Chex Holiday Cutouts Recipes

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CHEX® HOLIDAY CUTOUTS

No time to bake? Make a quick sweet treat with Chex® cereal. Check out the tip for Fast Track Snack Squares, too.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 24

Number Of Ingredients 5



Chex® Holiday Cutouts image

Steps:

  • Butter 15x10x1-inch pan. Coarsely crush cereal. (To easily crush cereal, place in plastic bag or between sheets of waxed paper, and crush with rolling pin.)
  • In large microwavable bowl, microwave marshmallows and butter uncovered on High 2 to 3 minutes, stirring each minute, until mixture is smooth. Stir in crushed cereal. Using buttered back of spoon or hands, press firmly in pan. Cool completely, about 15 minutes.
  • Cut into shapes with 2 1/2- to 3-inch holiday cutters (such as Fourth of July flag or star, Halloween pumpkin or ghost, Christmas tree or snowman, Hanukkah dreidel or star, Easter egg or bunny, etc.). Decorate with frosting and candies.

Nutrition Facts : Calories 150, Carbohydrate 28 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 160 mg, Sugar 12 g, TransFat 0 g

11 cups Rice Chex™, Corn Chex™, Honey Nut Chex™ or Frosted Chex™ cereal
1 bag (16 oz) large marshmallows (about 72)
1/2 cup butter or margarine
Betty Crocker™ Rich & Creamy or Whipped vanilla frosting, if desired
Candy-coated chocolate candies, if desired

CHEX HOLIDAY CUTOUTS GLUTEN FREE

This is a recipe I found on the chex website. I have to eat gluten free so I was very happy to find a recipe for something I could cut out and decorate instead of traditional sugar cookies. You can use rice chex, corn chex, or honey nut chex for the recipe. The amount of treats it makes depends on the size of the cookie cutter you use. The cooking time is the time from start to finish.

Provided by Tara AKA Mommy

Categories     Dessert

Time 45m

Yield 24 cutouts, 1 serving(s)

Number Of Ingredients 5



Chex Holiday Cutouts Gluten Free image

Steps:

  • Butter 15x10 pan.
  • Coarsly crush cereal. (To easily crush cereal, place in plastic bag or between sheets of waxed paper, and crush with rolling pin).
  • In large microwavable bowl, microwave marshmallows and utter uncovered on High 2 to 3 minutes, stirring each minute, until mixture is smooth. Stir in crushed cereal. Using buttered back of spoon or hands, press firmly in pan.
  • Cool completely, about 15 minutes.
  • Cut into shapes with 2 1/2 or 3 inch holiday cutters
  • Decorate.

Nutrition Facts : Calories 3164, Fat 96.8, SaturatedFat 59.4, Cholesterol 244, Sodium 3335.5, Carbohydrate 571.8, Fiber 2.8, Sugar 278.8, Protein 24.5

11 cups Rice Chex
1 (16 ounce) bag large marshmallows
1/2 cup butter or 1/2 cup margarine
frosting (to decorate)
candy (to decorate)

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