SLOW COOKER CHICKEN STROGANOFF
Move over beef -- chicken is in the house. This great weeknight meal takes less than 15 minutes to prep, then the slow cooker does the rest.
Provided by Food Network Kitchen
Categories main-dish
Time 4h15m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Whisk together the broth, flour, tomato paste, onion soup mix, 1 teaspoon salt and 1/2 teaspoon pepper in a medium bowl until combined. Add to a 6-quart slow cooker and top with the mushrooms and chicken. Cover and cook on high for 4 hours.
- When ready to serve, bring a large pot of water to a boil; salt the water generously. Add the noodles and cook until al dente according to the package directions. Drain and toss in a large bowl with the butter until the butter is melted and the noodles are completely coated.
- Transfer the chicken to a small bowl and shred with 2 forks. Whisk the cream cheese into the sauce until completely incorporated; stir in the chicken and noodles. Top with parsley before serving.
GREEK YOGURT CHICKEN STROGANOFF WITH MUSHROOMS
The Greek yogurt gives the same tang as sour cream and the low-fat cream cheese adds thickness. My family didn't know the difference. Just made sure your yogurt is plain and not strawberry like I almost got. Serve over noodles or rice.
Provided by DesertWanderer
Categories Meat and Poultry Recipes Chicken
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a skillet over medium-high heat. Saute mushrooms and onions in hot butter until soft and caramelized, about 5 minutes.
- Pour 1/2 cup chicken stock into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
- Gradually stir flour into mushroom mixture; cook and stir until light golden brown, about 30 seconds. Add remaining chicken stock to mushroom mixture; simmer, stirring occasionally, until sauce thickens, about 5 minutes.
- Stir yogurt into sauce; add cream cheese and stir until cheese melts and sauce is thickened, about 2 minutes. Stir chicken into sauce and cook until heated through, about 5 minutes more.
Nutrition Facts : Calories 409.2 calories, Carbohydrate 13.2 g, Cholesterol 98.3 mg, Fat 28.4 g, Fiber 1 g, Protein 25.2 g, SaturatedFat 13.9 g, Sodium 573.8 mg, Sugar 6.1 g
EASY CHICKEN AND MUSHROOM STROGANOFF
Make and share this Easy Chicken and Mushroom Stroganoff recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In large non-stick fry pan, melt butter over high heat.
- Place flour in a pie pan; add chicken and turn to coat well.
- Place chicken in fry pan and cook, turning about 5 minutes to brown well on both sides.
- Stir in onions, mushrooms, and any unused flour.
- Reduce heat to medium and cook, stirring, until onion is golden brown, about 5 minutes.
- In small bowl, whisk together chicken broth and mustard.
- Pour mixture into fry pan and stir.
- Bring to boil, reduce heat to simmer and cook about 5 minutes.
- Stir in sour cream and parsley and simmer for 2 additional minutes.
- Season with salt and pepper to taste.
- Serve over egg noddles.
CHICKEN STROGANOFF
Yummy
Provided by roobarb100
Time 2h
Yield Serves 4
Number Of Ingredients 0
Steps:
- Wipe the mushrooms with a damp cloth and finely slice. Melt 2tbsp butter and 2 tbsp olive oil in a heavy non-stick frying pan and gently cook the onion for 10 minutes, until soft and translucent.
- Add mushrooms and cook for 5 minutes. Add sea salt, pepper, paprika and wine and bring to the boil. Reduce the heat and cook for 5 minutes until the wine is absorbed. Add the tomato paste and stock and simmer, stirring, for 5 minutes.
- Lightly bash the chicken thighs flat and cut across the grain into thin strips. Heat the remaining butter and oil in a second pan and cook the chicken in batches over medium heat until lightly golden.
- Tip the chicken and any pan juices into the mushroom suace, add the sour cream, mustard and dill, and simmer gently, stirring, for 5 minutes. Scatter with parsley and serve with rice or buttered noodles.
SLOW COOKER CHICKEN AND MUSHROOM STROGANOFF
Slow Cooker Chicken and Mushroom Stroganoff takes just minutes to throw in the slow cooker! It is so creamy and delicious and will become an instant family favorite! https://therecipecritic.com/slow-cooker-chicken-mushroom-stroganoff/
Provided by Gagoo
Categories Chicken Breast
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the chicken in the bottom of a lightly greased slow cooker. Add the mushrooms.
- In a medium sized bowl add cream cheese, cream of chicken soup and dry onion soup mix. Mix until incorporated and spread on top of chicken and mushrooms.
- Cook on low for 4-6 hours or high for 3-4. Serve over noodles and top with fresh parsley and salt and pepper.
Nutrition Facts : Calories 872, Fat 32.1, SaturatedFat 14.3, Cholesterol 239.7, Sodium 1579.9, Carbohydrate 96.5, Fiber 4.9, Sugar 5.9, Protein 48.8
CHICKEN AND MUSHROOM STROGANOFF
This skillet dinner is a new take on the traditional beef stroganoff-minus most of the work! Chicken, sliced mushrooms, onion and pasta are cooked in a creamy white sauce for a comforting meal that's ready to serve anytime. Our favorite thing about this chicken stroganoff (besides the mouthwatering flavor) is that it only looks hard. It's actually super simple to make. Give it a try!
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- In 12-inch nonstick skillet, heat oil over medium-high heat. Season chicken with salt and pepper. Add chicken, mushrooms and onion to skillet; cook 10 to 12 minutes, stirring occasionally, until vegetables are tender and chicken is no longer pink.
- Add milk, hot water and sauce mix (from box); stir to combine. Stir in uncooked pasta (from box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender.
- Uncover; add cream cheese and continue to cook, while stirring, an additional 2 to 3 minutes or until cheese is melted.
Nutrition Facts : Calories 510, Carbohydrate 43 g, Cholesterol 110 mg, Fat 2, Fiber 2 g, Protein 39 g, SaturatedFat 9 g, ServingSize About 1 1/3 Cups, Sodium 1100 mg, Sugar 14 g, TransFat 1/2 g
MUSHROOM STROGANOFF
The first recipe for beef stroganoff dates back to the 1800s and is rumored to have Russian aristocratic origins. This version is a bold, modern vegetarian reimagination that is rich and decadent, thanks to the magic of mushrooms, which deliver walloping umami. A variety of mushrooms adds a nice mix of textures, but a similarly intense dish can be created with just one type. Achieve even deeper layers of flavor by soaking a handful of dried porcini mushrooms in one cup of hot water for 10 to 15 minutes, then adding the mushrooms and soaking liquid, which can replace the vegetable stock, to the dish. Crème fraîche is naturally thick and imparts a velvety tang to the dish, but use sour cream if you prefer. (Vegans can use cashew or coconut cream). To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Provided by Hetty McKinnon
Categories dinner, weekday, vegetables, main course
Time 25m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Place a large (12-inch) skillet on medium-high heat. Add olive oil and onion, season with salt, and cook for 2 to 3 minutes until softened. Add the mushrooms, thyme and garlic, and stir to combine. Cook for 8 to 10 minutes, leaving it undisturbed for 2 to 3 minutes at a time before stirring, to allow the mushrooms to caramelize.
- Pour in the wine to deglaze the pan, scraping up any browned bits on the bottom, then cook for about 1 minute. Add the vegetable stock and soy sauce, and cook for 5 to 7 minutes until the liquid has reduced and is slightly thickened.
- Take the pan off the heat, and stir in the mustard and crème fraîche. Taste, and season with salt and black pepper. Dust with paprika, scatter with parsley and serve with your choice of mashed potatoes, wide egg noodles or rice.
More about "chicken and mushroom stroganoff recipes"
EASY CHICKEN AND MUSHROOM STROGANOFF - EFFORTLESS FOODIE
From effortlessfoodie.com
Ratings 8Category Main CourseCuisine Fusion, RussianTotal Time 30 mins
- Now its time to stir in the tomato puree, stock, smoked paprika, dried Italian herbs and mustard. Simmer for 10 minutes on a medium heat.
- Stir through the crème fraiche, seasoning and warm through. If the sauce needs thickening up use 2 tablespoons of thickening granules. Alternatively use a cornflour and water paste and whisk it in. Serve with chopped parsley and more paprika.
CHICKEN MUSHROOM STROGANOFF (THE MOST DELICIOUS …
From lavenderandmacarons.com
3.7/5 (58)Calories 516 per servingCategory Main Course
- Melt 1 tbsp of butter in a large pan and over medium heat. Add mushrooms and cook stirring occasionally for 5 minutes or until slightly browned. Remove mushrooms to a plate.
- In the same pan, melt the remaining tablespoon of butter and cook chicken, 3-4 minutes per side. Add shallot and continue cooking for another 3 minutes.
- Stir in garlic, give it another 30 seconds and return mushrooms back into the pan. Add sour cream along with Dijon mustard, cover with a lid and simmer on a low heat for 5 minutes.
CHICKEN AND MUSHROOM STROGANOFF RECIPE | MYRECIPES
From myrecipes.com
4/5 (3)Total Time 3 hrs 15 minsServings 4Calories 408 per serving
- Place first 8 ingredients in a large stockpot; bring to a boil. Reduce heat; cover and simmer 45 minutes or until chicken is done. Place chicken on a cutting board; cool. Remove solids with a slotted spoon, reserving liquid; discard solids.
- Remove skin from chicken; discard skin. Remove breast halves and leg and thigh meat; reserve bones. Shred 1 chicken breast half and dark meat chicken; reserve for Shredded Chicken Tortilla Soup and Chicken Salad with Bok Choy, Almonds, and Apricots. Add bones to pan; simmer, uncovered, 1 1/2 hours, skimming surface occasionally. Discard bones. Bring stock to a boil; cook 12 minutes or until reduced to 4 1/2 cups.
- Cook pasta according to package directions, omitting salt and fat. Drain in a colander over a bowl, reserving 1/3 cup cooking liquid.
- Heat a large nonstick skillet over medium-high heat. Add oil; swirl. Add shallots; sauté 1 minute. Add 1/4 teaspoon salt and mushrooms; cook 4 minutes. Sprinkle flour over pan; cook 1 minute, stirring constantly. Add wine; cook 1 minute. Add 1/2 cup stock (reserve remaining 4 cups for Shredded Chicken Tortilla Soup) and reserved 1/3 cup pasta cooking liquid; simmer 2 minutes. Cut remaining chicken breast half into 1/2-inch pieces. Stir in chicken pieces, 1/2 teaspoon salt, crème fraîche, chopped tarragon, ground pepper, and pasta. Garnish with tarragon sprigs.
CHICKEN AND MUSHROOM STROGANOFF | COUNTRYSIDE ONLINE
From countrysideonline.co.uk
CHICKEN STROGANOFF | RECIPETIN EATS
From recipetineats.com
CHICKEN STROGANOFF - CAFE DELITES
From cafedelites.com
CHICKEN STROGANOFF {EASY HEALTHY CHICKEN RECIPE}
From wellplated.com
CREAMY CHICKEN STROGANOFF WITH MUSHROOMS (VIDEO)
From vikalinka.com
THE MOST POPULAR SLOW COOKER RECIPE ON PINTEREST
From foodnetwork.com
MUSHROOM AND CHICKEN STROGANOFF RECIPE | EATINGWELL
From eatingwell.com
CHICKEN STROGANOFF WITH CREAM OF MUSHROOM SOUP …
From yummly.com
EASY CHICKEN MUSHROOM STROGANOFF RECIPE - LEMON …
From lemonblossoms.com
SLOW COOKER CHICKEN AND MUSHROOM STROGANOFF | THE …
From therecipecritic.com
CHICKEN & MUSHROOM STROGANOFF | JAMIE OLIVER
From jamieoliver.com
CREAMY CHICKEN AND MUSHROOM STROGANOFF - COOKIN' WITH …
From cookinwithmima.com
Cuisine AmericanTotal Time 30 minsCategory Main CourseCalories 193 per serving
CHICKEN AND MUSHROOM STROGANOFF - SWEETLY SPLENDID
From sweetlysplendid.com
INCREDIBLE CHICKEN STROGANOFF WITH MUSHROOMS - 40 APRONS
From 40aprons.com
CHICKEN STROGANOFF | DINNER RECIPES | GOODTOKNOW
From goodto.com
HEALTHY MUSHROOM STROGANOFF {EASY AND CREAMY!} - IFOODREAL.COM
From ifoodreal.com
CHICKEN STROGANOFF - CREAMY MUSHROOM CHICKEN - DELICIOUS …
From deliciousmeetshealthy.com
HEALTHY CHICKEN STROGANOFF W/ MUSHROOMS (20 MINUTES ... - BOWL …
From bowlofdelicious.com
CHICKEN MUSHROOM STROGANOFF | ALBERTA CHICKEN PRODUCERS …
From chicken.ab.ca
BEST CHICKEN STROGANOFF (WITH MUSHROOMS) | LIL' LUNA
From lilluna.com
20 MINUTE HEALTHY CHICKEN MUSHROOM STROGANOFF - MARISOLIO
From marisolio.com
CHICKEN STROGANOFF RECIPE - BBC FOOD
From bbc.co.uk
CHICKEN STROGANOFF - CULINARY HILL
From culinaryhill.com
RECIPE FOR CHICKEN STROGANOFF - THERESCIPES.INFO
From therecipes.info
CHICKEN & MUSHROOM STROGANOFF WITH WILD RICE
From waitrose.com
HEALTHY CHICKEN AND MUSHROOM STROGANOFF - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
CREAMY CHICKEN STROGANOFF • SALT & LAVENDER
From saltandlavender.com
INSTANT POT CHICKEN MUSHROOM STROGANOFF - FOODIES TERMINAL
From foodiesterminal.com
CHICKEN STROGANOFF RECIPE, CREAMY SAUCE, PAN ROASTED MUSHROOM, …
From foodlettersfromhome.com
BEST CHICKEN STROGANOFF RECIPE | MODERNMEALMAKEOVER.COM
From modernmealmakeover.com
CHICKEN STROGANOFF - DINNER AT THE ZOO
From dinneratthezoo.com
CHICKEN AND MUSHROOM STROGANOFF - GOOD HOUSEKEEPING
From goodhousekeeping.com
CREAMY CHICKEN AND MUSHROOM STROGANOFF RECIPE
From crepeguys.com
CHICKEN STROGANOFF RECIPE - OLIVEMAGAZINE
From olivemagazine.com
SIMPLE CHICKEN AND MUSHROOM STROGANOFF - THE BAKER UPSTAIRS
From thebakerupstairs.com
EASY CREAMY CHICKEN STROGANOFF - CHEFJAR
From chefjar.com
CHICKEN STROGANOFF WITH MUSHROOMS - EMILY ENCHANTED
From emilyenchanted.com
You'll also love