Chicken And Tater Tot Waffles Recipes

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CHICKEN AND TATER TOT CASSEROLE

Pulsing potato tots in a food processor keeps their crispy texture and turns them into a crunchy topping in this Chopped Dinner Challenge recipe for pot pie.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h20m

Yield 4 servings

Number Of Ingredients 11



Chicken and Tater Tot Casserole image

Steps:

  • Preheat the oven to 450 degrees F.
  • Melt the butter in a large heavy pot over medium-high heat until hot. Add the carrots, celery and onions and season with 1 teaspoon salt and 3/4 teaspoon pepper. Cook, stirring occasionally, until the vegetables are golden, about 12 minutes. Stir in the flour, and then whisk in the broth and milk and bring to a boil, whisking. Boil until slightly thickened, about 3 minutes. Stir in the chicken. Transfer to a 2-quart baking dish.
  • Pulse the tots in a food processor with the thyme until medium ground. Scatter over the top of the casserole and bake until the filling is bubbling and the topping is golden and crisp, 20 to 25 minutes. Let stand 10 minutes before serving.

4 tablespoons unsalted butter
2 carrots, cut into 1/2-inch thick rounds
2 stalks celery, cut into 1/4-inch half-moons
1 onion, chopped
Kosher salt and freshly ground black pepper
1/4 cup all-purpose flour
2 cups chicken broth
1 cup whole milk
4 cups shredded cooked chicken
3 cups frozen tater tots, thawed
1 teaspoon fresh thyme leaves

CAROLYN'S CHICKEN TATER TOT® CASSEROLE

This is a favorite go-to recipe for me that I usually have all the ingredients for in my kitchen and it tastes great.

Provided by Carolyn Coleman

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 55m

Yield 10

Number Of Ingredients 13



Carolyn's Chicken Tater Tot® Casserole image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Heat a large skillet over medium heat. Spray lightly with cooking spray. Add chicken strips; cook until no longer pink in the center and the juices run clear, about 4 minutes per side. Cut into cubes.
  • Transfer chicken to a large bowl. Add chicken gravy, cream of chicken soup, evaporated milk, stuffing mix, onion, garlic, celery seed, and black pepper; mix until combined.
  • Spread frozen potato nuggets in the bottom of the prepared pan. Pour chicken mixture evenly on top. Sprinkle mozzarella cheese and Cheddar cheese on top.
  • Bake casserole in the preheated oven until golden and bubbly, about 45 minutes.

Nutrition Facts : Calories 348.7 calories, Carbohydrate 34.3 g, Cholesterol 43.2 mg, Fat 17.8 g, Fiber 2.8 g, Protein 17.5 g, SaturatedFat 5.7 g, Sodium 926.6 mg, Sugar 3.9 g

olive oil cooking spray
4 skinless, boneless chicken strips
1 (10.5 ounce) can chicken gravy
1 (10.5 ounce) can cream of chicken soup
1 cup evaporated milk
1 cup sage and onion stuffing mix (such as Pepperidge Farm®)
½ cup minced onion
2 teaspoons minced garlic
¼ teaspoon celery seed
1 pinch ground black pepper to taste
1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
½ cup shredded mozzarella cheese
½ cup shredded Cheddar cheese

CHICKEN TATER TOT CASSEROLE

Make and share this Chicken Tater Tot Casserole recipe from Food.com.

Provided by FDADELKARIM

Categories     Chicken Breast

Time 50m

Yield 5 serving(s)

Number Of Ingredients 6



Chicken Tater Tot Casserole image

Steps:

  • Mix all the ingredients together in a 9x12 glass baking dish.
  • Bake in a preheated 350F oven for 45 minutes.
  • Serve hot.

Nutrition Facts : Calories 537.2, Fat 34, SaturatedFat 15.7, Cholesterol 84.8, Sodium 1091.6, Carbohydrate 34.9, Fiber 2.2, Sugar 1.2, Protein 24

1/4 cup 2% low-fat milk
1 cup low-fat sour cream
1 (10 ounce) can condensed cream of chicken soup
2 boneless skinless chicken breasts, cooked & cubed
16 ounces frozen tater tots
1 1/2 cups shredded colby-monterey jack cheese

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