CHERRY LIME SLUSHIES
Provided by Trisha Yearwood
Categories beverage
Time 10m
Yield 2 to 4 servings (about 5 cups)
Number Of Ingredients 5
Steps:
- Reserve 4 of the cherries for garnish, then add the remaining cherries with their liquid, ice, soda, limeade concentrate and lime juice to a blender and blend until the ice is crushed. Serve in glasses with cherries and lime wedges for garnish.
SWEET CHERRY SLUSHY CUPS
Steps:
- Combine the cherries, 2 tablespoons sugar and cherry eau die vie in a bowl and muddle using a muddler or a potato masher, leaving some chunks in the cherries. Let sit at room temperature for at least 15 minutes to allow the cherries to break down and the juice to flow.
- Whip the cream to super soft peaks with the remaining 2 tablespoons sugar.
- Add the crushed ice to the cherries and toss well. Divide among 4 small bowls and top with a few tablespoons of the loosely whipped cream. Garnish with mint.
BOURBON-CHERRY SLUSHIE
Provided by Bobby Flay
Categories beverage
Time 2h10m
Yield about 8 servings
Number Of Ingredients 8
Steps:
- Stir together the water, orange and lemon juice concentrate, cherry juice and bourbon in a large bowl or pitcher. Cover and place in the refrigerator until very cold, at least 2 hours.
- Place some of the mixture into a blender with ice and blend until slushie. Pour into large margarita glasses, garnish with lemon or orange slices and sprig of mint. Repeat with remaining mixture
CHERRY LEMONADE SUPER-SLUSHIE
Steps:
- Add drink mix to 2 cups of cold water and stir to dissolve. Transfer to a blender. Add cherries and ice and blend until mixed but still icy. Pour and enjoy!
Nutrition Facts : Calories 65, Sodium 35 milligrams, Carbohydrate 15 grams, Fiber 2 grams, Protein 1 grams, Sugar 12 grams
CHERRY SLUSHIE
Provided by Food Network
Time 5m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Puree the cherries, sparkling water, pineapple and ice cubes in a blender until smooth. Pour into glasses.
BOBBY FLAY'S BOURBON-CHERRY SLUSHIE
Just watched Bobby Flay's show Boy Meets Grill the Southern Style Grilling episode and saw him make a Bourbon Cherry Slushie. It looked so good I had to post the recipe here for safe keeping. He did mention if cherry juice isnt available to substitute with cranberry juice.
Provided by lauralie41
Categories < 15 Mins
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl or pitcher add the water, orange and lemon juice concentrates, cherry juice and bourbon, stir well. Cover and place in refrigerator for approximately two hours or unit very well chilled.
- Pour some of the mixture into a blender and add ice as needed for a slushie drink. Pour into a margarita glass and garnish with the lemon and/or orange slices and sprig of mint.
- Repeat with remaining juice in your bowl or pitcher.
CHERRY SLUSH- NON ALCOHOLIC
A great make ahead slush. Try garnishing individual glasses with orange slices and maraschino cherries. Recipe from Door County Wisconsin.
Provided by Brenda.
Categories Smoothies
Time 5h10m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Combine cherry juice blend and sugar in a medium saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture boils. Reduce heat; simmer 3 minutes. Remove from heat.
- In blender or food processor container, combine cherries, orange juice concentrate and lemon juice. Blend 1 minute, or until cherries are pureed. In a 6-cup freezer container, combine cherry mixture and sugar mixture; mix well. Cover tightly; freeze 5 hours or overnight.
- Remove cherry mixture from freezer 30 minutes before serving. Put 1/4 cup slush in each glass; add 1/2 cup carbonated beverage to each glass. Serve immediately. Freeze remaining slush for later use.
- A shot of your favorite alcohol may be added to individual glasses when adding the lemon-lime soda if desired.
CHERRY COLA SLUSH
Great way to cool down in the summer! My kids love this. We have tried all sorts of different combinations as well. This is from "The Magic of Jello" cookbook. Cook time is freeze time.
Provided by Saturn
Categories Dessert
Time 4h5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Dissolve jelly powder in boiling water.
- Add cola and pour into an 8 inch (20 cm) square pan. Freeze until firm, 4 hours or overnight.
- To serve, use an ice cream scoop to fill serving dishes, paper cups or ice cream cones. Serve immediately.
- VARIATIONS: Play with the flavours! Ginger ale and lime, cola and lime, lemon-lime pop and lemon or lime powder, orange pop and orange powder -- The options are virtually endless.
Nutrition Facts : Calories 126.6, Fat 0.3, Sodium 41.2, Carbohydrate 24.6, Sugar 11, Protein 7.6
7-11 CHERRY SLURPEE
These are so good! Try experimenting by using different flavors of kool-aid. I'm not sure of the exact serving size, but I think it made about 4 glasses.
Provided by x0xMandYx0x
Categories Punch Beverage
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Combine 1 cup of club soda, sugar, cherry powder and the cherry juice in a blender until completely mixed.
- Add the crushed ice and process until blended smooth.
- Pour cherry mixture into a pitcher and add the remaining club soda.
- Stir just to mix then pour into glasses.
Nutrition Facts : Calories 129, Sodium 39.4, Carbohydrate 33.3, Sugar 33.3
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