Chicken And Jarlsberg Toasted Sandwiches Recipes

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JARLSBERG CHICKEN

I developed this recipe when I was tired and wanted something very quick for my family. It takes less than 30 minutes to make and impresses everyone that has it.

Provided by Duroc

Categories     Chicken Breast

Time 25m

Yield 8 Breasts, 8-10 serving(s)

Number Of Ingredients 7



Jarlsberg Chicken image

Steps:

  • Place the stuffing mix in a gallon freezer bag and pound with a small pot or mallet to a fairly fine consistency. This could also be done in a food processor. Place the fine stuffing in a bowl.
  • Pour the olive oil in the other bowl.
  • Butterfly each breast and place a slice of Jarlsberg cheese, cut to fit inside the chicken, in the middle.
  • Dredge the breast in the olive oil, then place it in the stuffing mix and coat very well.
  • Place the breast in a large skillet with the vegetable oil at medium high heat and cook for approximately 5 minutes per side or until golden brown.

8 large boneless skinless chicken breasts
1 (6 ounce) box cornbread stuffing mix
1/2 cup olive oil, Extra Virgin
1/4 cup vegetable oil
8 slices jarlsberg cheese
1 large frying pan non stick
two bowls the width of a chicken breast

TOASTED CHICKEN SANDWICHES

Pickle relish sparks the flavor of the chicken salad in these grilled sandwiches shared by Ruth Peterson of Jenison, Michigan. They are especially good with the easy cheese sauce.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 15



Toasted Chicken Sandwiches image

Steps:

  • In a bowl, combine the chicken, celery, mayonnaise, relish, onion, lemon juice, 1/4 teaspoon salt and pepper. Spread over half of the bread; top with remaining bread. In a shallow bowl, whisk egg, milk and remaining salt. Dip both sides of sandwiches in egg mixture., In a large skillet or on a griddle, melt butter over medium heat; grill sandwiches on both sides until golden brown., Meanwhile, combine cheese sauce ingredients in saucepan; cook and stir over low heat until cheese is melted. Serve as a dipping sauce with sandwiches.

Nutrition Facts : Calories 432 calories, Fat 24g fat (10g saturated fat), Cholesterol 95mg cholesterol, Sodium 1085mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 1g fiber), Protein 21g protein.

1 cup cubed cooked chicken
1/2 cup finely chopped celery
1/4 cup mayonnaise
2 to 3 tablespoons sweet pickle relish, drained
2 teaspoons finely chopped onion
1 teaspoon lemon juice
1/2 teaspoon salt, divided
1/8 teaspoon pepper
12 bread slices, crusts removed
1 egg
2/3 cup milk
1 to 2 tablespoons butter
CHEESE SAUCE:
8 ounces process cheese (Velveeta), cubed
1/3 cup milk

JARLSBERG CHICKEN

A coworker shared this with me. I have made it a few times adjusting the wine and spices. If I am out of bread crumbs I have buttered bread and diced it, to top it off.

Provided by Fancy Nance

Categories     Chicken Breast

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9



Jarlsberg Chicken image

Steps:

  • Place chicken in baking dish.
  • Layer cheese on top.
  • Add asparagus, if desired.
  • Mix the soup, wine, garlic, and pepper.
  • Spread over chicken and cheese.
  • Top with bread crumbs and lastly drizzle with melted butter.
  • Bake at 350 degrees for 35 to 50 minutes (until chicken is done through).

4 whole boneless chicken breasts (8 breast halves)
8 slices jarlsberg cheese
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup white wine
1/8 teaspoon black pepper
1/4 teaspoon garlic powder
1 1/2 cups breadcrumbs
1/4 cup butter, melted
1/2 lb asparagus, washed and trimmed (optional)

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