SUN-DRIED TOMATO & SPINACH-STUFFED CHICKEN RECIPE BY TASTY
Here's what you need: whole wheat pasta, boneless, skinless chicken breasts, olive oil, pepper, salt, garlic, shredded mozzarella cheese, baby spinach, sundried tomato, marinara sauce, baby spinach
Provided by Mel Boyajian
Categories Dinner
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375˚F (190˚C).
- With a knife, carefully cut a slit in the side of the chicken making sure to not cut all the way through.
- Season the chicken breasts with olive oil, pepper, and salt.
- Stuff each chicken breast with a clove of garlic, half of the mozzarella, half of the sun-dried tomatoes, and 1 ounce (30g) of baby spinach. (You may use toothpicks to close the ingredients inside the chicken breasts if desired, just remember to remove them!)
- In a cast-iron skillet, sear chicken on medium-high heat until all sides are browned.
- Continue baking in oven for 15-20 minutes, or until internal temperature of the chicken reaches 165˚F (75˚C). Set aside.
- Heat marinara and spinach in the cast-iron skillet on medium-high heat until spinach is wilted.
- Serve chicken on top of whole wheat pasta and spinach marinara sauce.
- Enjoy!
SUN-DRIED TOMATO AND CHEESE STUFFED CHICKEN BREASTS
Steps:
- Make 2-inch-long deep cut with knife parallel to cutting board in center of each chicken breast half to form pocket. Evenly stuff pockets with cheese and tomatoes; secure with wooden toothpicks. Sprinkle, if desired, with salt and pepper. Dip chicken breasts in flour.
- Heat oil in 12-inch skillet over medium-high heat and brown chicken. Add garlic and cook, stirring occasionally, 30 seconds. Stir in Sauce and simmer covered 6 minutes or until chicken is thoroughly cooked. Remove toothpicks. Serve, if desired, over hot steamed escarole or spinach.
SPINACH STUFFED CHICKEN BREAST
This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too.
Provided by JERSEYGIRL_CHELL
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place spinach in a large glass bowl, and heat in the microwave for 3 minutes, stirring every minute or so, or until wilted. Stir in sour cream, pepperjack cheese, and garlic.
- Lay the chicken breasts out on a clean surface, and spoon some of the spinach mixture onto each one. Roll up chicken to enclose the spinach, then wrap each chicken breast with two slices of bacon. Secure with toothpicks, and arrange in a shallow baking dish.
- Bake uncovered for 35 minutes in the preheated oven, then increase heat to 500 degrees F (260 degrees C), or use the oven's broiler to cook for an additional 5 to 10 minutes to brown the bacon.
Nutrition Facts : Calories 356.3 calories, Carbohydrate 5.7 g, Cholesterol 113.4 mg, Fat 20.5 g, Fiber 1.7 g, Protein 36.5 g, SaturatedFat 9.5 g, Sodium 564.7 mg, Sugar 0.4 g
CHICKEN BREASTS STUFFED WITH SPINACH & SUN-DRIED TOMATOES
I found this in a diabetic cookbook I was given. I had to cook a little longer then started in the recipe, but it was a wonderful meal. I served it with white rice. Points 5.
Provided by Dancer
Categories Chicken Breast
Time 32m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Coat a large nonstick skillet with nonstick cooking spray.
- Add the spinach, and cook over medium-high heat, 2 minutes, or until the spinach is wilted.
- Remove from heat, and toss in the sun-dried tomatoes, mozzarella and Parmesan.
- Set aside.
- Cut a deep pocket into the thickest side of each piece of chicken, and stuff a quarter of the spinach mixture into each pocket.
- Close by pressing flesh together and securing with a wooden toothpick, if necessary.
- Combine the Italian seasoning, garlic powder, salt and pepper, and sprinkles both sides of the chicken pieces with some of the mixture.
- Wipe out the skillet, add the olive oil, and preheat over medium-high heat.
- Add the chicken, and cook for 2 minutes on each side, or until nicely browned.
- Reduce heat to medium-low, cover and cook for about 8 minutes, turning occasionally, until the chicken is cooked through.
- Serve hot.
Nutrition Facts : Calories 211.8, Fat 7.9, SaturatedFat 1.7, Cholesterol 92.9, Sodium 372.2, Carbohydrate 1.8, Fiber 0.8, Sugar 0.2, Protein 32
FONTINA, SUN-DRIED TOMATO AND SPINACH STUFFED CHICKEN BREAST
This recipe came about because of my love for cheese. I am always searching out a new cheese and what it is best paired with. Fontina cheese can be nutty and fruity but it depends on where it is made.
Provided by Shaped By Hand
Categories Chicken Breast
Time 45m
Yield 2 breasts, 2 serving(s)
Number Of Ingredients 10
Steps:
- Rinse the chicken breast and pat dry with a paper towel.
- Cut a slit along one side of the chicken breast with a sharp non-serrated knife being careful not to cut all the way through. Keep the cut as center as possible. Set chicken in the refrigerator.
- Heat 1 tablespoons olive oil in a deep skillet over medium heat and saute the sun dried tomatoes for 2 minutes. Then add the spinach and saute for 1 minute stirring continuously so the spinach doesn't burn. Remove onto plate and let cool.
- Using your fingers stuff the chicken with the Fontina cheese then the sun dried tomato and spinach saute.
- Heat 1 tablespoons olive oil in the same deep skillet over medium heat.
- Coat both sides of the chicken breasts with the herb blend and set breasts in skillet. Cover.
- Cook on each side for 8-12 minutes, covering throughout. Adjust time according to thickens of chicken and type of cooking range.
Nutrition Facts : Calories 518.7, Fat 36.5, SaturatedFat 11.4, Cholesterol 126.3, Sodium 1689.9, Carbohydrate 7.2, Fiber 2.2, Sugar 3.5, Protein 40.8
CHICKEN STUFFED WITH SPINACH, SUNDRIED TOMATOES, AND CHEESE
Make and share this Chicken Stuffed With Spinach, Sundried Tomatoes, and Cheese recipe from Food.com.
Provided by Jencathen
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Place sun-dried tomatoes in a bowl; pour boiling water over them and let steep until softened, about 10 minutes. Drain and chop.
- Mix boursin cheese with scallions and set aside.
- Cut a horizontal slit along the thin, long edge of each chicken breast, nearly through to the opposite side, and open like a book.
- Sprinkle the breasts with 1/4 teaspoon each salt and pepper.
- Divide the cheese filling among the breasts, placing it in the center of each. Top with spinach and sun-dried tomatoes. Close the breast over the filling, pressing the edges firmly together to seal.
- Sprinkle the breasts with paprika, 1/4 teaspoon salt and pepper.
- Heat oil in a large ovenproof skillet over medium-high heat. Add the chicken and cook until browned on one side, about 2 minutes. Turn the chicken over and transfer the skillet to the oven. Bake until the chicken is no longer pink in the center, about 15 minutes.
Nutrition Facts : Calories 306.7, Fat 17.1, SaturatedFat 4.4, Cholesterol 92.8, Sodium 399.3, Carbohydrate 5.8, Fiber 1.5, Sugar 3.5, Protein 31.8
SUN DRIED TOMATO, SPINACH AND FONTINA STUFFED CHICKEN BREASTS
My best friend gave me this recipe. I've added some of my own twists to this. Like the garlic, shallots, and sundried tomatoes. =) I've even used jalapenos.
Provided by janderson48
Categories Chicken Breast
Time 1h
Yield 2 Chicken breasts, 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Pound the chicken breast to about ¼ inch, set aside. Lay two slices of prosciutto side by side slightly over lapping. Lay one chicken breast on top lengthwise. Sprinkle with salt and pepper. Cover with half the Fontina, spinach and sun dried tomatoes. Starting at one end carefully roll the chicken breast and prosciutto. Tie the ends with kitchen string or use toothpicks to keep closed. Repeat with the other breast.
- Add olive oil to a medium large oven proof skillet; heat over medium heat. Add shallots and garlic. Stirring constantly, cook until soft. Add chicken breasts one at a time and brown on all sides. Remove from skillet and set aside on a plate. While the skillet is still hot add white wine scraping the brown bits up. Return the chicken to the skillet and place in the oven.
- Bake for 30 - 40 minutes, or until done. Remove from the oven and remove string or toothpicks. Slice into 1 inch slices. Serve over angel hair pasta.
STUFFED CHICKEN BREAST WITH VEGGIES AND SUN-DRIED TOMATO
The multiple flavors in the stuffing blend well together and keep the breast moist and tender. My favorite chicken recipe--goes great with steamed asparagus and steamed potato.
Provided by bggio
Categories Chicken Breast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Slice the chicken breast in half not going all the way through and spread open, lightly tap down flat with mallet.
- Salt and pepper breast on both sides to taste.
- Heat olive oil in a frying pan and add onion, pepper, 3 garlic cloves, mushrooms and sauté until mushrooms and onions soften.
- Now add spinach and basil leaves until spinach softens.
- Remove combination from frying pan and place in a bowl to add the feta cheese, the last garlic clove, salt and pepper to taste; mix completely.
- Place equal amounts of mixture on the breast and roll the breast. Secure with toothpick or string.
- Grease a cookie sheet with butter (any pan will do) and place in the oven for 20-25 minutes.
Nutrition Facts : Calories 455.5, Fat 29.1, SaturatedFat 10.9, Cholesterol 128.5, Sodium 629, Carbohydrate 9.3, Fiber 2.3, Sugar 5.2, Protein 39.1
More about "chicken breasts stuffed with spinach sun dried tomatoes recipes"
SUN DRIED TOMATO, SPINACH & CHEESE BAKED STUFFED …
From recipetineats.com
4.9/5 (62)Total Time 25 minsCategory DinnerCalories 416 per serving
SPINACH AND SUN-DRIED TOMATO STUFFED CHICKEN BREASTS
From tablefortwoblog.com
Reviews 2Category Main CourseCuisine AmericanTotal Time 55 mins
STUFFED CHICKEN BREASTS RECIPE W/ GOAT CHEESE & SUN …
From cookincanuck.com
SPINACH STUFFED CHICKEN BREAST WITH TOMATO AND FETA
From skinnytaste.com
CHICKEN BREAST STUFFED WITH SUN DRIED TOMATOES RECIPES
From yummly.com
10 BEST CHICKEN SUN DRIED TOMATOES SPINACH RECIPES
From yummly.com
SUN-DRIED TOMATO, SPINACH AND CHEESE STUFFED CHICKEN
From primaverakitchen.com
CREAMY SPINACH AND SUN-DRIED TOMATO STUFFED CHICKEN
From withpeanutbutterontop.com
SPINACH AND FETA STUFFED CHICKEN BREASTS - W/ SUN-DRIED …
From yummyaddiction.com
SUN-DRIED TOMATO SPINACH STUFFED CHICKEN RECIPE
From littlespicejar.com
SUN-DRIED TOMATO, SPINACH AND CHEESE STUFFED CHICKEN …
From healthylittlepeach.com
CHICKEN BREASTS STUFFED WITH SPINACH & SUN-DRIED …
From cdkitchen.com
STUFFED CHICKEN BREAST WITH SPINACH, CHEESE AND SUN …
From themodernproper.com
5/5 (3)Total Time 50 minsCategory Dinner, Gluten-Free, Low-CarbCalories 413 per serving
- You are creating a "pocket" for all the filling to bake in.Season the chicken with salt, inside and out
STUFFED CHICKEN BREASTS WITH SPINACH, GOAT CHEESE, AND SUN-DRIED …
From farmflavor.com
STUFFED CHICKEN BREAST - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
CHICKEN BREASTS STUFFED WITH SPINACH AND SUN-DRIED TOMATOES
From prevention.com
10 BEST SPINACH TOMATO STUFFED CHICKEN RECIPES | YUMMLY
From yummly.com
CHICKEN BREAST STUFFED WITH SUN DRIED TOMATOES, MOZZARELLA, AND …
From sourdoughandolives.com
MOZZARELLA SPINACH STUFFED CHICKEN WITH SUN-DRIED TOMATOES
From swankyrecipes.com
SPINACH AND SUN-DRIED TOMATO STUFFED CHICKEN BREASTS - FARMER …
From farmerfocus.com
TOMATO SPINACH CHEESE STUFFED CHICKEN BREASTS
From thegratefulgirlcooks.com
SUNDRIED TOMATO, SPINACH, AND CHEESE STUFFED CHICKEN
From yammiesnoshery.com
SPINACH AND SUN-DRIED TOMATOES STUFFED CHICKEN
From seasonedskilletblog.com
SPINACH STUFFED CHICKEN - MAEBELLS
From maebells.com
SPINACH STUFFED CHICKEN BREASTS WITH CREAMY SUN DRIED TOMATO …
From bellasunluci.com
CHICKEN BREASTS STUFFED WITH RICOTTA, SPINACH AND SUN DRIED …
From laughingspatula.com
STUFFED CHICKEN BREAST WITH SPINACH, CHEESE AND SUN-DRIED …
From yepyummy.com
CHICKEN STUFFED WITH SPINACH AND SUN-DRIED TOMATOES — CO-OP
From coop.co.uk
CHICKEN BREAST STUFFED WITH SUN DRIED TOMATOES RECIPES
From yummly.com
STUFFED CHICKEN BREAST WITH SPINACH, CHEESE AND SUN-DRIED …
From bestcookingguide.com
CHEESE-STUFFED CHICKEN WITH SPINACH, PESTO, AND SUN-DRIED …
From nevernothungry.com
CREAMY TUSCAN CHICKEN WITH SPINACH AND SUN-DRIED TOMATOES
From nourish-and-fete.com
CHICKEN WITH SPINACH AND SUNDRIED TOMATOES
From thesuperhealthyfood.com
10 BEST CHICKEN SUN DRIED TOMATOES SPINACH RECIPES | YUMMLY
From yummly.com
STUFFED CHICKEN WITH SUNDRIED TOMATOES - CHILI TO CHOC
From chilitochoc.com
CHEESY SPINACH & SUNDRIED TOMATO STUFFED CHICKEN
From myincrediblerecipes.com
SPINACH, SUN DRIED TOMATO, & FETA STUFFED CHICKEN BREASTS
From thefoodblog.net
STUFFED CHICKEN BREAST WITH SUN-DRIED TOMATOES - JESSICA GAVIN
From jessicagavin.com
You'll also love