Chicken And Garlic Mushrooms With Alfredo Pasta Wildtree Foods Recipes

Steps:

• In a large skillet, brown chicken in oil in batches. Transfer to a 4- or 5-qt. slow cooker. In a large bowl, combine the soups, broth, onion, mushrooms, garlic salt and pepper; pour over meat. Cover and cook on low for 4-5 hours or until chicken is tender., Cook fettuccine according to package directions; drain. Remove chicken from slow cooker and keep warm. Turn slow cooker off and stir in cream cheese until melted. Serve chicken and sauce with fettucine. Top with Parmesan cheese if desired.

Steps:

• In a large nonstick skillet, cook chicken in butter for 6 minutes or until meat is no longer pink. Remove and keep warm. In the same skillet, saute mushrooms and onion until tender. , Stir in water and milk; bring to a boil. Stir in contents of noodles and sauce mix; boil for 8 minutes or until noodles are tender. , Return chicken to the pan; heat through. Garnish with parsley if desired.

Steps:

• In a large saucepan bring water to boil. Add pasta and cook until done.
• While pasta is cooking, heat a large skillet over medium high heat. Add 1T of grapeseed oil until hot. Cook chicken until done, about 7-8 minutes with the Fra diavolo spice .
• Drain pasta. In the saucepan for the pasta, melt the butter, add the milk and the Alfredo sauce powder .Whisk well.
• Add the mushrooms and 2T grapeseed oil and California spice blend to chicken panuntil heated through.
• Add pasta and Alfredo sauce to skillet. Toss to coat. Cook another 5 minutes.