APPLE CHERRY PUNCH
Try this cheery red punch in fall or for a festive, fruity touch that brightens the holidays and fills the house with a lovely aroma. It's quick, easy, economical and a hit with all ages! Joslyn Stock - Hampton, Iowa
Provided by Taste of Home
Time 25m
Yield about 7 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes.
Nutrition Facts : Calories 178 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 45g carbohydrate (44g sugars, Fiber 0 fiber), Protein 0 protein.
APPLE CRISP OR CHERRY APPLE CRISP
I've always LOVED Apple Crisp! I got this recipe from my friend, Anita E., around 1977 when we were next-door neighbors. I later experimented & discovered the crisp was perfect with cherry pie filling hiding under it instead of apples. Then came the day I only had 2 1/2 cups of apple slices, but I did have a can of cherry pie...
Provided by Fran Miller
Categories Fruit Desserts
Time 45m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375 degrees F.
- 2. Mist an 8 x 8" square pan or dish with cooking spray.
- 3. Arrange apples (or other fruit) in the pan.
- 4. Mix all other ingredients together until crumbly & put over the fruit.
- 5. Bake around 30-35 minutes, until apples are tender & the topping is golden brown and feels crunchy.
- 6. Serve warm or cold with whipped cream or ice cream.
- 7. NOTE: Recipe can be easily doubled. Bake in a 13 x 9" pan with the same baking time.
APPLE CHERRY CRISP
Make and share this Apple Cherry Crisp recipe from Food.com.
Provided by Ann 3
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a bowl, mix together the fruit layer ingredients. Pour the fruit evenly into a non-reactive 10 inch pie pan or 9 inch square baking dish and set aside.
- In a large bowl, combine the oats, flour, brown sugar, and cinnamon.
- In a seperate bowl, whisk together the egg white, oil, vanilla, and fruit juice and then stir into the dry ingredients until thoroughly combined.
- Carefully spread the topping over the fruit (be sure to cover the fruit entirely).
- Cover and bake for 20 minutes, then uncover and continue to bake for another 20 to 30 minutes, until the fruit is soft and bubbly and the topping is crisp and golden.
- per 7 oz. serving: 323 calories, 5.8 G protein, 3.9 G fat, 68.6 G carbohydrates, .6 G saturated fat, 1.8 G polyunsaturated fat, 1 G monounsaturated fat, 0 cholesterol, 21 mg sodium, 5.7 G dietary fiber.
APPLE CHERRY COBBLER
"THIS cobbler was always topped with fresh whipped cream that we skimmed from a milk pan kept cool in my uncle's pumphouse. We skimmed off that cream with a flat spoon and carried it to the kitchen to be whipped. Afterward, we could hardly wait for dessert to be served!"
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12-16 servings.
Number Of Ingredients 15
Steps:
- In a bowl, combine first four ingredients. Combine flour and baking powder; add to egg mixture and blend well. , Pour into a greased 13x9-in. baking pan. Combine pie fillings, lemon juice and vanilla; spoon over batter. , For topping, combine all ingredients; sprinkle over filling. Bake at 350° for 40-45 minutes or until bubbly and cake tests done. If necessary, cover edges with foil to prevent over-browning.
Nutrition Facts : Calories 194 calories, Fat 4g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 104mg sodium, Carbohydrate 39g carbohydrate (27g sugars, Fiber 1g fiber), Protein 2g protein.
FRESH CHERRY CRISP
A cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream. Fresh, frozen, or canned cherries may be used.
Provided by ARANDYGAIL
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine cherries, 1 1/2 cups white sugar, and 4 tablespoons flour. Pour into 9x13 inch baking dish. In a medium bowl, combine 1 1/2 cups flour, oats, and brown sugar. Cut in butter and shortening until crumbly. Sprinkle over cherries.
- Bake in preheated oven for 45 to 50 minutes, or until topping is golden brown.
Nutrition Facts : Calories 605.6 calories, Carbohydrate 92.4 g, Cholesterol 30.5 mg, Fat 25.5 g, Fiber 3 g, Protein 5.1 g, SaturatedFat 10.7 g, Sodium 90.3 mg, Sugar 61.8 g
CHERRY APPLE CRISP
Make and share this Cherry Apple Crisp recipe from Food.com.
Provided by Karen From Colorado
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine filling ingredients and set aside.
- Mix together the oats, flour and brown sugar.
- Cut in the butter using a pastry blender until mixture resembles coarse crumbs.
- Spoon half the filling into a 2 qt baking dish.
- Sprinkle half the topping mixture over the filling in the dish.
- Repeat layers with the remaining cherry and topping.
- Bake in a preheated 400 degree oven 25 to 30 minutes or until topping is golden brown.
- Serve warm with ice cream if desired.
Nutrition Facts : Calories 379.2, Fat 9.5, SaturatedFat 5.6, Cholesterol 22.9, Sodium 94.2, Carbohydrate 69.9, Fiber 2.2, Sugar 13.5, Protein 3.3
APPLE-CHERRY CRISP
Make and share this Apple-Cherry Crisp recipe from Food.com.
Provided by Darlene Summers
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Butter an 8-inch square baking dish or pan.
- Combine apples and cherry pie filling in pan.
- Stir together flour, sugar, cinnamon and Raisin Bran in a bowl.
- Add butter and mix well.
- Sprinkle over fruit.
- Bake for 30 to 40 minutes or till apples are tender.
APPLE-CHERRY CRISP
Crispy granola tops this comforting apple-cherry dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 9
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, mix apples, cherries, sugar and flour until blended. Spoon into baking dish. Cover with foil.
- Bake 40 minutes. Uncover; stir gently. Sprinkle with granola; press slightly. Bake uncovered 10 to 15 minutes longer or until apples are tender and topping is light golden brown. Let stand 15 minutes before serving. Serve with yogurt.
Nutrition Facts : Calories 160, Carbohydrate 35 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 15 g, TransFat 0 g
CHERRY CRUNCH
Cherry pie filling is lovingly sandwiched between 2 layers of crunchy oaty goodness. Substitute apple pie filling and sprinkle a little extra cinnamon over the top if you like.
Provided by Timothy S. Lindabury
Categories Desserts Crisps and Crumbles Recipes Cherry Crisps and Crumbles Recipes
Time 55m
Yield 9
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C.)
- In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs.
- Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish. Cover with cherry pie filling. Sprinkle remaining crumb mixture over pie filling.
- Bake in the preheated oven for 40 minutes, or until topping is golden brown. Serve warm.
Nutrition Facts : Calories 321.1 calories, Carbohydrate 53.3 g, Cholesterol 27.1 mg, Fat 11 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 90.5 mg, Sugar 17.9 g
CHERRY APPLE CRISP
If you like cherries, apples and a good dessert, this recipe is for you! I got it from the Apopka Walmart while shopping for myself in the last week of February. It's amazingly good!
Provided by Charishma_Ramchanda
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix oatmeal, flour, 1/2 cup brown sugar and cinnamon in a large bowl.
- Add margarine and mix until crumbly.
- Keep aside.
- Then, in another bowl, combine cherries, apples, orange juice, sugar and 2 tbsps.
- brown sugar.
- Mix well.
- Place in a lightly greased bowl.
- Sprinkle with oatmeal.
- Bake at 375 for 35 minutes or until golden brown.
- Serve warm.
Nutrition Facts : Calories 300.7, Fat 9.5, SaturatedFat 1.6, Sodium 107.7, Carbohydrate 53.3, Fiber 4.2, Sugar 35.8, Protein 3.5
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