Chicken Almond Ding Recipes

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CHICKEN ALMOND GUY DING

Make and share this Chicken Almond Guy Ding recipe from Food.com.

Provided by Yertal

Categories     Chicken

Time 25m

Yield 5 Side Servings

Number Of Ingredients 12



Chicken Almond Guy Ding image

Steps:

  • Blanch almonds, then peel the skins off.
  • Roast in oven at 375 for about 10-15 min (or until you are finished cooking) Add oil to wok and heat until smoking.
  • Add onion and chicken, cook about 4 minute stirring occasionally.
  • Add the remainder of the ingredients (except the corn starch/water mixture and the almonds).
  • Cover wok and stir every two min for about 4-6 min.
  • Then add Corn starch mixture and allow to thicken in the wok.
  • Add almonds and serve.

Nutrition Facts : Calories 192.5, Fat 15.6, SaturatedFat 1.6, Sodium 326.6, Carbohydrate 11, Fiber 3.2, Sugar 3.1, Protein 4.7

1 cup diced chicken
3 tablespoons oil
1/2 cup roasted almonds
1 1/2 tablespoons soya sauce
1 cup chopped celery
1 cup chopped broccoli
salt
pepper
1/2 cup sliced water chestnuts
1 tablespoon cornstarch
1 large onion, chopped
1/2 cup hot water (dilute the corn starch in the water)

CHICKEN ALMOND SOO GUY

This is my absolute favourite dish to order when eating out. I found this on the web, posted by Amelie in Quebec, and it sounds like the real deal. Posted for Zaar World Tour 2005, I have not tried to make this one yet! Hope you enjoy!

Provided by Leslie

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 19



Chicken Almond Soo Guy image

Steps:

  • Cut chicken breasts into thin strips.
  • Mix soy sauce, ginger, salt and garlic salt.
  • Marinate chicken strips in the soy mixture for 30 minutes.
  • In a frying pan or a wok, heat peanut oil to 375°F .
  • Fry first amount of (blanched) almonds until golden.
  • Drain well and reduce almonds to a powder.
  • Prepare frying dough:.
  • Using a fork, beat eggs.
  • Still using a fork, beat in cold water, flour, salt, cornstarch and sugar.
  • Dough will be a little lumpy.
  • Set aside for 10 minutes.
  • Add powdered almonds to dough mixture.
  • Dip marinated chicken strips into frying dough/almonds mixture.
  • Drain lightly and fry into very hot oil, until golden brown.
  • Arrange chicken strips onto a serving plate garnished with fresh parsley sprigs, lemon slices and toasted almonds.
  • Serve, coated with plum sauce.

Nutrition Facts : Calories 1128.6, Fat 69.1, SaturatedFat 10, Cholesterol 279.9, Sodium 4159.3, Carbohydrate 79.5, Fiber 8.6, Sugar 5.2, Protein 52

4 boneless skinless chicken breasts
8 tablespoons reduced sodium soy sauce
2 teaspoons ginger
2 teaspoons salt
4 teaspoons garlic salt
10 tablespoons peanut oil
1 cup blanched almond
1 bunch fresh parsley
1 bunch fresh parsley sprig
3 lemon slices
12 ounces low fat sweet and sour plum sauce
1/2 cup toasted almond
oil (for frying)
4 eggs
1/2 cup cold water
1 cup all-purpose flour
2 teaspoons salt
2 teaspoons cornstarch
1 teaspoon sugar

GAI DING ALMOND CHICKEN RECIPE - (3.8/5)

Provided by á-2795

Number Of Ingredients 10



Gai Ding Almond Chicken Recipe - (3.8/5) image

Steps:

  • Heat 2 tbsp. dressing in large skillet on medium-high heat. Add onions; cook 1 min. Stir in chicken; cook 2 minutes or until done, stirring occasionally. Remove from skillet; cover to keep warm. Add remaing dressing, soy sauce and vegetables to skillet; stir. Cook 4 - 5 minutes or until vegetables are crisp-tender, stirring frequently. Return chicken to skillet; cook 2 minutes or until heated through, stirring occasionally. Stir in nuts. Serve with rice.

1/4 cup Balsamic Vinaigrette Dressing, divided
1 small onion
1 lb. boneless skinlesss chicken thighs, cut into bite-size pieces
1 tbsp. lite soy sauce
2 cups chopped fresh broccoli
1 cup sliced fresh mushrooms
2 stalks celery, chopped
1 carrot, thinly sliced
1/4 cup salted roasted almonds, chopped
2 2/3 cups hot cooked long-grain brown rice

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