Chewy Puffed Wheat Squares Recipes

PUFFED WHEAT SQUARES

A traditional Canadian treat! Soft and chewy and chocolaty!

Provided by The Schmidts

Categories Desserts Cookies International Cookie Recipes Canadian Cookie Recipes

Time 45m

Yield 24

Number Of Ingredients 7

Puffed Wheat Squares image

Steps:

Grease a 9x13-inch pan. Place puffed wheat in a large heat-proof bowl; set aside.
Bring corn syrup, white sugar, butter, cocoa powder, and brown sugar to a boil in a heavy saucepan. Remove cocoa mixture from heat; stir in vanilla extract. Pour cocoa mixture over puffed wheat cereal; stir until well combined.
Press puffed wheat mixture into prepared pan. Allow to cool completely before cutting into bars.

Nutrition Facts : Calories 135.4 calories, Carbohydrate 25.8 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 36.9 mg, Sugar 14.3 g

Ingredients

10 cups puffed wheat cereal
1 cup corn syrup
1 cup white sugar
½ cup butter
6 tablespoons unsweetened cocoa powder
¼ cup brown sugar
1 teaspoon vanilla extract

CHOCOLATE PUFFED WHEAT SQUARES

YAY!!! I love Puffed Wheat Squares. This is a recipe that I came up with that absolutely works for me. I hope you love it too! Hint: Be careful to not let mixture boil longer than 5 minutes to ensure a chewy square.

Provided by Boyz 5

Categories Dessert

Time 15m

Yield 24 squares

Number Of Ingredients 5

Chocolate Puffed Wheat Squares image

Steps:

Combine corn syrup, margarine, brown sugar, and cocoa in heavy sauce pan.
Boil for 5 minutes; remove from heat.
Add puffed wheat; stir.
Using buttered pans; pour mixture into greased 13 by 9 inch cake pan. Pat into pan.
Let cool; cut into squares.

Ingredients

3/4 cup corn syrup
3/4 cup margarine
1 1/2 cups brown sugar
1/2 cup cocoa
11 cups puffed wheat cereal

CHEWY PUFFED WHEAT SQUARES

Tasty, chewy, chocolately treats that have just the right amount of goo! Please make note that the serving sizes are just an estimate, and vary depending on how big you choose to cut your squares.)

Provided by frozen_rain

Categories Candy

Time 17m

Yield 2 9 x 13 inch pan, 20-25 serving(s)

Number Of Ingredients 7

Chewy Puffed Wheat Squares image

Steps:

Butter two 9 x 13 inch pans.
Melt margarine in large saucepan over medium heat.
Add brown sugar, salt, corn syrup, cocoa powder.
Bring to a full boil, stirring constantly. Boil for one minute, still stirring.
Remove from heat. Add vanilla if desired, then stir in cereal.
Pour into prepared pan and press down evenly. Cut into squares when cool.

Nutrition Facts : Calories 382.7, Fat 14, SaturatedFat 2.5, Sodium 348.3, Carbohydrate 67.3, Fiber 1, Sugar 41, Protein 1.9

Ingredients

1 1/2 cups margarine
3 cups brown sugar
1 1/2 teaspoons salt
2 1/4 cups corn syrup
6 tablespoons cocoa powder
16 cups puffed wheat cereal
1 tablespoon vanilla (optional)

OOEY GOOEY CHOCOLATEY PUFFED WHEAT SQUARES

I love puffed wheat squares, but I'm always disappointed when they turn out too hard or crispy. This one is nice and gooey because of the marshmallows.

Provided by Heather Plett

Categories Dessert

Time 25m

Yield 1 cake

Number Of Ingredients 7

Ooey Gooey Chocolatey Puffed Wheat Squares image

Steps:

Melt butter in saucepan. Add syrup, sugar, cocoa, marshmallows and vanilla. When mixture begins to bubble, remove from heat; add puffed wheat and mix well. Put in a buttered 9 x 12-inch pan. Press down with spoon. Cut in squares.

Nutrition Facts : Calories 2499.5, Fat 64.7, SaturatedFat 39.1, Cholesterol 162.5, Sodium 664.9, Carbohydrate 484.3, Fiber 8.6, Sugar 295.2, Protein 21.2

Ingredients

1/3 cup butter
1/2 cup corn syrup
1 cup brown sugar
4 tablespoons cocoa
1 teaspoon vanilla
10 large marshmallows
8 1/2 cups puffed wheat cereal

EASY PUFFED WHEAT CAKE

This recipe has been around longer than I have. It is one of those recipes that I never mess up. I make this for school lunches and press into muffin tins for perfect lunch-size pieces. It never lasts long in our house.

Provided by AlbertaGurl

Categories Desserts Chocolate Dessert Recipes

Time 15m

Yield 12

Number Of Ingredients 6

Easy Puffed Wheat Cake image

Steps:

Pour cereal into a large bowl.
Melt butter in a saucepan over medium-low heat. Stir brown sugar, corn syrup, cocoa powder, and vanilla extract into melted butter; cook until mixture begins to bubble, 5 to 10 minutes. Remove saucepan from heat, pour butter mixture over cereal, and stir to until cereal is coated. Spoon and press cereal mixture into muffin cups or a 9x13-inch casserole dish.

Nutrition Facts : Calories 185.7 calories, Carbohydrate 35.1 g, Cholesterol 13.6 mg, Fat 5.4 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 3.3 g, Sodium 50.5 mg, Sugar 21.6 g

Ingredients

8 cups puffed wheat cereal
⅓ cup butter
1 cup packed brown sugar
½ cup corn syrup
2 tablespoons cocoa powder
1 teaspoon vanilla extract

THE BEST PUFFED WHEAT CAKE

Anyone can make good puffed wheat cake with this recipe. If followed, you will never have hard puffed wheat cake again. This one is very soft and gooey and chewy.

Provided by Scutch

Categories Candy

Time 15m

Yield 15 pieces, 10-12 serving(s)

Number Of Ingredients 7

The Best Puffed Wheat Cake image

Steps:

Combine all ingredients except vanilla and puffed wheat in a sauce pan.
Bring to just a boil over medium heat. Just boil it until "3 bubbles" pop. Do not stir very much, just enough so it won't burn.
Take pot off of the heat and add the vanilla and mix it inches.
Pour sauce over puffed wheat and mix until all is coated with the sauce.
Pour into a 9x13 pan and let cool.
Enjoy.

Nutrition Facts : Calories 321, Fat 9.5, SaturatedFat 1.6, Sodium 116, Carbohydrate 60.2, Fiber 1, Sugar 34.4, Protein 2.2

Ingredients

1/2 cup margarine
1 cup corn syrup
1 cup brown sugar
1/4 cup white sugar
5 tablespoons cocoa
1 teaspoon vanilla
9 cups puffed wheat cereal

CHEWY CHOCOLATE-PUFFED WHEAT BARS

Mix cereal, nuts and BAKER'S Bittersweet Chocolate to make Chewy Chocolate-Puffed Wheat Bars. These puffed-wheat bars are simple to make and enjoy.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 20 servings

Number Of Ingredients 6

Chewy Chocolate-Puffed Wheat Bars image

Steps:

Place 3 oz. chocolate in medium saucepan. Add honey, almond butter, and coconut oil; cook on medium-low heat 3 to 5 min. or until chocolate is completely melted and mixture is well blended, stirring frequently. Remove from heat.
Combine cereal and nuts in large bowl. Add chocolate mixture; mix well.
Press onto bottom of 13x9-inch pan sprayed with cooking spray.
Melt remaining chocolate as directed on package; drizzle over cereal mixture.
Refrigerate 1 hour before cutting into bars.

Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

Ingredients

1 pkg. (4 oz.) BAKER'S Bittersweet Chocolate, divided
1/2 cup honey
1/4 cup almond butter
1 Tbsp. coconut oil
3 cups puffed wheat cereal
1 cup sliced almonds

PUFFED WHEAT SQUARES

I couldn't believe this quick snack was not a part of Recipezaar yet!! I grew up loving this and now my kids enjoy it too. I like to vary the sprinkles to match the season. Wilton has some awesome festive sprinkles that I like to use. Adding the cocoa will produce a chocolate flavour and omitting it will give a caramel flavour.Cook and prep time doesn't include cool time.

Provided by Pamela

Categories Candy

Time 6m

Yield 1 9x12 pan

Number Of Ingredients 7

Puffed Wheat Squares image

Steps:

Measure puffed wheat into a large bowl.
Melt butter in a saucepan.
Add syrup, sugar, cocoa.
When mixture begins to boil, boil for 3 minutes and then remove from heat.
Add vanilla.
Pour over puffed wheat and mix well.
Press into a 9X12 inch cake pan.
scatter sprinkles while still warm and pat down to be sure they will stick.
Cool completely.

Ingredients

1/4 cup butter or 1/4 cup margarine
3/4 cup corn syrup
1 cup brown sugar
1 teaspoon vanilla
1 teaspoon cocoa (optional)
8 cups puffed wheat cereal
candy sprinkles

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Chewy Puffed Wheat Squares Recipes

PUFFED WHEAT SQUARES

A traditional Canadian treat! Soft and chewy and chocolaty!

CHOCOLATE PUFFED WHEAT SQUARES

YAY!!! I love Puffed Wheat Squares. This is a recipe that I came up with that absolutely works for me. I hope you love it too! Hint: Be careful to not let mixture boil longer than 5 minutes to ensure a chewy square.

CHEWY PUFFED WHEAT SQUARES

Tasty, chewy, chocolately treats that have just the right amount of goo! Please make note that the serving sizes are just an estimate, and vary depending on how big you choose to cut your squares.)

OOEY GOOEY CHOCOLATEY PUFFED WHEAT SQUARES

I love puffed wheat squares, but I'm always disappointed when they turn out too hard or crispy. This one is nice and gooey because of the marshmallows.

EASY PUFFED WHEAT CAKE

This recipe has been around longer than I have. It is one of those recipes that I never mess up. I make this for school lunches and press into muffin tins for perfect lunch-size pieces. It never lasts long in our house.

THE BEST PUFFED WHEAT CAKE

Anyone can make good puffed wheat cake with this recipe. If followed, you will never have hard puffed wheat cake again. This one is very soft and gooey and chewy.

CHEWY CHOCOLATE-PUFFED WHEAT BARS

Mix cereal, nuts and BAKER'S Bittersweet Chocolate to make Chewy Chocolate-Puffed Wheat Bars. These puffed-wheat bars are simple to make and enjoy.

PUFFED WHEAT SQUARES

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