Cherry Kislings Recipes
CHERRY KISLINGS
Make and share this Cherry Kislings recipe from Food.com.
Provided by Nikoma
Categories Dessert
Time 45m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 9
Steps:
- Cream the butter and the sugar until light and fluffy.
- Add flour and salt - blend well.
- Add almond extract, cherries and nuts.
- Shape dough into small balls.
- Place on ungreased cookie sheets about 1 inch apart.
- Top with cherry halves.
- Bake 300 degrees 20 -25 minutes.
- Remove from sheets and roll in confectioners sugar while still hot.
- Let cool on racks.
- Roll in sugar again (optional).
Nutrition Facts : Calories 76.2, Fat 5.2, SaturatedFat 3.2, Cholesterol 13.6, Sodium 52.6, Carbohydrate 6.7, Fiber 0.2, Sugar 1.4, Protein 0.8
CHOCOLATE CHERRY KISS COOKIES
My grandma loved chocolate-covered cherries, so I combined 2 recipes to come up with these yummy cookies. She loved that I made a special cookie just for her. These are also Jessie's favorite cookie.
Provided by Kristy
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 35m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Whisk flour and salt together in a small bowl.
- Combine shortening, powdered sugar, cherry juice, red food coloring, and cherry flavoring in a large bowl. Add flour mixture and mix well. Stir in maraschino cherries.
- Shape dough into 1-inch balls; arrange 2 inches apart on ungreased cookie sheets.
- Bake in the preheated oven until edges are light golden brown, 8 to 10 minutes. Immediately top each cookie with a chocolate kiss, pressing firmly. Transfer cookies to wire racks to cool completely.
Nutrition Facts : Calories 99.5 calories, Carbohydrate 11.3 g, Cholesterol 1 mg, Fat 5.8 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 2 g, Sodium 28.3 mg, Sugar 2.6 g
SCANDINAVIAN KIFLINS
My grandmothers recipe for my favorite cookies. She always makes them around the holidays and are part of my holiday memories.
Provided by londongavchick
Categories Dessert
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter and sugar.
- Add nuts, mix in flour.
- Refrigerate ½ hour.
- Form crescent shaped cookies (or any other shape with cookie cutter) 1/4" thick.
- Bake on ungreased cookie sheet at 375 degrees until lightly browned.
- Grind vanilla bean and mix with powdered sugar.
- When cookies are cool, sift sugar mixtures over cookies.
Nutrition Facts : Calories 317.9, Fat 18.2, SaturatedFat 10.4, Cholesterol 42.7, Sodium 126.6, Carbohydrate 36.2, Fiber 1.1, Sugar 16.6, Protein 3.5
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- Hanami Dango 花見団子. Hanami Dango is an iconic tri-color sweet for cherry blossom viewing in Japan. These dumplings are made with sweetened rice flour (or sometimes with the combination of glutinous rice flour).
- Cherry Blossom Cookies 桜クッキー. These Cherry Blossom Cookies are not only pretty to look at, but they are delicious! Enjoy crispy and buttery cookies with salt pickled cherry blossoms, decorate the side of cookies with sparkling sugar for an elegant look and taste.
- Cherry Blossom Milk Pudding 桜ミルクプリン. Celebrate the cherry blossom season with this delectable Cherry Blossom Milk Pudding! The soft silky pudding simply melts in your mouth and the top cherry blossom jelly/jello layer is sweet and a bit salty, and blends perfectly with the milk pudding base.
- Sakura Mochi 桜餅. Another iconic dessert for cherry blossom viewing is Sakura Mochi. Chewy mochi with sweet red bean paste (Anko) filling is simply delectable!
- Cherry Blossom Madeleines 桜マドレーヌ. Celebrate the arrival of spring with Cherry Blossom Madeleines! These delightful cookies are buttery, slightly sweet and salty, with a hint of cherry blossom’s fragrance.
- Cherry Blossom Rice Balls 桜のおにぎり. Representing the elegance of the changing season with trees in full bloom, these Cherry Blossom Rice Balls are a perfect dish to bring to a spring picnic!
- Matcha and Warabi Mochi 抹茶とわらび餅. Enjoy and relax with authentic Matcha and Warabi Mochi together. This traditional sweet is a chilled, chewy, jelly-like mochi covered with sweet and nutty soybean powder and drizzled with kuromitsu syrup.
- Chirashi Sushi ちらし寿司. Chirashi Sushi is served on happy occasions and at parties in Japan. This bright and colorful dish is made of sushi rice with a variety of vegetables mixed in, and toppings sprinkled over the top.
- Inari Sushi いなり寿司. Inari Sushi – sushi rice stuffed in the deep-fried seasoned tofu skin. My version includes shiso leaf and nori seaweed.
- Temari Sushi 手まり寿司. Temari Sushi is casual sushi that we can make at home. You don’t need a sushi chef’s skill to make these cute delicious little balls of sushi.
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