Chicken A La Maryland Recipes

Steps:

• In a medium skillet, melt butter and heat together with olive oil.
• Meanwhile, fillet chicken breasts so they are thinner and dredge in the flour seasoned to your taste with salt, pepper and garlic powder.
• Saute chicken in hot butter/oil until golden brown on both sides, about 7 minutes per side.
• Add cream, wine, dijon mustard, salt and pepper to taste and crabmeat. Simmer 5 minutes. Serve over rice.
• If serving over biscuits, remove the chicken from the pan after browning and dice into chunks then return to pan and proceed with the rest as written.

Steps:

• Place flour, salt, pepper and paprika in a zippered plastic bag.
• Add chicken thighs and shake to coat.
• Add olive oil to a large nonstick skillet and place over medium heat. Add chicken thighs and brown on all sides.
• Add broth, bring to a boil, reduce heat to simmer; cover, and cook 30 minutes.
• Add vegetables, cover and cook until vegetables are tender, about 10 minutes.

Steps:

• Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes. Remove from heat.
• Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat.
• Stir in instant bouillon, milk, water, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
• Stir in chicken and pimiento. Heat through.

Steps:

• 1. Preheat oven to 375 degrees 2. Rinse chicken, pat dry with paper towel 3. Lightly dip each piece in flour 4. Brown chicken in frying pan (in 1/3 cup oil) for approx. 10 minutes 5. Remove from pan and allow chicken to cool (pouring heavy cream on hot chicken will cause it to curdle) 6. While waiting for chicken to cool, prepare the sauce. 7. To make the sauce, combine the onion, bay leaves and heavy cream 8. Place two chicken breasts in casserole dish and add half the onion, bay leaves and cream 9. Add the remaining chicken and onion, bay leaves and cream. 10. Top with 1/2 teaspoon of salt and 1/2 teaspoon of pepper 11. Cover dish. 12. Bake for one hour at 375 degrees. Tip: Chicken may boil over- place a cookie sheet on the rack underneath it to catch any sauce that may spill out Serve over rice and enjoy!

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Sprinkle each flattened breast with garlic salt and pepper to taste on both sides. Lay a slice of ham onto each breast, then a slice of Swiss cheese. Roll each breast up like a cinnamon roll. Secure with a toothpick if necessary. Wrap a piece of bacon loosely around each roll. Place the rolled breasts in a 2 quart glass baking dish and pour in chicken broth.
• Bake for 30 to 35 minutes in the preheated oven, or until the juices run clear. Broil for a few minutes before serving to crisp up the bacon.