

Really good, simple recipe! Really yummy wings. I never have any leftovers. Marinating time is added in prep time.

Provided by ciao4293

Categories     Lunch/Snacks

Time 9h

Yield 6-12 serving(s)

Number Of Ingredients 6



Chinese Chicken Wings image

Steps:

  • Mix all ingredients.
  • Add wings and marinate overnight.
  • (I have often marinated in fridge for 1 to 2 days) Bake at 350 degrees for 1 hour.

3 lbs chicken wings
3/4 cup soy sauce
3/4 cup brown sugar
1/4 cup oil
1/2 teaspoon powdered ginger
1/2 teaspoon garlic powder

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