Chewy Noels Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Melt the butter in a 7x11 inch baking dish, and tilt the pan to coat all of the sides; set aside.
• In a medium bowl, stir together the brown sugar, flour, and baking soda.
• Mix in the eggs and vanilla until smooth, then stir in the walnuts. Pour over the melted butter.
• Bake in the preheated oven for 20 minutes, or until the edges begin to brown.
• Cool, then cut into squares, and dust with confectioners sugar.

Steps:

• Preheat oven to 325.
• Put margerine in a 9x13 metal cake pan and place in oven to melt margerine.
• While margerine is melting mix by hand the brown sugar and eggs until light khaki in color.
• Add remaining ingredients and mix 30 strokes.
• Pour batter into pan on top of he margerine being careful not to let margerine run over top of batter.
• Carefully spread out to within 1/2 " of sides of pan.
• Bake @ 325 for 25 minutes.
• Allow to cool before cutting into bars.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Melt the butter in a 7x11 inch baking dish, and tilt the pan to coat all of the sides; set aside.
• In a medium bowl, stir together the brown sugar, flour, and baking soda. Mix in the eggs and vanilla until smooth, then stir in the walnuts. Pour over the melted butter.
• Bake in the preheated oven for 20 minutes, or until the edges begin to brown. Cool, then cut into squares, and dust with confectioners sugar.

Steps:

• Melt butter in small baking pan over low heat. Beat eggs slightly.
• Combine sugar, flour, soda and nuts. Stir into beaten eggs and vanilla. Pour mixture over butter. Do not stir.
• Bake at 350°F for 20 minutes or until center is set. Turn out of pan onto rack. Cut into squares and dust bottom with confectioners' sugar.