LAYERED BING CHERRY MOLD
Love sweet, rosy Bing cherries? Then this dual-layer JELL-O dessert, studded with cherry halves, is right up your alley.
Provided by My Food and Family
Categories Recipes
Time 5h45m
Yield Makes 12 servings, 1/2 cup each.
Number Of Ingredients 5
Steps:
- Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold water. Refrigerate about 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites). Reserve 1-1/2 cups of the gelatin at room temperature.
- Stir cherries into remaining gelatin. Spoon into 6-cup mold sprayed with cooking spray. Refrigerate 15 min. or until set but not firm (gelatin should stick to finger when touched and should mound). Add whipped topping to reserved 1-1/2 cups gelatin; stir with wire whisk until well blended. Spoon over gelatin layer in mold.
- Refrigerate 4 hours or until firm. Unmold. Store leftover dessert in refrigerator.
Nutrition Facts : Calories 90, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
BING CHERRY GELATIN MOLD
Cherry gelatin mold with Bing cherries, pineapple, and pecans. This has been my family's favorite for Thanksgiving for many, many years.
Provided by Andee
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time P1DT15m
Yield 8
Number Of Ingredients 5
Steps:
- In a saucepan, combine the reserved cherry juice with the cola. Bring to a boil, and stir in the gelatin until dissolved. Remove from the heat, and mix in the drained cherries, drained pineapple, and chopped pecans. Pour mixture into a mold sprayed with non-stick cooking spray, and refrigerate for at least 24 hours before serving.
Nutrition Facts : Calories 253.2 calories, Carbohydrate 41.3 g, Fat 9.9 g, Fiber 2.6 g, Protein 3.9 g, SaturatedFat 0.8 g, Sodium 99.6 mg, Sugar 38.4 g
JELL-O MOLD
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Place Jell-O in a large bowl. Add 1 cup reserved cherry juice and boiling water. Whisk thoroughly until Jell-O is dissolved. Transfer to refrigerator and chill until beginning to set, about 15 minutes.
- Remove from refrigerator, and add either sour cream or whipped cream cheese. Beat with a hand-held electric mixer until smooth. Add cherries; stir to combine. Pour mixture into a 3-quart mold. Refrigerate until firm.
- Quickly dip mold into a bowl of warm water. Wipe mold dry. Place a serving plate on top of mold and invert. Repeat dipping process if necessary to release Jell-O. Serve immediately or chill until serving.
CHERRY-LEMON CREAM JELL-O MOLD
This jiggly, layered mold holds a base of clear crimson (sweet cherry) and a topping of ivory white (tangy lemon mixed with sour cream). If you have extra time, you could make it into four layers, producing red and ivory stripes. Garnished with shiny green leaves like bay or holly, it looks especially festive, and is also quite delicious. Swapping out some of the water in the Jell-O formula for ingredients like sour cream and cherry juice gives this dessert its bright taste.
Provided by Julia Moskin
Categories parfaits and trifles, dessert
Time 4h30m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Pour lemon mix into a medium bowl and add 2 cups boiling water. Stir until dissolved, then let cool until warm but not steaming hot, about 10 minutes. Gradually whisk in sour cream until smooth.
- Spray a 10- or 12-cup mold or Bundt pan, preferably nonstick, very lightly with neutral cooking spray. Blot any extra oil with paper towels. Pour in lemon-sour cream mixture and refrigerate until set, about 1 hour.
- About 15 minutes before lemon-sour cream mixture has set, pour cherry mix into a large bowl and add 2 cups boiling water. Stir until dissolved, then stir in cherry or cranberry juice. Make sure mixture has cooled to lukewarm at most before proceeding.
- When lemon-sour cream mixture is set, gently ladle the cherry mixture over it. Don't pour it on top, as the mixture breaks easily. Refrigerate again until completely set, at least 3 hours or overnight. (If you want to create multiple thinner layers of Jell-O, as seen in the picture here, instead of just one layer of each flavor, see Note.)
- When ready to unmold, run the tip of a sharp knife around the edge of the pan to break the seal. Dip the bottom half of the mold in warm (not hot) water for 15 seconds. Place a serving plate over the top and flip to unmold. (If the mold doesn't come out immediately, don't shake it; try the warm water treatment again, 15 seconds at a time, until it comes out. If you leave the mold in the water for a longer time, it may start to melt.)
- Just before serving, garnish, then slice, using a sharp knife and wiping the blade between slices.
CHERRY TREASURE MOLD
I have not tried this recipe. I got the recipe from a recipe at a estate sale. It's a recipe from Royal gelatin.
Provided by internetnut
Categories Gelatin
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Blend together cream cheese and mayonnaise.
- Dissolve gelatins in boiling water. Stir into cream cheese mixture. Add ginger ale; chill until slightly thickened. Add remaining ingredients.
- Pour into shallow 8-cup mold. Chill until firm.
Nutrition Facts : Calories 361.5, Fat 19.3, SaturatedFat 7.2, Cholesterol 33.1, Sodium 213, Carbohydrate 42.6, Fiber 2.6, Sugar 28.2, Protein 8.6
CHERRY CHEESE MOLD
Make and share this Cherry Cheese Mold recipe from Food.com.
Provided by Shirl J 831
Categories Cherries
Time 1h30m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- In processor, place cheeses, onion and liqueur. Cover and process till smooth and mixed; spoon into large bowl. Chop 3/4 cup of the cherries. Reserve remaining 1/4 cup cherries and 2 tbsp almonds. Stir chopped cherries and remaining cherries into cheese mixture till mixed and mixture is pink.
- Line 3 cup bowl or heart shaped mold with double layer of cheesecloth. Sppon cheese micture into mold. Cover and refrigerate at leat 1 hour but no longer than 24 hours. Unmold mixture onto plate. Cut reserved cherries in half. garnish top of cheese mold with halved cherries and reserved almonds. serve with mini toasts.
- **If using fresh cherries make sure they are pitted.
Nutrition Facts : Calories 101.2, Fat 8.5, SaturatedFat 4.2, Cholesterol 19.9, Sodium 93, Carbohydrate 2.9, Fiber 0.8, Sugar 1.2, Protein 3.9
CHRISTMAS CHERRY CREAM CHEESE-JELLO MOLD
This makes a wonderful dessert for the holidays, and is very easy to prepare, just make sure that you chill it well before serving --- you might want to make two of these to serve if you have a larger dinner party, you can make this in single serving bowls also instead of a large mold :)
Provided by Kittencalrecipezazz
Categories Gelatin
Time 20m
Yield 7-8 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve Jell-O in boiling water, as directed on pkg (don't add in any extra cold water).
- Cool to room temperature.
- Add cola, cream cheese, cherries and nuts.
- Mix until completely smooth, then pour into 6-cup mold.
- Chill until completely set.
- Unmold to serve.
- Note: this can be served in single serving dishes if desired.
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