Cherry Pie Moonshine Recipe 45

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CROCK-POT CHERRY PIE MOONSHINE RECIPE - (4.5/5)

Provided by Tabatha

Number Of Ingredients 5



Crock-Pot Cherry Pie Moonshine Recipe - (4.5/5) image

Steps:

  • Add the sugar, cherry juice and both cans of cherries to the crock-pot. Cook on low for 1 hour to 2 hours or until the sugar has dissolved and the mixture is heated. Allow the mixture to cool. Once the liquid has cooled , add in the grain alcohol or vodka. Pour mixture into jars with lids. Makes about 3 Quart Jars Read more at http://crockpotladies.com/crockpot-cherry-pie-moonshine/#xZw2w0kFrTBIBArT.99

2 15oz Cans Cherries in Heavy Syrup
1/2 Cup Sugar
1 32oz Cherry Juice
2 Cups Grain Alcohol or Vodka (Pint size)
Read more at http://crockpotladies.com/crockpot-cherry-pie-moonshine/#xZw2w0kFrTBIBArT.99

CHERRY PIE MOONSHINE RECIPE - (4/5)

Provided by á-33360

Number Of Ingredients 5



Cherry Pie Moonshine Recipe - (4/5) image

Steps:

  • In a large saucepan, bring all ingredients but everclear to a boil. Stir to make sure sugar completely dissolves, remove from heat. Let cool. Pour in Everclear. Pour into sterilized mason jars. Moonshine can be consumed immediately, but gets better after time. 2+ weeks is ideal!

2 32 ounce jars all cherry juice
2 cans tart cherries in heavy syrup
1/2 cup white sugar
1 liter bottle everclear
8 8 oz sized mason jars

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