BERRY-OATMEAL BAKE
This breakfast bake is easy on the calories and fat and as pretty as a picture. With its berries and oat-almond topping, it's almost like a tart, sweet fruit cobbler-great with a little Greek yogurt or milk on top.
Provided by Food Network Kitchen
Time 1h10m
Yield Serves 6
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Grease a 2-quart baking dish or 8-inch square baking pan with the butter.
- For the oatmeal: Stir together the oats, sugar and 1/8 teaspoon salt in a large bowl. Whisk together the almond milk, egg, vanilla and almond extract in a medium bowl. Pour the milk mixture into the oat mixture and stir well to combine.
- For the topping: Stir together the almonds, oats, sugar, butter, flour, cinnamon and 1/8 teaspoon salt in a medium bowl until evenly combined.
- To assemble: Pour the oatmeal into the prepared baking dish. Arrange the berries (including any juices) over the oatmeal. Sprinkle with the topping. Bake until lightly browned and just set, about 50 minutes. Let cool on a rack for 10 to 15 minutes. Serve warm with a dollop of yogurt or a splash of milk if using.
Nutrition Facts : Calories 270 calorie, Fat 10 grams, SaturatedFat 3.5 grams, Cholesterol 45 milligrams, Sodium 140 milligrams, Carbohydrate 41 grams, Fiber 4 grams, Protein 6 grams, Sugar 25 grams
CHERRY VANILLA OATMEAL
Provided by Ellie Krieger
Categories main-dish
Time 10m
Yield 2 servings (serving size about 1 1/4 cups)
Number Of Ingredients 7
Steps:
- Put water, oats, salt and cherries into a medium sized saucepan. Bring to a boil, reduce the heat and simmer for about 5 minutes for Old Fashioned Oats, or 1 minute for Quick Cooking Oats. Remove from heat. Stir in the vanilla extract and cherry jam. Put into serving bowls and pour 2 tablespoons of milk over each bowl.
BLACKBERRY CHERRY OATMEAL TART
Betty Crocker™ oatmeal cookie mix is the base for this berry delicious tart. Give it an impressive finish by topping with homemade whipped cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 10
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. In 2-quart saucepan, mix berries, cherries, brown sugar, cornstarch and vanilla. Cook over medium-high heat, stirring occasionally, until mixture thickens. Cool 15 minutes.
- In medium bowl, place cookie mix. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Press 3 1/2 cups crumb mixture in bottom and up side of 11-inch tart pan with removable bottom. (Do not prick crust.) Bake 6 minutes or until golden. Cool completely on cooling rack, about 15 minutes.
- Spoon berry mixture over crust. Sprinkle remaining 1/2 cup crumb mixture over top. Bake 15 to 18 minutes or until filling is bubbly and topping is golden brown. Cool completely.
- In chilled small bowl, beat whipping cream and granulated sugar with electric mixer on high speed until soft peaks form. Remove tart from side of pan. Top with whipped cream.
Nutrition Facts : Calories 360, Carbohydrate 56 g, Fat 3, Fiber 3 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 270 mg
CHERRY BERRY OATMEAL
Here's a recipe that turns humdrum oatmeal into a nutritional antioxidant tasty powerhouse. My kids love that it turns a pretty blue color.
Provided by Whatscooking
Categories Breakfast
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring water to boil in saucepan.
- add milk, oat and flaxseed and return to boil stirring constantly.
- add cherries and blueberries to pan and cook until thickened, stirring frequently.
- top with brown sugar and nuts and serve.
Nutrition Facts : Calories 392.9, Fat 15.6, SaturatedFat 3.5, Cholesterol 12.8, Sodium 52.6, Carbohydrate 55.8, Fiber 6, Sugar 21.4, Protein 10.9
OVERNIGHT CHERRY-ALMOND OATMEAL
Would you like breakfast ready for you when the sun comes up? If so, try my hot cereal. It's so simple-just place the ingredients in the slow cooker and turn it on before you go to bed. In the morning, enjoy a healthy, warm and satisfying dish. -Geraldine Saucier, Albuquerque, New Mexico
Provided by Taste of Home
Time 7h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker coated with cooking spray, combine all ingredients. Cook, covered, on low until oats are tender, 7-8 hours., Stir before serving. If desired, serve with additional milk.
Nutrition Facts : Calories 276 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 306mg sodium, Carbohydrate 57g carbohydrate (35g sugars, Fiber 4g fiber), Protein 5g protein.
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CHERRY-BERRY OATMEAL SMOOTHIES - EATINGWELL
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Servings 3Total Time 15 minsAuthor Eatingwell Test KitchenCalories 121 per serving
- In a medium bowl combine water and oats. Microwave 1 minute. Stir in 1/4 cup of the milk. Microwave 30 to 50 seconds more or until oats are very tender. Cool 5 minutes.
- In a blender combine oat mixture, the remaining 1/4 cup milk, and the next four ingredients (through honey). Cover and blend until smooth, scraping container as needed. Add ice cubes; cover and blend until smooth. If desired, top each serving with additional fruit.
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5/5 (5)Total Time 40 minsCategory BreakfastCalories 231 per serving
- Preheat the oven to 400 degrees F. Spray 2-quart baking pan with non-stick spray and set aside. 9X9 or 11X7-inch pan is ideal.
- In a separate mixing bowl, whisk together the milk, applesauce, honey, egg, butter, and vanilla. Stir in the oatmeal mixture.
- Pour into prepared baking pan and stir in the cherries into the oatmeal. Bake for 25-28 minutes or until the edges are lightly golden and center almost set. Start checking for doneness around 23-24 minutes.
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