Chewy Pecan Bars Recipes

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CHEWY PECAN PIE BARS

This is one of my husband's favorite recipes, and he suggested I send it in. I've been making these pecan pie bars for many years. -Judy Taylor, Shreveport, Louisiana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 9



Chewy Pecan Pie Bars image

Steps:

  • Preheat oven to 350°. Pour butter into a 13x9-in. baking pan. In a large bowl, combine the next 6 ingredients; mix well. Stir in pecans. Spread over butter. , Bake 30-35 minutes. Remove from oven. If desired, immediately dust with confectioners' sugar. Cool before cutting.

Nutrition Facts : Calories 180 calories, Fat 10g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 75mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

1/4 cup butter, melted
2 cups packed brown sugar
2/3 cup all-purpose flour
4 large eggs, room temperature
2 teaspoons vanilla extract
1/4 teaspoon baking soda
1/4 teaspoon salt
2 cups chopped pecans
Confectioners' sugar, optional

CHEWY PECAN PIE BARS

Tastes like a pecan pie!

Provided by benson_lorraine

Categories     Desserts     Pies     Pecan Pie Recipes

Time 55m

Yield 16

Number Of Ingredients 9



Chewy Pecan Pie Bars image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Pour melted butter into a 9x13-inch baking pan.
  • Beat brown sugar, eggs, flour, vanilla extract, baking soda, and salt together in a bowl until smooth; stir in pecans. Spread the sugar mixture over the butter in the baking pan.
  • Bake in the preheated oven until set and golden, 30 to 35 minutes. Remove from oven; dust with confectioners' sugar. Cool until easily touched, about 10 minutes; cut into bars.

Nutrition Facts : Calories 263.1 calories, Carbohydrate 33.2 g, Cholesterol 54.1 mg, Fat 14 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 3.1 g, Sodium 101.8 mg, Sugar 27.6 g

¼ cup butter, melted
2 cups packed brown sugar
4 eggs
⅔ cup all-purpose flour
2 teaspoons vanilla extract
¼ teaspoon baking soda
¼ teaspoon salt
2 cups chopped pecans
1 teaspoon confectioners' sugar, or to taste

PECAN CHEWIES

Pecans, brown sugar and butter makes for a chewy soft treat good anytime of the year.

Provided by Tonya

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 35m

Yield 24

Number Of Ingredients 6



Pecan Chewies image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan, or for thinner bars, use a 10x15 inch jellyroll pan.
  • Melt butter in a saucepan over medium heat. Stir in brown sugar until smooth. Remove from heat and let cool slightly.
  • Stir the eggs and vanilla into the brown sugar and butter. Mix in the chopped pecans, and then the flour. Spread evenly in the prepared pan.
  • Bake for 25 minutes in the preheated oven, or until golden brown. Allow to cool before cutting into bars.

Nutrition Facts : Calories 323.6 calories, Carbohydrate 40.8 g, Cholesterol 38.5 mg, Fat 17.2 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 4.8 g, Sodium 255.8 mg, Sugar 27.5 g

¾ cup butter
3 cups packed light brown sugar
3 eggs, beaten
1 ½ teaspoons vanilla extract
3 cups chopped pecans
3 cups self-rising flour

CHEWY CARAMEL PECAN BARS

Categories     Nut     Dessert     Bake     Tree Nut     Pecan     Winter     Gourmet

Yield Serves 8

Number Of Ingredients 12



Chewy Caramel Pecan Bars image

Steps:

  • Preheat oven to 350°F and butter and flour a 13- by 9- by 2-inch baking pan, knocking out excess.
  • Beat together butter and brown sugar in a large bowl with an electric mixer until light and fluffy. Beat in 1 tablespoon vanilla and eggs. Sift in flour with salt and baking powder and beat until just blended.
  • Spoon batter into pan, spreading it evenly, and bake in middle of oven until it pulls away slightly from sides of pan and a toothpick inserted in center comes out with crumbs adhering, 20 to 30 minutes. Cool base completely in pan on a rack.
  • Bring granulated sugar, corn syrup, a pinch of salt, and water to a boil in a 2-quart heavy saucepan over moderate heat, stirring constantly until sugar is dissolved. Continue to boil mixture, without stirring, until it turns a golden caramel. Remove pan from heat and carefully add cream and remaining 1/2 tablespoon vanilla (mixture will bubble up and steam). Return pan to moderate heat and cook, stirring until smooth. Stir in pecans and immediately pour mixture over base, tilting baking pan and spreading evenly.
  • Cool mixture completely in pan on rack and cut into bars.

1 stick unsalted butter, softened
1 1/4 cups packed dark brown sugar
1 1/2 tablespoons vanilla
2 large eggs
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 cup granulated sugar
1/2 cup light corn syrup
1/4 cup water
1/3 cup heavy cream
2 1/4 cups pecans, toasted

CHEWY PECAN BARS

A friend from Texas gave me this recipe years ago. Because it's so easy to make, I've relied on it quite often.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3 dozen.

Number Of Ingredients 9



Chewy Pecan Bars image

Steps:

  • Spread butter evenly in an ungreased 13-in. x 9-in. baking pan. In a large bowl, beat eggs, brown sugar and vanilla until blended. Combine flour, baking soda and salt; gradually add to egg mixture until well blended. Stir in pecans., Spread into prepared pan. Bake at 350° for 30-35 minutes or until browned. Dust with confectioners' sugar. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 120 calories, Fat 7g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 50mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

1/4 cup butter, melted
4 large eggs, room temperature
2 cups packed brown sugar
2 teaspoons vanilla extract
2/3 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
2 cups chopped pecans
Confectioners' sugar

CHEWY PECAN PIE BARS

Make and share this Chewy Pecan Pie Bars recipe from Food.com.

Provided by Dancer

Categories     Bar Cookie

Time 55m

Yield 24 serving(s)

Number Of Ingredients 9



Chewy Pecan Pie Bars image

Steps:

  • Pour butter into a 9 x 13 inch baking pan; set aside.
  • In a mixing bowl, combine brown sugar, flour eggs, vanilla, baking soda and salt; mix well.
  • Stir in pecans.
  • Spread over butter.
  • Bake at 350 degrees for 30 to 35 minutes.
  • Remove from the oven; immediately dust with confectioner’s sugar.
  • Cool before cutting.

1/4 cup butter or 1/4 cup margarine, melted
2/3 cup all-purpose flour
2 teaspoons vanilla extract
1/4 teaspoon salt
confectioners' sugar
2 cups packed brown sugar
4 eggs
1/4 teaspoon baking soda
2 cups chopped pecans

CHEWY PECAN BARS

When you've got your hands full with cleaning, you don't have time for a full-on dessert stop. But these pecan bars will tempt you and "hit the spot," in addition to making an incredible snack-pack treat when you're on the go. Scrumptious brown sugar and chocolate are ooey, gooey, and satisfying, and they're the perfect reward for a day of hard work.

Yield makes 36 squares

Number Of Ingredients 15



Chewy Pecan Bars image

Steps:

  • Preheat the oven to 350 degrees F.
  • Line a 9-by-13-inch baking pan with foil, leaving 2 inches of overhang to use as handles to remove the bars at the end of baking.
  • Whisk together the flour, salt, and baking powder in a small bowl. Cream together the butter and light-brown sugar, using a hand mixer, in a separate, large bowl, until light and fluffy. Beat in the vanilla. Gradually pour in the dry mixture, and beat until the dough looks like coarse, pea-sized lumps. Use your hands to form the dough into a ball, then transfer it to your prepared baking pan and press down evenly to fill the pan. Bake for 20 minutes, or until lightly golden.
  • To make the filling: Combine the brown sugar, corn syrup, flour, bourbon, vanilla, salt, eggs, pecans, and chocolate chips in a large bowl. Remove the hot half-baked dough from the oven, and spread the filling over the crust. Return the pan to the oven, and bake for another 25 minutes, or until the top is puffed and brown and cracks begin to form (like a pecan-pie topping). Let cool for 45 minutes before slicing into squares.

2 cups all-purpose flour
1 teaspoon table salt
1/4 teaspoon baking powder
1/2 cup (1 stick) butter, at room temperature
1/2 cup light-brown sugar
1 teaspoon pure vanilla extract
1 1/2 packed cups light-brown sugar
1/2 cup light corn syrup
2 tablespoons all-purpose flour
1 tablespoon bourbon
1 tablespoon pure vanilla extract
3/4 teaspoon table salt
2 large eggs, lightly beaten
2 cups pecans, toasted, roughly chopped
1 cup mini-chocolate chips

PECAN CHEWIES

These delicious chewy dessert bars are a favorite of Flossie Johnson's family. They're from the Betty Crocker Racing Family Collection.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 48

Number Of Ingredients 6



Pecan Chewies image

Steps:

  • Heat oven to 350°F. Grease rectangular pan, 13x9x2 inches.
  • Beat butter, brown sugar and vanilla in large bowl on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in flour and pecans. Pour into pan.
  • Bake 30 to 35 minutes or until golden brown. Cool completely. For 48 bars, cut into 8 rows by 6 rows.

Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 20 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 20 mg

1/2 cup butter or margarine, softened
1 package (16 ounces) packed brown sugar
1 teaspoon vanilla
3 eggs
1 1/2 cups Gold Medal™ self-rising flour
1 cup chopped pecans

CHEWY CHOCOLATE PECAN PIE BARS

Make and share this Chewy Chocolate Pecan Pie Bars recipe from Food.com.

Provided by tod_mcclary

Categories     Dessert

Time 2h

Yield 36 , 36 serving(s)

Number Of Ingredients 12



Chewy Chocolate Pecan Pie Bars image

Steps:

  • 1. Heat oven to 350°F. Lightly grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray.
  • 2. In large bowl, mix granulated sugar, butter and 1 teaspoon vanilla. Stir in flour. Press dough in bottom and 1/2 inch up sides of pan. Bake 15 to 17 minutes or until edges are light brown.
  • 3. Meanwhile, in medium bowl, beat brown sugar, dark corn syrup, Molasses 1 teaspoon vanilla, the salt and eggs with spoon. Stir in pecans and chocolate chips. Pour over crust.
  • 4. Bake 25 to 30 minutes or until set. Loosen edges from sides of pan while warm. Cool completely, about 1 hour. For bars, cut into 9 rows by 4 rows. Dip 1 end of each bar into melted chocolate; lay flat on waxed paper to dry.
  • Exper Tips:.
  • Cool in Refrigerator to firmly setup up bars before cutting into squares.
  • Create party triangles by cutting the bar squares diagonally in half before dipping in melted chocolate.
  • Substitute baking butter with canola oil right from the refrigerator.
  • Substitute Maple Syrup for Dark Corn Syrup.

Nutrition Facts : Calories 127.9, Fat 5.9, SaturatedFat 2.4, Cholesterol 22.3, Sodium 52, Carbohydrate 18.3, Fiber 0.6, Sugar 11.7, Protein 1.5

2/3 cup granulated sugar
1/2 cup butter or 1/2 cup margarine, softened
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
2/3 cup dark brown sugar (packed)
1/3 cup dark corn syrup
1/3 cup molasses
1 teaspoon vanilla extract
1/4 teaspoon salt
3 eggs
1 cup chopped pecans
1/2 cup semi-sweet chocolate chips

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