Chicken A La Chardon Recipes

Steps:

• Preheat oven to 375°.
• Bone 3 whole chicken breasts, leave whole or cut in 1/2.
• Beat egg with salt and pepper to taste then add 1 teaspoons garlic powder. Set aside.
• Combing bread crumbs and 1/2 tsp garlic powder and Parmesan cheese. Set aside.
• Dip chicken in egg mixture then roll in bread crumb mixture.
• Arrange chicken, single layer, in a large shallow dish.
• Melt butter in small saucepan and add 1/2 teaspoons garlic powder, parsley and lemon juice.
• Pour 1/2 of the butter over chicken and bake at 375 for 25- 30 minute.
• Remove from oven and spread mushrooms all over and pour remaining butter over top.
• Return to oven and bake for 5-10 minutes.
• Garnish with parsley.

Steps:

• Prepare a charcoal or gas grill for medium-high heat.
• Melt the butter in a pan, then stir in the lemon juice and Worcestershire. Pour over the drumsticks in a large bowl and toss to coat. Sprinkle over the seasoned salt, lemon pepper and cayenne and toss again.
• Grill the drumsticks in batches, turning occasionally, until cooked through, about 30 minutes.