Cherokee Indian Curry Aaa Steak Sauce Recipes
CHEROKEE INDIAN CURRY AAA STEAK SAUCE
Make and share this Cherokee Indian Curry AAA Steak Sauce recipe from Food.com.
Provided by Sharon123
Categories Low Protein
Time 30m
Yield 2 cups
Number Of Ingredients 12
Steps:
- Combine all ingredients in a large saucepan and add 1/2 cup water.
- Cook over medium heat for 15 mins.
- Let cool.
- Place your steaks (up to 6) in a large shallow pan in 1 layer.
- Add 2 cups steak sauce and marinate for 30 mins.
- at room temp.
- Turn and marinate for 30 mins.
- more.
- Grill, broil, or panfry steaks to desired doneness.
- Season with salt and pepper and serve.
THE PERFECT N EASY INDIAN CURRY SAUCE (MAKHANI)
This is the basic makhani sauce to which either Tandoori chicken or Paneer is added towards the end, to make either Chicken Makhani or Paneer Makhani. If you like the sauce more creamy and mild you may want to increase the amount of fresh cream added to the sauce. You may also adjust the quantity of sugar/honey in the sauce according to your taste.
Provided by udita
Categories Asian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil and butter together in a nonstick pan and add the cloves, cardamom, bay leaf and cinnamon.
- When they are heated through add the ginger, garlic and green chilli and keep stirring till they turn pink.
- Now add the tomato paste and let cook. You may add a little water if the sauce seems to be too thick.
- When the tomato paste starts to bubble add the red chilli powder, Garam masala Powder, turmeric powder, sugar/honey and salt.
- After about 2-3 minutes add the garam masala powder and fenugreek leaves' powder. Check for seasoning.
- Finish off with fresh cream.
Nutrition Facts : Calories 237.1, Fat 15.5, SaturatedFat 8.9, Cholesterol 48.4, Sodium 813.5, Carbohydrate 23.9, Fiber 4.2, Sugar 15.2, Protein 5.1
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