CHICKEN DIVAN
Chicken breasts, broccoli, and mushrooms are smothered in a creamy Mornay sauce and topped with a blanket of cheesy breadcrumbs in this classic Chicken Divan.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 1h35m
Yield Serves 6 to 8
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees. In a large straight-sided skillet, simmer 1/2 cup water over medium-high heat, then add broccoli and a pinch of salt. Cover, reduce heat to medium-low, and cook until crisp-tender, about 6 minutes. Drain well, then transfer to a large bowl; set aside. Wipe out skillet.
- Pat chicken dry; season with salt and pepper. Melt 2 tablespoons butter over medium-high heat. Add half the chicken and cook, turning once, until browned and cooked through, about 4 minutes. Transfer to a plate. Repeat with remaining chicken; set aside.
- 3. In same skillet, melt 2 tablespoons butter, then add onion and mushrooms. Cook, stirring occasionally, until tender and starting to brown, 6 to 7 minutes. Add flour and cook, stirring, 30 seconds. Slowly add milk, reduce heat to medium, and cook, stirring constantly, until mixture is thick enough to coat the back of a spoon, about 9 minutes. Add 2 cups cheese, Dijon, Worcestershire, cayenne, and sour cream; stir until combined. Season with salt and pepper. Add cheese sauce to bowl with broccoli, followed by chicken and accumulated juices; toss to combine. Transfer to a 2 1/2-quart baking dish.
- In a small bowl, combine 2 tablespoons melted butter, panko, and remaining 1 cup cheese. Sprinkle over broccoli-and-chicken mixture. Bake until bubbly and golden, 20 to 25 minutes. Let cool 15 minutes, then serve over noodles or rice.
DIVINE CHICKEN DIVAN
"It feeds a crowd so easily," Nancy says, "and my family is one big crowd!"
Provided by Nancy Fuller
Categories main-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees F and butter a shallow 3-quart casserole dish. Bring a large saucepan of salted water to a boil. Add the broccoli and cook until bright green and almost tender (you still want it to have a little bite; it will cook more in the oven). Drain; cool under cold running water and pat very dry. Set aside.
- Melt 4 tablespoons butter in a large saucepan over medium heat. When the butter is melted, add the sage and let sizzle a minute, then add the flour. Cook the roux (or else it will taste like raw flour), whisking, for 2 to 3 minutes, without letting it brown. Pour in the sherry (or broth) and cook to reduce it away, about 1 minute.
- Whisk in 1 cup broth, the milk, heavy cream and nutmeg and season with salt and pepper. Bring to a simmer and cook, whisking occasionally to get out any lumps, until thickened, 6 to 7 minutes. Stir in the scallions and gruyere until the cheese is melted, then remove the sauce from the heat.
- In a large bowl, mix together the sauce, broccoli, chicken and almonds until thoroughly coated. Pour into the prepared casserole dish. In a small bowl, melt the remaining 1 tablespoon butter in the microwave, then toss with the parmesan and breadcrumbs. Sprinkle the mixture over the top of the casserole. Bake until browned and bubbling, about 35 minutes.
TRADITIONAL CHICKEN DIVAN
No mayonnaise, no "cream of whatever" soups - just an old fashioned chicken divan recipe that is definitely worth the extra effort. You can substitute chicken thighs for the breasts and use any combination of shredded cheese that you happen to have on hand. You can also substitute any dairy product (i.e. cream) for the milk depending on how decadent you would like to be. The recipe can be doubled or tripled easily and it freezes beautifully. Serve over rice.
Provided by CFRP3473
Categories Poultry
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325.
- Steam broccoli for 5 minutes until crisp-tender. Alternatively, place broccoli in a shallow bowl and cover with plastic wrap. Microwave for 2-5 minutes (depending on the strength of your microwave) until crisp-tender. Drain in colander.
- In a medium frying pan, saute chicken breasts in olive oil until lightly browned, about 4-5 minutes per side. Remove from heat and drain on paper towls.
- In a small saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes to eliminate the taste of raw flour. Then gradually whisk in chicken broth, sherry and milk or half and half, until incorporated. Bring to a boil and then reduce to a simmer until the sauce is the consistency you desire. Add just a dash of nutmeg. Add 3/4 of the cheese blend and whisk until combined. Add salt and pepper to taste.
- In a 9x13 dish arrange chicken breasts (either whole or sliced) and broccoli. Pour sauce over top and sprinkle with remaining cheese. Cover with aluminum foil. Make several slits in the aluminum foil to allow the steam to escape.
- Note: At this point, the dish can be frozen or refrigerated.
- Bake in the oven for 30-45 minutes, taking off the aluminum foil for the last 10.
Nutrition Facts : Calories 520.6, Fat 25.5, SaturatedFat 13.1, Cholesterol 94.6, Sodium 580.3, Carbohydrate 29.3, Fiber 8.1, Sugar 6.2, Protein 30.8
EASY CHICKEN AND BROCCOLI DIVAN
Make and share this Easy Chicken and Broccoli Divan recipe from Food.com.
Provided by Graybert
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Arrange broccoli and chicken in a casserole dish.
- Combine soup and milk; pour over broccoli and chicken.
- Sprinkle mixture with cheese.
- Mix bread crumbs with butter and sprinkle over cheese layer.
- Bake at 450 for 20 minute or until heated through.
BROCCOLI CHICKEN DIVAN
A quick and easy chicken and broccoli dish that all will love!
Provided by TERRY C
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Place the broccoli in a saucepan with enough water to cover. Bring to a boil, and cook 5 minutes, or until tender. Drain.
- Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.
- Bake in the preheated oven for 15 minutes, or until bubbly and lightly brown.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 12.2 g, Cholesterol 44.3 mg, Fat 8.5 g, Fiber 2.5 g, Protein 15.5 g, SaturatedFat 4.2 g, Sodium 440.2 mg, Sugar 3.3 g
CHICKEN DIVAN
My mother grew up with a mother who was a Cordon Bleu chef. Her mom (my Granny) loved elevated casseroles and elegance-infused one-pot meals. My mother took this passion with her into her own military family kitchen. My mom is a natural wizard of good flavor and she made this classic recipe her own. What makes this truly a family tradition is the topping of crushed graham crackers instead of standard crackers. The sweetness with the curry is everything! This is my favorite recipe of hers and it always felt like home when she made it, no matter where we were in the world. She made it famous when my dad was a TAC (Training, Advising, Counseling) officer at West Point military academy. She would make a mountain of her chicken divan and the cadets would come over, eat a wheelbarrow of it and fall asleep on the floor. That's why this recipe is now known amongst our family and friends as "Cadet Dinner." Proud to say, our son who is now an active F-16 pilot, calls this one of his favorite dishes, too-so the tradition continues!
Provided by Food Network
Categories main-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F. Using a little olive oil or cooking spray, coat a 9-by-13-inch baking dish for easy release after baking.
- Heat the 2 tablespoons olive oil in a large skillet (at least 12 inches in diameter, with a lid) over medium-high heat. Season both sides of each breast with salt and pepper. Once the oil shimmers, place the chicken breasts into the hot skillet all tucked in next to each other (like socks in a drawer!). Brown the first side for about 6 minutes. Flip each chicken breast to the other side for additional browning, another 6 minutes. Add the 1 tablespoon butter to the skillet, pop on the lid and turn the heat down to medium low. Leave it alone for 3 minutes. Make sure the internal temperature of each chicken breast is 165 degrees F, then remove to a plate and let them rest for a minimum of 5 minutes. Set aside.
- Heat the remaining 1/2 teaspoon olive oil in a small skillet over medium heat. Cook the mushrooms, stirring continuously, until they are a light brown, 3 to 5 minutes. Remove to a plate and set aside.
- Cut the chicken into bite-size pieces and transfer to a large bowl (at least 6 quarts in size). Add the mushrooms, broccoli, both cans of soup, mayonnaise, sherry, lemon juice and curry powder. Mix together thoroughly, then transfer to your prepared baking dish. Evenly sprinkle the cheese on top and set aside.
- Combine the graham crackers with the parsley and melted butter in a small bowl. Sprinkle the crumbs evenly over the cheese.
- Place the casserole on a sheet pan and bake in the oven until the top is browned and the casserole is bubbly, 35 to 40 minutes. Serve over your favorite cooked rice.
CHICKEN & BROCOLLI BAKE
An easy peasy recipe with healthy chicken and brocolli and simple to make.
Provided by grubby
Time 1h10m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Cook the chicken breasts for 20 minutes in a deep sided large casserole at 350F or Gas 4
- While chicken is part cooking mix throughly all the sauce ingredients
- When the chicken has been cooking for 20 minutes arrange the frozen brocolli around the chicken in the casserole.
- Pour the sauce evenly over the chicken breasts and brocolli and sprinkle with the grated cheese.
- Place back into the oven for a further 40 minutes or until golden brown. Enjoy with baby new potatoes and peas and carrotts.
More about "chicken broccoli divan recipes"
CHICKEN DIVAN CASSEROLE | MRFOOD.COM
From mrfood.com
4/5 (3)Estimated Reading Time 1 minCategory Casseroles
- In a large bowl, combine soup, mayonnaise, milk, garlic powder, salt, and pepper; mix well. Stir in broccoli, chicken, and cheese. Pour into prepared baking dish.
CHICKEN BROCCOLI DIVAN | RECIPELION.COM
From recipelion.com
5/5 (2)Estimated Reading Time 50 secsCategory Chicken Casserole Recipes
- Stir the soup and milk in a small bowl. Pour the soup mixture over the broccoli and chicken. Sprinkle with the cheese.
- Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the cheese.
EASY CHICKEN DIVAN - SPEND WITH PENNIES
From spendwithpennies.com
4.9/5 (163)Calories 650 per servingCategory Casserole, Main Course
- Place broccoli in a large pot boiling water and cook 2-3 minutes or just until tender crisp. Drain well.
- In a medium bowl, combine 1 cup cheddar cheese, milk, condensed soup, sour cream and seasonings.
- Stir in broccoli and chicken and spread into a 3qt casserole dish (or a 9x13 pan). Top with remaining cheese.
CHICKEN DIVAN RECIPE (CLASSIC RECIPE!) - CLEVERLY SIMPLE
From cleverlysimple.com
Reviews 2Category Main DishCuisine AmericanTotal Time 1 hr
- Grease 9×13 inch pan. Add layer of steamed broccoli and sprinkle with 1/4 cup of the parmesan cheese. Add layer of chicken. Sprinkle with 1/4 cup parmesan cheese.
- Combine in a bowl, cream of mushroom soup, sour cream, mayonnaise, lemon juice, curry and cheddar cheese. Cover broccoli and chicken with sauce. Sprinkle with remaining parmesan cheese, paprika and dot with butter.
- Bake uncovered in a preheated 350˚F oven for 40 minutes or until hot and bubbly. Serve over steamed rice or baked potatoes.
CHICKEN DIVAN WITH RICE - TASTE AND TELL
From tasteandtellblog.com
4.7/5 (3)Total Time 48 minsCategory Main DishCalories 707 per serving
- Spread the chicken pieces into the bottom of the prepared pan and sprinkle with salt and pepper.
- Combine the cream, chicken broth and dijon in a large microwave-safe bowl and microwave on high until boiling, about 8 minutes.
- Add the rice to the boiling mixture, then pour over the chicken in the baking dish. Bake, uncovered, for 20 minutes.
HEALTHY CHICKEN DIVAN – CLASSIC CHICKEN & BROCCOLI …
From healthyseasonalrecipes.com
Reviews 12Calories 292 per servingCategory Main Course
- Heat 1 tablespoon oil in a large non-stick skillet over medium-high heat. Add chicken and cook, stirring once or twice, until browned on the outside and just cooked through, 7 to 10 minutes. Transfer to a plate and tent with foil.
- Return the skillet to medium heat and add 2 teaspoons oil. Add onion, garlic, salt, pepper and thyme and cook, stirring often until the onion is softened and starting to brown slightly, 3 to 4 minutes. Add sherry, increase heat to high and simmer, scraping up any browned bits (or until the sherry is almost completely evaporated), 1 to 3 minutes.
- Stir in 1 ½ cups broth and bring to a simmer, stirring occasionally. Stir the remaining ½ cup broth and flour in a small bowl to make a slurry. Gradually whisk the slurry into the simmering vegetable mixture. Bring to a simmer, stirring constantly. Remove from the heat. Stir in 1/3 cup parmesan and sour cream. Stir in the chicken and any accumulated juices.
CHICKEN DIVAN RECIPE - ANNA PAINTER | FOOD & WINE
From foodandwine.com
5/5 (3)Category Chicken ThighsServings 4Total Time 1 hr 30 mins
- In a medium saucepan of salted boiling water, blanch the broccoli stems and florets until just tender, about 2 minutes. Drain well.
- Season the chicken thighs generously with salt and pepper. In a large enameled cast-iron casserole, melt 1 tablespoon of the butter over moderate heat. Add half of the thighs and cook, turning once, until lightly browned and cooked through, about 12 minutes. Transfer to a plate. Repeat with 1 more tablespoon of the butter and the remaining thighs. Slice the chicken into 3/4-inch-wide strips.
- In the casserole, melt the remaining 6 tablespoons of butter over moderate heat, scraping up any browned bits with a wooden spoon. Add the onion, mushrooms, garlic and a pinch each of salt and pepper and cook, stirring occasionally, until the vegetables are softened, about 10 minutes. Sprinkle in the flour and cook, stirring frequently, until incorporated, about 2 minutes. Add the chicken broth and heavy cream, bring to a boil and cook, stirring frequently, until the mushroom sauce is thick enough to coat the back of a spoon, about 3 minutes. Remove from the heat and add 1 cup of the cheese, the mayonnaise, lemon juice and smoked paprika. Stir until the cheese is melted. Add the chicken and broccoli and stir to coat, then transfer the mixture to the prepared baking dish.
CHICKEN DIVAN | CHICKEN.CA
From chicken.ca
Servings 6Calories 380 per serving
CHICKEN DIVAN - WIKIPEDIA
From en.wikipedia.org
Estimated Reading Time 1 min
EASY BAKED CHICKEN AND BROCCOLI DIVAN RECIPE - COOK …
From cookwithcampbells.ca
4.3/5 (64)Calories 230Servings 4Calories 230 per serving
CHICKEN BROCCOLI DIVAN - CAMPBELL SOUP COMPANY
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4.3/5 (101)Total Time 30 minsServings 4Calories 353 per serving
CHICKEN DIVAN | SAVEUR
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BEST CHICKEN DIVAN RECIPE - HOW TO MAKE CHICKEN DIVAN
From delish.com
5/5 (2)Total Time 1 hrCategory Dinner Party, Sunday Lunch, Dinner, Poultry
CHICKEN BROCCOLI DIVAN - NOURISH NUTRITION BLOG
From nourishnutritionblog.com
Ratings 5Total Time 30 minsCategory Dinner, Main Course
- Make Sauce by mixing 1/3 can cream of chicken soup and 1/3 c plain yogurt in medium bowl; add 1/3 tsp curry powder, 1/4 tsp salt and 1/4 tsp pepper.
CHICKEN DIVAN {NO CREAM OF MUSHROOM SOUP!} - CHELSEA'S ...
From chelseasmessyapron.com
4.9/5 (22)Total Time 55 minsCategory Dinner, Main CourseCalories 488 per serving
- BROCCOLI AND CHICKEN: Preheat the oven to 350 degrees F. Cut broccoli into bite-sized florets. Bring a large pot of water to a rolling boil, add in chopped broccoli and cook for 3 minutes. Drain and let stand to thoroughly dry. Chop the chicken into bite-sized pieces to make 3 cups.
- SAUCE: Melt butter in a small pot over medium heat. Once melted, gradually add in flour, whisking constantly until a thick paste forms. Whisk for one minute and then gradually add in 1/3 cup of the milk while continuing to whisk. Gradually whisk in 1/3 cup chicken stock or broth. Add in another 1/3 cup milk, the remaining 1/3 cup stock, and last remaining 1/3 cup milk. Whisk until completely smooth. Add in 1 cup of cheese and whisk again until completely smooth. Add in sour cream and whisk until smooth. Stir in the chicken bouillon powder, Dijon mustard, garlic powder, onion powder, dried parsley, and salt and pepper to taste (I add 1/2 teaspoon salt and 1/4 teaspoon pepper; add to taste preference).
- ASSEMBLE AND BAKE: Add the dry broccoli (if it's still wet, it will make the casserole soggy) to the base of a 9x13-inch casserole dish. Sprinkle the chicken over top. Pour the sauce over everything, spread to evenly coat, and sprinkle remaining 1/2 cup cheese over top of sauce. In a saucepan over medium-high heat, melt the remaining 2 tablespoons butter. Add the panko and toast, stirring constantly, until crumbs are light brown and toasted. Sprinkle topping evenly over cheese. Cover casserole with foil and bake for 30 minutes or until bubbly around the edges. Remove and serve hot.
CHICKEN DIVAN – LEMON TREE DWELLING
From lemontreedwelling.com
Reviews 8Category CasserolesCuisine AmericanTotal Time 35 mins
- Blanch broccoli by adding it to boiling water for 2-3 minutes; drain and layer in the bottom of a 9x13 inch baking pan.
- In a small mixing bowl, combine condensed soup, sour cream, chicken broth, garlic powder, mustard powder, salt and pepper. Mix well and layer over chicken in pan.
CHICKEN DIVAN - THE COZY COOK
From thecozycook.com
Ratings 13Calories 611 per servingCategory Main Course
- Melt butter in a dutch oven or large pot over medium heat. Add the chicken, onions, and celery and toss to coat. Sauté for 3 minutes, until chicken is about halfway done, then add the broccoli and 1 Tbsp olive oil.
MOM’S EASY CHICKEN BROCCOLI CASSEROLE (CHICKEN DIVAN) RECIPE
From sixsistersstuff.com
5/5 (1)Category Main CourseCuisine AmericanTotal Time 45 mins
CHICKEN DIVAN WITH FRESH BROCCOLI RECIPE - SELF PROCLAIMED ...
From selfproclaimedfoodie.com
5/5 (10)Total Time 35 minsCategory Main CourseCalories 290 per serving
- In a 9x9 inch casserole dish, combine all ingredients except for 1/4 cup of the shredded cheese and the topping ingredients.
- In small bowl, combine topping ingredients. Spread remaining shredded cheese and topping mixture evenly over the contents in the casserole dish.
CHICKEN DIVAN - JO COOKS
From jocooks.com
4.2/5 (106)Total Time 30 minsCategory DinnerCalories 305 per serving
- Prep: Preheat oven to 450 F degrees. Place broccoli in a large pot boiling water and cook 3 to 5 minutes or just until tender crisp. Drain well.
- Mix: In a large bowl combine the cooked chicken, chicken soup, sour cream, 1 cup of the cheese, milk, salt and pepper. Stir in the broccoli.
- Top: In a small bowl toss the breadcrumbs together with the butter. Sprinkle the breadcrumbs over the casserole.
CHICKEN BROCCOLI DIVAN | 12 TOMATOES
From 12tomatoes.com
5/5 (2)Estimated Reading Time 1 minServings 4Total Time 30 mins
- Mix together soup, mayonnaise, lemon juice and curry powder. Pour it over chicken and broccoli, and stir together.
- Sprinkle cheddar cheese over casserole, then, in a small bowl, whisk together breadcrumbs and melted butter.
CHICKEN BROCCOLI DIVAN RECIPE - RECIPES.NET
From recipes.net
Estimated Reading Time 40 secs
CHICKEN DIVAN RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (1)Total Time 28 minsCategory DinnerCalories 255 per serving
- Mix the broccoli, chicken, chicken soup, milk, sour cream, salt, pepper, garlic powder and onion powder together then pour it into the baking pan.
CHICKEN DIVAN CROCK POT RECIPE - SAVORY WITH SOUL
From savorywithsoul.com
4.9/5 (7)Total Time 4 hrs 10 minsCategory Main CourseCalories 654 per serving
- Add 2 large boneless, skinless chicken breasts to your slow cooker and top with rice, chicken stock, fried onions, garlic, marjoram, black pepper, and salt.
- During the last 30 minutes of cook time, turn heat to warm and add broccoli and top with cheese.
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Category HomeTotal Time 30 mins
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Servings 4Total Time 30 mins
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5/5 (1)Total Time 40 minsCategory Chicken, RecipesCalories 186 per serving
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3/5 (24)Total Time 35 minsServings 4
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Reviews 18Calories from Fat 171Calories 289Author Victoria Lynn
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From chicken.ab.ca
Servings 6Total Time 1 hr 15 minsEstimated Reading Time 1 minCalories 380 per serving
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3.9/5 (67)Total Time 40 minsCategory Entree, DinnerCalories 457 per serving
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4.6/5 (17)Total Time 45 minsCategory Main CourseCalories 460 per serving
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