Chewy Earl Grey Sugar Cookies Recipes

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EARL-GREY SUGAR-COOKIE DOUGH

Classic sugar cookie dough gets the teatime treatment when finely ground Earl Grey is added to the dough. Distinctly citrus, the tea infuses the dough with bergamot and-once baked-it's perfect for serving alongside a 'cuppa. Use your favorite holiday cookie cutter and head here for rolling and baking instructions, or use this recipe to build a magical (and edible!) woodland cookie cottage.

Provided by Shira Bocar

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h10m

Yield Makes 1 gingerbread cottage

Number Of Ingredients 8



Earl-Grey Sugar-Cookie Dough image

Steps:

  • In a medium bowl, whisk together flour, tea, baking powder, and salt. In a stand mixer bowl fitted with paddle attachment, beat butter with sugar on medium speed until pale and fluffy, about 2 minutes. Beat in eggs and vanilla. Reduce speed to low; gradually add flour mixture.
  • Turn out dough; divide into 4 pieces. Flatten each into a rectangle and wrap in plastic. Refrigerate until firm, at least 1 hour and up to 2 days.

4 cups unbleached all-purpose flour
1/4 cup finely ground Earl Grey tea
1 teaspoon baking powder
1 teaspoon kosher salt
2 sticks unsalted butter, room temperature
2 cups sugar
2 large eggs, room temperature
2 teaspoons pure vanilla extract

EARL GREY TEA COOKIES

Biscuit-like Earl Grey cookies are a wonderful addition to holiday cookie swaps because they are truly unique. -Veronica Callaghan, Glastonbury, Connecticut

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 10



Earl Grey Tea Cookies image

Steps:

  • Place tea bag in a 1-cup glass measuring cup. Add boiling water; steep 3-5 minutes. Discard tea bag. Cool completely., Preheat oven to 400°. In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and cooled tea. In another bowl, whisk flour, 1/2 teaspoon cinnamon, cardamom and salt; gradually beat into creamed mixture., Shape level tablespoons of dough into balls; place 2 in. apart on ungreased baking sheets. Flatten slightly with bottom of a glass., Bake 6-8 minutes or until light brown. Remove to wire racks to cool completely. Mix confectioners' sugar and remaining cinnamon. Dust cookies with cinnamon mixture.

Nutrition Facts :

1 Earl Grey tea bag
1/3 cup boiling water
1/4 cup butter, softened
1/2 cup sugar
1 large egg, room temperature
2 cups all-purpose flour
1 teaspoon ground cinnamon, divided
1/4 teaspoon ground cardamom
1/4 teaspoon salt
2 tablespoons confectioners' sugar

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