CHICKEN SPAGHETTI
Make and share this Chicken Spaghetti recipe from Food.com.
Provided by KelBel
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Melt butter in a saucepan and add flour stirring constantly.
- When mixture thickens, add chicken broth, half and half, sour cream, Parmesan cheese, wine, garlic, lemon juice, dry mustard and salt and pepper.
- Stir over medium heat until mixture again starts to thicken.
- Add chicken and spaghetti noodles and stir well.
- Place in a baking dish and sprinkle with paprika and extra Parmesan cheese.
- Bake for 30 minutes at 350°.
- Sprinkle with parsley and serve.
Nutrition Facts : Calories 436.2, Fat 24.7, SaturatedFat 13.1, Cholesterol 111.2, Sodium 480.3, Carbohydrate 18.9, Fiber 1.1, Sugar 1.4, Protein 31.8
CHICKEN SPAGHETTI
With spaghetti and mushroom sauce, and light and dark meat chicken with bell peppers, Ree Drummond's casserole is like two meals in one. Cooking the spaghetti in the same liquid as the chicken infuses it with flavor, and the Cheddar thickens the sauce so it coats each piece of meat.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h40m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Bring a large pot of water to a boil. Add the chicken pieces to the boiling water and boil for a few minutes, then return the heat to medium-low and simmer, 30 to 45 minutes.
- Remove the chicken and 2 cups of the chicken cooking broth from the pot. When the chicken is cool, remove the skin and pick out the meat (a mix of dark and white) to make 2 generous cups.
- Cook the spaghetti in the same chicken cooking broth until al dente. Do not overcook. When the spaghetti is cooked, combine with the chicken, mushroom soup, 1 1/2 cups cheese, the green peppers, red peppers, onions, seasoned salt, cayenne, and sprinkle with salt and pepper. Stir in 1 cup of the reserved chicken cooking broth, adding an additional cup if needed.
- Place the mixture in a casserole pan and top with the remaining 1 cup cheese. Cover and freeze up to 6 months, cover and refrigerate up to 2 days or bake immediately until bubbly, about 45 minutes. (If the cheese on top starts to get too cooked, cover with foil).
CHICKEN SPAGHETTI
Provided by Food Network
Time 1h25m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Lightly grease a 9-by-13-inch baking dish. Line a baking sheet with foil.
- Cook the spaghetti according to the package instructions in a large pot of boiling salted water. Drain, rinse, and transfer the spaghetti to the baking dish.
- Meanwhile, turn on the broiler and place a rack 6 inches away from the heating element. Place the grape tomatoes and jalapenos on the prepared baking sheet, skin side up, along with the whole garlic cloves and onion. Broil, for 5 to 7 minutes, until the tomatoes, jalapenos, garlic, and onion are softened and have begun to blacken. Remove from the oven, and when cool enough to handle, dice the tomatoes, jalapenos, garlic, and onion.
- Turn the oven temperature down to 350 degrees F.
- To make the sauce for the spaghetti, in a saucepan, melt the butter over medium-low heat. Whisk in the flour until well combined and slightly browned, about 30 seconds. Slowly pour in the milk and cook, stirring, until the sauce thickens just a bit, 3 to 5 minutes. (You want it to coat the back of your spoon, but not be too thick, like custard. If it gets too thick, you can slowly add more milk, about a teaspoon at a time.)
- Once the sauce thickens, immediately turn off the heat and slowly stir in half of the cheeses, about 1/4 cup at a time, until melted and incorporated into the sauce. Stir in the diced vegetables, along with the cumin, cayenne, cilantro, and lime juice. Taste and adjust the seasonings, adding salt and black pepper to taste. Pour the sauce into the cooked spaghetti and then stir in the shredded cooked chicken. Cover the spaghetti with the remaining cheeses.
- Bake, uncovered, for 20 minutes, or until brown and bubbling. Garnish with cilantro before serving.
CHEESY CHICKEN SPAGHETTI
"This cheesy chicken and pasta dish freezes well, so you can take one casserole to a potluck and save the second for another time," suggests Debbi Smith of Crossett, Arkansas. "It makes a quick, comforting meal."
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 2 casseroles (5 servings each).
Number Of Ingredients 12
Steps:
- In a soup kettle or Dutch oven, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Stir in cheese until melted. Add the spaghetti and olives if desired. , Transfer to two greased 11x7-in. baking dishes. Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 325° for 40 minutes. Uncover and bake 10 minutes longer. , To use the frozen casserole: Thaw in the refrigerator for 24 hours. Bake as directed.
Nutrition Facts : Calories 421 calories, Fat 17g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 1163mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 31g protein.
CHICKEN SPAGHETTI
"My family loves this meal of tender chicken and noodles tossed with zippy tomatoes and a creamy cheese sauce," relates Regina Clack from Booneville, Arkansas. "I like it because it doesn't heat up the kitchen on hot days."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 4
Steps:
- Cook the spaghetti according to package directions. Meanwhile, in a large saucepan, combine cheese and tomatoes; cook and stir until cheese is melted. Add chicken; heat through. Drain spaghetti; toss with cheese sauce.
Nutrition Facts : Calories 555 calories, Fat 26g fat (14g saturated fat), Cholesterol 131mg cholesterol, Sodium 1171mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 1g fiber), Protein 46g protein.
CHEESY CHICKEN SPAGHETTI
This is total comfort food! I made it for dinner and used minced onion and cream of chicken soup instead of how it is posted. My family raved!! I'm afraid to see the calories/fat in this....
Provided by mydesigirl
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Boil chicken until done, remove from water and shred.
- Using broth from chicken, plus enough water (if needed) to boil spaghetti.
- While the noodles are boiling, in a separate pan, cook onion in butter.
- Mix cheese and soup with onion until it makes a sauce -- be careful not to burn it!
- Drain the spaghetti and add the cheese mixture to it.
- Add the shredded chicken and place in a 9x13 baking dish.
- Add crushed potato chips on top.
- Bake at 350F 20-30 minutes until bubbly.
Nutrition Facts : Calories 660.3, Fat 38, SaturatedFat 18.4, Cholesterol 121.7, Sodium 1322.6, Carbohydrate 47.6, Fiber 2.1, Sugar 6.9, Protein 31.5
More about "chicken and spaghetti recipes"
CHICKEN SPAGHETTI RECIPES - BETTYCROCKER.COM
From bettycrocker.com
10 BEST CHICKEN SPAGHETTI RECIPES - YUMMLY
From yummly.com
CHICKEN SPAGHETTI RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN PASTA RECIPES - TESCO REAL FOOD
From realfood.tesco.com
CHICKEN SPAGHETTI - THE COZY COOK
From thecozycook.com
25 EASY CHICKEN PASTA RECIPES - PASTA DISHES WITH CHICKEN
From delish.com
EASY BAKED CHICKEN SPAGHETTI RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CHICKEN SPAGHETTI (CREAMY) - THE COOKIE ROOKIE®
From thecookierookie.com
HOMEMADE CHICKEN SPAGHETTI - SPEND WITH PENNIES
From spendwithpennies.com
10 BEST CHICKEN PASTA SPAGHETTI SAUCE RECIPES | YUMMLY
From yummly.com
12 HEALTHY CHICKEN PASTA RECIPES THAT'LL STREAMLINE YOUR ...
From camillestyles.com
CHICKEN PASTA RECIPES - BBC FOOD
From bbc.co.uk
CHICKEN SPAGHETTI - AMANDA'S COOKIN' - CASSEROLES
From amandascookin.com
CHICKEN PASTA RECIPES | ALLRECIPES
From allrecipes.com
9 BEST CHICKEN PASTA RECIPES - NDTV FOOD
From food.ndtv.com
CHICKEN SPAGHETTI PAULA DEEN : WATCH SIMPLE COOKING VIDEOS ...
From keyfoodneptuneave.blogspot.com
BEST CHICKEN SPAGHETTI CASSEROLE RECIPE! - DEAR CRISSY
From dearcrissy.com
CHICKEN PASTA | HOW TO MAKE CHICKEN PASTA | CHICKEN SPAGHETTI
From indianhealthyrecipes.com
SPAGHETTI CHICKEN - FOOD
From catchyfoods.com
CHICKEN SPAGHETTI WITH ROTEL - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
BEST CHICKEN SPAGHETTI SQUASH RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
ROTEL CHICKEN SPAGHETTI — LET'S DISH RECIPES
From letsdishrecipes.com
26 CHICKEN PASTA RECIPES | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
CREAMY CHICKEN AND MUSHROOM PASTA - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CHEESY CHICKEN SPAGHETTI CASSEROLE - EASY CHICKEN RECIPES
From easychickenrecipes.com
OUR BEST CHICKEN PASTA RECIPES - FOOD & WINE
From foodandwine.com
THE BEST CHICKEN PASTA RECIPES FOR WEEKNIGHT DINNERS ...
From marthastewart.com
ULTIMATE CHICKEN SPAGHETTI - SOUTHERN BITE
From southernbite.com
30 QUICK AND EASY CHICKEN PASTA RECIPES | MYRECIPES
From myrecipes.com
CHICKEN SPAGHETTI RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY CHICKEN SPAGHETTI RECIPE - HOW TO MAKE CHICKEN AND ...
From delish.com
CHICKEN SPAGHETTI - MAMA LOVES FOOD
From mamalovesfood.com
CHICKEN PASTA RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
CHICKEN SPAGHETTI RECIPE | MYRECIPES
From myrecipes.com
THE BEST CHICKEN SPAGHETTI | SOUTHERN LIVING
From southernliving.com
THE BEST CHICKEN SPAGHETTI (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
CHICKEN SPAGHETTI RECIPE - PIONEER WOMAN CHICKEN …
From thepioneerwoman.com
CHICKEN SPAGHETTI CASSEROLE - HOUSE OF NASH EATS
From houseofnasheats.com
28 EASY CHICKEN AND PASTA RECIPES - THE SPRUCE EATS
From thespruceeats.com
CREAMY CHICKEN SPAGHETTI - EASY CHICKEN RECIPES
From easychickenrecipes.com
EASY CHICKEN SPAGHETTI - SOUTHERN LIVING
From southernliving.com
CHICKEN SPAGHETTI LO MEIN | FOOD & WINE
From foodandwine.com
You'll also love