Cherry Coconut Cracker Squares Recipes

Steps:

• Blend margarine, sugar, and flour with pastry blender or fork in bowl until coarse crumbs form (like pie crust).
• Add coconut.
• Mix.
• Place half of crumb mixture in 8" square pan.
• Put filling on top.
• Sprinkle with remaining crumbs.
• Bake at 400 for 30 minutes.
• Serve with whipped topping or ice cream.
• Great served warm or cold.

Steps:

• In a large bowl, mix cracker crumbs, marshmallows, coconut and cherries; stir in condensed milk and flavoring. Press into a greased 8-in. square baking pan., For frosting, in a small saucepan, combine brown sugar, butter and milk. Bring to a boil, stirring constantly; cook and stir 3 minutes. Transfer to a small bowl; cool until lukewarm, about 15 minutes. Stir in confectioners' sugar until smooth. Spread over crumb mixture; refrigerate until set, about 1-1/2 hours., Cut into bars. Store in an airtight container in the refrigerator.

Steps:

• Place the egg in a one-cup measuring cup. Fill to the one-cup mark with milk.
• Mix all ingredients, including the egg and milk mixture, together in a large bowl.
• Smooth batter into an 8" x 8" square baking pan lined with parchment paper.
• Bake at 350 degrees Fahrenheit for 30 minutes.
• Cool slightly. Cut into squares. Yield will depend on the size you cut the squares.