CHICKEN NACHOS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Sprinkle the taco seasoning and chili powder all over the chicken breasts.
- Heat the oil in a nonstick skillet over medium-high heat. Add the chicken and saute on both sides until browned, about 5 minutes per side, then remove from the skillet and set aside. To the skillet, add the tomato sauce, hot sauce and 2 cups hot water and bring to a gentle boil.
- Shred the chicken with 2 forks, then return the shredded chicken to the liquid and simmer on low until everything is hot and bubbly.
- Assemble the nachos in 2 ways: Sprinkle a layer of tortilla chips onto 2 ovenproof plates or baking dishes. Sprinkle both with cheese and then a layer of chicken; repeat twice more with each layer getting smaller in circumference. Finish with an extra sprinkling of cheese. Bake just until the cheese melts, 5 to 10 minutes.
- Serve one dish as is. On the other, layer on the jalapenos, black olives, tomatoes, green onions and sour cream.
LOADED BBQ CHICKEN NACHOS RECIPE BY TASTY
Here's what you need: canola oil, chicken breast, kosher salt, freshly ground black pepper, garlic powder, chili powder, BBQ sauce, tortilla chips, shredded cheese, red onion, tomato, bacon, fresh parsley, sour cream, avocado
Provided by Tasty
Categories Appetizers
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F (176°C). Heat the oil in a pan over high heat. Cook the chicken with salt, pepper, garlic powder, and chili powder for two to three minutes.
- Add the barbecue sauce and cook until the sauce has reduced by about half, about five minutes. Remove from heat.
- In a large skillet, spread out two large handfuls of tortilla chips. Layer with half of the barbecue chicken, followed by half of the cheese, onion, tomato, bacon, and parsley. Repeat with the remaining ingredients.
- Bake for 15 minutes.
- Drizzle the sour cream and sprinkle the avocado on top. Serve!
- Enjoy!
Nutrition Facts : Calories 1420 calories, Carbohydrate 96 grams, Fat 83 grams, Fiber 9 grams, Protein 73 grams, Sugar 21 grams
RESTAURANT STYLE CHICKEN NACHOS
This delicious and easy to prepare recipe is sure to be a big hit! Hearty enough for a meal. The key is the meat filling -- it also makes a great filling for tacos and quesadillas. This recipe can be modified to meet your own taste. I recommend serving with sour cream and guacamole. Be creative!
Provided by LAURA B.
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 12 inch skillet over medium heat, cook and stir the garlic and white parts of the green onions in canola oil until tender. Mix in shredded chicken, salt and pepper. Toss until well coated with oil. Stir in the salsa.
- Arrange tortilla chips on a large baking sheet. Spoon the chicken mixture over tortilla chips. Top with Cheddar/Monterey Jack cheese blend and tomato. Bake in the preheated oven 10 minutes, or until cheese has melted. Remove from heat and sprinkle with green onion tops before serving.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 24.4 g, Cholesterol 54.2 mg, Fat 25.7 g, Fiber 2.8 g, Protein 21.4 g, SaturatedFat 8.1 g, Sodium 669.6 mg, Sugar 2.4 g
HOMEMADE CHICKEN NACHOS
A super-quick Mexican snack to enjoy with a Margarita or three
Provided by Good Food team
Categories Dinner, Main course
Time 13m
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6. Layer up the tortilla chips in an ovenproof dish or baking tray with the chopped chicken, spring onions, cheese and pickled jalapeños. Bake for 8 mins or until the cheese is melted.
- To serve, sprinkle with the coriander and eat with your favourite accompaniments.
Nutrition Facts : Calories 484 calories, Fat 25 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 31 grams protein, Sodium 2.28 milligram of sodium
CHICKEN NACHOS
Super-simple but totally killer nachos! These are to die for with some guacamole, sour cream and salsa. If it's too spicy for you, just leave out the cayenne.
Provided by Michelle
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the chicken, vegetable oil, and cayenne pepper. Let stand for 15 minutes, or longer if desired.
- Heat a skillet over medium-high heat. Add the chicken mixture, and fry until chicken is no longer pink. Remove from heat, and set aside.
- Preheat the oven to 325 degrees F (165 degrees C). Spread a thin layer of tortilla chips in a 9x13 inch baking dish. Sprinkle 1/4 of the chicken, 1/4 of the chilies, and 1/4 of the cheese over the chips. Repeat layers ending with cheese on the top.
- Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and everything is heated through. Serve with your favorite nacho toppings.
Nutrition Facts : Calories 510.9 calories, Carbohydrate 40 g, Cholesterol 58.8 mg, Fat 30.3 g, Fiber 3.5 g, Protein 21.6 g, SaturatedFat 11.3 g, Sodium 886.1 mg, Sugar 1.6 g
CHICKEN BACON NACHOS
These nachos are awesome! They're simple to make and everyone always loves them. Great for any occasion and just an FYI, it makes a LOT!
Provided by Loves2Cook101
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Drain chicken and shred, thinly slice green onions, dice tomato, fry bacon until crisp and crumble.
- Preheat oven to 425 degrees. Line large cookie sheet with aluminum foil, layer almost the entire bag of tortilla chips, chicken, olives, green onions, tomato, bacon and cheese. Repeat layers over that if you wish to double the recipe. I put the cheese on over the ingredients to better hold them in place on the tortilla chips. Bake 5 to 10 minutes or until cheese is melted. Serve with salsa and sour cream on the side. Generously serves 6.
CHICKEN AND WAFFLE BREAKFAST NACHOS
Chicken and waffles meets nachos with this hearty breakfast or brunch dish. Homemade cheddar waffles topped with a basic cheese sauce, popcorn chicken, bacon, scallions, jalapeño and a fried egg.
Provided by Jonathan Melendez
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- To make the waffles, whisk together the butter, eggs, milk and vanilla until well combined. Set aside.
- In a large bowl, stir together the flour, baking powder, baking soda and salt. Add in the wet ingredients and stir until just combined. Fold in the cheese, scallions, and jalapeño. Pour 1/3 cup batter into each cavity of a preheated waffle iron. Cook until golden brown and crispy, according to your iron's directions. Transfer the cooked waffles to a wire rack set over a baking sheet, to prevent from getting soggy while you continue cooking the rest.
- Cook the popcorn chicken on a baking sheet in a preheated 350 degree F oven until crispy, about 15 to 20 minutes.
- Place a saucepan over medium-high heat along with the butter. Once melted, whisk in the flour and cook for about 30 seconds. Slowly whisk in the milk and cook, stirring constantly, until the mixture has thickened, about 5 to 8 minutes. Season with mustard, salt, pepper, and cayenne. Remove from heat, and stir in the cheese until melted through.
- To assemble the nachos, cut the waffles into pieces and arrange onto one large platter or about two plates. Pour the cheese sauce over the waffle pieces and top with popcorn chicken, scallions, bacon, jalapeño and fried eggs. Serve immediately and enjoy!
Nutrition Facts : Calories 961.8, Fat 63.9, SaturatedFat 36.4, Cholesterol 479.4, Sodium 2067.5, Carbohydrate 57.3, Fiber 2.2, Sugar 10.6, Protein 38.7
KICKIN' BUFFALO CHICKEN NACHOS
These hearty, dude-pleasing nachos are bursting with flavor. The combination of the crunchy tortilla chips with the spicy buffalo chicken and the cool blue cheese dressing make the perfect accompaniment to a frosty cold beverage (or two!) and are great any time of day. The recipe serves 4, but sharing is optional!
Provided by bakingmecrazy
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 30m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a large, rimmed baking sheet with aluminum foil and spray with cooking spray.
- Mix about 1/4 cup blue cheese dressing, cayenne pepper sauce, and butter in a bowl until well blended. Add chicken; toss to coat.
- Spread tortilla chips evenly over prepared baking sheet. Sprinkle tomato, olives, onion, and jalapeno peppers over chips. Spread chicken mixture over vegetables and top with crumbled bacon.
- Combine Mexican cheese blend and Monterey Jack cheese in a bowl; sprinkle evenly over chicken and tortilla chip mixture.
- Bake in the preheated oven until cheese is melted and lightly browned, 10 to 15 minutes. Drizzle with remaining 1/2 cup blue cheese dressing and top with cilantro.
Nutrition Facts : Calories 672.3 calories, Carbohydrate 35.6 g, Cholesterol 89.8 mg, Fat 47.8 g, Fiber 3.2 g, Protein 28 g, SaturatedFat 16.6 g, Sodium 1531.3 mg, Sugar 2.6 g
BACON NACHOS
This recipe is inspired by appleydapply Bacon and Onion Nachos. We had unexpected company come by and I wanted to make lunch for them. This is the result I got. It's hot and spicy but you can decrease the amount of jalapeno peppers. If you do not like crisp vegetables, microwave them to the desired consistency you like. We like crisp.
Provided by Nimz_
Categories Lunch/Snacks
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Line a baking sheet with aluminimum foil.
- Spread 1/2 bag of Tostitos over the foil.
- Sprinkle with half the bacon, onion, peppers and 1 cup of cheese.
- Spread the remaining 1/2 bag of Tostitos on top.
- Top with remaining bacon, onion, peppers, olives and tomatoes.
- Top with 1 1/2 cup remaining cheese.
- Bake for 5-10 minutes or until the cheese is melted and slightly browned.
BACON NACHOS
These crispy nachos have always been a big hit in our house. Topped with kid-friendly ingredients like ground beef and cheddar cheese, they're sure to be requested by your children. And older kids enjoy that they can microwave them themselves. -Ruth Ann Bott, Lake Wales, Florida
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a small skillet, cook beef over medium heat until no longer pink; drain. Place tortilla chips on a microwave-safe serving plate. Layer with the beef, bacon and cheese. , Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Top with guacamole and sour cream. Sprinkle with tomatoes and onions if desired.
Nutrition Facts : Calories 404 calories, Fat 29g fat (15g saturated fat), Cholesterol 89mg cholesterol, Sodium 594mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 20g protein.
BACON & ONION NACHOS
These are adapted from the El Paso Chile Company's cookbook. They are incredibly good and are my favorite late-night snack.
Provided by appleydapply
Categories Tex Mex
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 475.
- Cook bacon on stovetop until crisp. Drain on absorbent paper. When the bacon is cool, coarsely chop it.
- Arrange the tortilla chips on a large rimmed baking sheet. Scatter the bacon, onions, and jalapenos evenly over the chips. Sprinkle the grated cheese over all. Bake about 5 minutes, or until the cheese is melted and the nachos are sizzling (watch carefully to prevent overbrowning).
- Serve immediately, accompanied by sour cream and salsa for dipping. (As the nachos already have jalapenos on them, choose a salsa that's not too hot).
More about "chicken bacon nachos recipes"
ROAST CHICKEN & BACON NACHOS - RECIPE! - LIVE. LOVE.
From genabell.com
Estimated Reading Time 2 mins
CHICKEN AND BACON RANCH NACHOS | HY-VEE
From hy-vee.com
4.6/5 (32)Calories 480 per servingServings 10
CHICKEN NACHOS - ONCE UPON A CHEF
From onceuponachef.com
SLOW COOKER BBQ CHICKEN AND BACON NACHOS - RECIPES …
From recipessimple.com
EASY BBQ CHICKEN NACHO RECIPE - DIVAS CAN COOK
From divascancook.com
CHICKEN NACHOS RECIPE | RECIPETIN EATS
From recipetineats.com
CHICKEN AND BACON RANCH NACHOS - ITS THYME 2 COOK
From itsthyme2cook.com
5/5 (1)Total Time 35 minsServings 5
- Spread chips in the pan. Combine chicken and 1/3 cup ranch dressing; spoon over chips. Sprinkle with cheese.
CHICKEN BACON NACHOS – FOODIQUEEN
From foodiqueen.com
BEST CHICKEN NACHOS RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
25 CHICKEN AND BACON RECIPES TO TRY ASAP | ALLRECIPES
From allrecipes.com
BACON AND CHICKEN NACHOS : FOOD - REDDIT
From reddit.com
LOADED BBQ CHICKEN NACHOS - DAMN DELICIOUS
From damndelicious.net
[HOMEMADE] CHICKEN & BACON NACHOS! : FOOD
From reddit.com
CHICKEN NACHOS - FEAST AND FARM
From feastandfarm.com
SHEET PAN CHIPOTLE CHICKEN NACHOS - SPOON FORK BACON
From spoonforkbacon.com
NACHOS WITH CHICKEN AND BACON: RECIPE FOR THE APPETIZER - FOOD
From irvingspitzberg.net
INSANELY DELICIOUS BBQ CHICKEN NACHOS | DON'T GO BACON MY HEART
From dontgobaconmyheart.co.uk
CHICKEN NACHOS {SO EASY TO MAKE!} - THE SHORTCUT KITCHEN
From centslessdeals.com
CHICKEN BACON NACHOS - MEXICAN RECIPES
From fooddiez.com
BBQ CHICKEN NACHOS ~ RECIPE | QUEENSLEE APPéTIT
From queensleeappetit.com
LOADED CHICKEN TENDER NACHOS | A WICKED WHISK
From awickedwhisk.com
WORLD'S GREATEST CHICKEN NACHOS RECIPE | MYRECIPES
From myrecipes.com
10 BEST BACON CHEESE NACHOS RECIPES | YUMMLY
From yummly.com
BBQ CHICKEN BACON NACHOS - MY BACON-WRAPPED LIFE
From mybaconwrappedlife.com
BEST CHICKEN NACHOS RECIPE - HOW TO MAKE CHICKEN NACHOS
From delish.com
CHICKEN & BACON RITZ CRACKER NACHOS - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
BBQ CHICKEN NACHOS {LOADED DOUBLE DECKER NACHOS} - KEY TO MY …
From keytomylime.com
CHICKEN BACON NACHOS - PLAIN.RECIPES
From plain.recipes
10 BEST GROUND CHICKEN NACHOS RECIPES | YUMMLY
From yummly.com
SHEET PAN BBQ CHICKEN NACHOS - SIMPLY SCRATCH
From simplyscratch.com
EASY 10-MINUTE CHICKEN NACHOS RECIPE - PILLSBURY.COM
From pillsbury.com
[HOMEMADE] CHICKEN & BACON NACHOS : FOOD - REDDIT
From reddit.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
CHICKEN NACHOS - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CHICKEN BACON RANCH SHEET PAN NACHOS | FESTIVAL FOODS BLOG
From festivalfoods.net
You'll also love