Chicken Baked In A Pumpkin Frango Na Moranga Recipes

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CHICKEN BAKED IN A PUMPKIN (FRANGO NA MORANGA)

Number Of Ingredients 11



Chicken Baked in a Pumpkin (Frango na moranga) image

Steps:

  • Cut the lid off the pumpkin and clean out the seeds etc. Use your hands to rub the room-temperature cream cheese inside the pumpkin. In a frying pan cook the onion, and garlic in the cooking oil. Add the cut up chicken and fry, seasoning with salt and pepper. Add mushrooms. Whip the tomatoes in a blender and add to the chicken mixture with the chopped parsley. Pour this mixture into the pumpkin, replace the lid and bake for about an hour in a 350 degrees oven, or until the pumpkin is tender, but not overcooked. Serve with Brazilian rice. When you dish this up from a buffet table, be sure to scrape some of the pumpkin into the chicken mixture as it is delicious. This is a real favorite at our house and with all of our married children when pumpkins are ready for sale.

Nutrition Facts : Nutritional Facts Serves

1 medium sized pumpkin (about 5 pounds)
8 ounces Philadelphia cream cheese
3 tablespoons cooking oils
1 chopped onion
1 cup sliced mushrooms
3 cups cut up chicken
6 large ripe tomatoes
1 tablespoon chopped parsley
1 clove garlic finely chopped
salt and pepper
Brazilian Rice (Arroz brasileiro)

ROAST CHICKEN (FRANGO ASSADO)

Number Of Ingredients 6



Roast Chicken (Frango assado) image

Steps:

  • This common traditional recipe is very easy. Chickens are roasted whole. Wash chicken or chickens, depending upon how many people you will be serving. Melt 1/2 square of butter for each chicken. Pour butter over the top of the chicken and sprinkle with garlic, salt, pepper, paprika and parsley. Roast at 350 degrees for about one hour or until browned.

Nutrition Facts : Nutritional Facts Serves

1/8 pound butter
1 chicken (each)
1 clove garlic finely chopped
salt and pepper
paprika
chopped parsley

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