Cherry Chiffon Gelatin Recipes

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CHERRY CHIFFON GELATIN

I've made this recipe so often, I can hardly read the card any longer. It's a beautiful salad or dessert, but beware. Once you've made this, they'll ask for it again and again! -Michelle Smith, Sykesville, Maryland

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 5



Cherry Chiffon Gelatin image

Steps:

  • In a large bowl, dissolve 1 package of gelatin in 3/4 cup boiling water. Add 1 cup cold water; stir. Refrigerate until partially set, about 1 hour. Stir in cherries. Pour into a 7-cup mold coated with cooking spray. Refrigerate for 1 hour or until firm., In a small bowl, dissolve remaining gelatin in remaining boiling water. Stir in remaining cold water. Refrigerate until partially set, about 1 hour. Fold in whipped topping. Carefully spread over top. Refrigerate for 4 hours or until firm. Unmold onto a serving platter.

Nutrition Facts : Calories 163 calories, Fat 3g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.

2 packages (3 ounces each) cherry gelatin, divided
1-1/2 cups boiling water, divided
2 cups cold water, divided
1 can (15 ounces) pitted dark sweet cherries, drained
2 cups whipped topping

CHERRY GELATIN SQUARES

One of my grandchildrens favorite desserts. Preparation time is approx., does not include refrigeration time.

Provided by Skeeter

Categories     Gelatin

Time 8m

Yield 9 serving(s)

Number Of Ingredients 5



Cherry Gelatin Squares image

Steps:

  • In a bowl, dissolve gelatin in water.
  • Stir in pie filling; mix well.
  • Slowly stir in soda (mixture will foam).
  • Pour into an 8-inch square dish.
  • Cover and refrigerate until firm.
  • Cut into squares.
  • Garnish with whipped topping if desired.

Nutrition Facts : Calories 162.5, Fat 0.3, Sodium 47.2, Carbohydrate 33.5, Fiber 0.4, Sugar 3.1, Protein 7

1 (6 ounce) package cherry gelatin
1 1/2 cups boiling water
1 (21 ounce) can cherry pie filling
1 1/4 cups carbonated lemon-lime beverage, chilled
whipped topping (optional)

CHOCOLATE-CHERRY GELATIN DESSERT

This gelatin mold is a beauty-perfect for the dessert buffet. And it's even more appealing when you garnish it with cherries dipped in chocolate!

Provided by My Food and Family

Categories     Home

Time 4h20m

Yield 16 servings

Number Of Ingredients 6



Chocolate-Cherry Gelatin Dessert image

Steps:

  • Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved.
  • Microwave 6 oz. chocolate and evaporated milk in microwaveable bowl on HIGH 3 min. or until chocolate is completely melted and mixture is well blended, stirring after 1-1/2 min. Add to gelatin; beat with mixer until blended.
  • Pour into 8-cup mold sprayed with cooking spray. Refrigerate 4 hours or until firm. Meanwhile, melt remaining chocolate as directed on package. Dip cherries in chocolate; place on waxed paper-covered baking sheet. Refrigerate until ready to use.
  • Unmold dessert onto plate. Serve topped with COOL WHIP and cherries.

Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 135 mg, Carbohydrate 32 g, Fiber 1 g, Sugar 30 g, Protein 4 g

3-3/4 cups boiling water
4 pkg. (3 oz. each) JELL-O Cherry Flavor Gelatin
7 oz. BAKER'S Semi-Sweet Chocolate, divided
2 cups canned evaporated milk
1 cup thawed COOL WHIP Whipped Topping
16 maraschino cherries with stems, drained, patted dry

CHERRY GELATIN SUPREME

Make and share this Cherry Gelatin Supreme recipe from Food.com.

Provided by Courtly

Categories     Gelatin

Time 4h20m

Yield 12 serving(s)

Number Of Ingredients 10



Cherry Gelatin Supreme image

Steps:

  • In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Add pie filling; mix well. Pour into an 11 x 7 x 2 inch dish. Cover and refrigerate for 2 hours or until set.
  • In a saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved. In a small mixing bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes.
  • Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with pecans. Cover and refrigerate for 2 hours or until set.

2 cups water, divided
1 (3 ounce) package cherry gelatin
1 (21 ounce) can cherry pie filling
1 (3 ounce) package lemon gelatin
1 (3 ounce) package cream cheese, softened
1/3 cup mayonnaise
1 (8 ounce) can crushed pineapple, undrained
1 cup miniature marshmallow
1/2 cup heavy whipping cream, whipped
2 tablespoons chopped pecans

CHERRY CHIFFON DESSERT

In Morgantown, Kentucky, Louise Lawrence pairs cherry pie filling and pineapple tidbits to create this pretty pink fruit fluff. "This dessert never lasts long around here," she notes.

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 12 servings.

Number Of Ingredients 5



Cherry Chiffon Dessert image

Steps:

  • In a large bowl, combine the pie filling, pineapple, milk and marshmallows. Fold in whipped topping. Refrigerate until serving.

Nutrition Facts : Calories 246 calories, Fat 6g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 55mg sodium, Carbohydrate 44g carbohydrate (38g sugars, Fiber 0 fiber), Protein 3g protein.

1 can (21 ounces) cherry pie filling
1 can (20 ounces) pineapple tidbits, drained
1 can (14 ounces) sweetened condensed milk
1 cup miniature marshmallows
1 carton (8 ounces) frozen whipped topping, thawed

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