CHEF JOHN'S CHICKEN SATAY BURGER
I love chicken satay, that spicy meat on a stick, marinated and grilled and served with a peanut sauce. I tried to get that same effect with a chicken burger.
Provided by Chef John
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 21
Steps:
- Combine peanut butter, lime juice, and 1 teaspoon Asian chile pepper sauce in a small bowl; stir until thoroughly combined.
- Mix carrot, cucumber, and jalapeno pepper in a bowl; stir in fish sauce and rice vinegar. Set aside.
- Mix garlic, coconut milk, cumin, turmeric, and 1 teaspoon Asian chile pepper sauce in a bowl. Add bread crumbs and soy sauce to the mixture. Stir in ground chicken and basil until thoroughly combined. Mixture will be soft.
- Break off a small piece of chicken mixture and fry in a nonstick skillet over medium heat until chicken is browned and no longer pink. Taste the little cooked piece and season the raw chicken mixture to taste with salt and cayenne pepper. Do not eat raw chicken mix.
- Spoon 1/4 the chicken mixture into skillet, forming it into a patty shape, and cook until bottom of patty is browned, about 5 minutes. Flip patty and cook until other side is browned and chicken mixture is no longer pink inside, about 5 more minutes. Repeat with remaining chicken to make 3 more patties.
- Spread about 1 teaspoon of peanut spread onto each bun half; top bun bottoms with a chicken patty, about 1/4 cup of the carrot slaw, and 1 tablespoon of cilantro leaves. Place tops of buns on burgers to serve.
Nutrition Facts : Calories 329.6 calories, Carbohydrate 28.2 g, Cholesterol 65.8 mg, Fat 8.9 g, Fiber 2.4 g, Protein 33.6 g, SaturatedFat 2.8 g, Sodium 676.1 mg, Sugar 4.9 g
SPICY CHICKEN BURGER RECIPE BY TASTY
Here's what you need: sour cream, Frank's Red Hot® Sauce, lime, lime, kosher salt, ground chicken, red bell pepper, Frank's RedHot® Sauce, garlic powder, onion powder, kosher salt, canola oil, pepper jack cheese, brioche burger buns, butter lettuce leaf, avocado, pickled chily
Provided by Tasty
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Make the Frank's® Red Hot lime crema: In a small bowl, whisk together the sour cream, Frank's® Red Hot Sauce, lime juice and zest, and salt. Set aside. Crema can be made up to a week in advance, stored in an airtight container in the refrigerator
- In a large bowl, combine the ground chicken, fresno chiles, Frank's RedHot® Sauce, salt, garlic powder, and onion powder and mix gently with your hands until just combined. Divide the mixture into 4 even portions, then shape into 4-inch (10 cm) patties using wet hands to make it easier to shape.
- Heat a 12-inch (30 cm) cast iron skillet over medium heat. When the skillet is hot, add the canola oil. When the oil starts to shimmer, add the chicken patties and cook until the bottom is golden brown and the bottom ⅓ of the patty looks cooked with a white hue, about 5 minutes. Flip the patties and add a slice of pepper Jack cheese. Reduce heat to low and continue to cook until the internal temperature of the center of the patties reaches 165°F (75°C), about 5 more minutes .
- Assemble the burgers: Spread Frank's® Red Hot lime crema on both sides of each bun. Place a lettuce on each bottom bun, then top with the patties, avocado, and pickled fresnos. Top with the top bun and serve immediately.
- Enjoy!
Nutrition Facts : Calories 758 calories, Carbohydrate 52 grams, Fat 43 grams, Fiber 5 grams, Protein 41 grams, Sugar 9 grams
CHICKEN SATAY WITH SPICY PEANUT SAUCE AND CUCUMBER RELISH
Make and share this Chicken Satay With Spicy Peanut Sauce and Cucumber Relish recipe from Food.com.
Provided by bsneary
Categories Curries
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- In bowl combine 1/2 cup coconut milk, fish sauce, 2 teaspoons red curry paste, 1 teaspoon brown sugar, ciclantro, and turmeric.
- Slice the chicken into long, thin strips, about 3 inches long by 1 inch wide, and add to marinade. Turn chicken to coat. cover and refrigerate for up to 4 hours.
- While marinating, bring the 1 cup coconut milk to a simmer. Whisk in 2 tablespoons curry paste until dissolved. Whisk in peanut butter, stock and 1/4 cup brown sugar, reduce heat and cook until smooth, stirring constantly, about 5 minutes. Remove from heat and ad lime juice. Set aside to cool to room temperature.
- Prepare relish: Peel, half, and thinly slice cucumber. Thinly slice shallots and chili. Mix in a small bowl. Heat the vinegar, 3 teaspoons brown sugar, and 1 teaspoon salt in a small saucepan, stirring until mixture reaches a boil and sugar is dissolved, about 3 minutes. Remove from heat, cool to room temperature, and then pour over cucumber mixture.
- Prepare grill and thread marinated chicken onto soaked bamboo skewers. Place on grill and cook 5 to 7 minutes, or until cooked through, turning once. Serve with peanut butter sauce and cucumber relish.
CHICKEN SATAY WITH SPICY PEANUT SAUCE AND CUCUMBER RELISH
Provided by Food Network
Categories appetizer
Time 4h40m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- In a bowl, combine all the marinade ingredients except the chicken. Slice the chicken into long, thin strips, about 3 inches long by 1 inch wide, and add to marinade. Turn chicken to coat, cover and refrigerate for up to 4 hours.
- Meanwhile, prepare the sauce: Bring the coconut milk to a simmer in a small saucepan. Whisk in curry paste until dissolved, about 1 to 2 minutes. Whisk in peanut butter, stock and sugar, reduce heat and cook until smooth, stirring constantly, about 5 minutes. Remove from heat and add tamarind juice and salt. Set aside to cool to room temperature.
- Prepare relish: Place cucumber, shallot, and chili slices in a small bowl. Heat the vinegar, sugar and salt in a small saucepan, stirring, until mixture reaches a boil and sugar is dissolved, about 3 minutes. Remove from the heat, cool to room temperature, and then pour over cucumber mixture. Garnish with cilantro leaves and set aside.
- Prepare grill and thread marinated chicken onto soaked bamboo skewers. Place on grill and cook 5 to 7 minutes, or until cooked through, turning once. Serve with peanut sauce and cucumber relish.
CHICKEN BURGERS WITH SATAY SAUCE AND SPICY CUCUMBER RELISH
East meets west in this Indonesian style sandwich, complete with a nutty satay sauce that is just a little bit spicy. The cucumber relish is nice and crisp, and gives an added crunch to the burger.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 48m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Prepare cucumber relish first by dissolving sugar in vinegar.
- Add remaining ingredients and stir well.
- Allow to sit at room temperature for at least half an hour.
- Prepare satay sauce by mixing all ingredients until smooth; set aside.
- To prepare burgers, whisk together peanut butter with Tabasco and chicken broth until blended.
- Check ground chicken to be sure it isn't very wet; if it is, blot it with paper toweling.
- In another bowl, stir up chicken with garlic, cilantro, mint, and salt, squeezing mixture with your hands to incorporate ingredients.
- Stir peanut butter mixture into chicken mixture and blend until smooth.
- Form into four thick patties.
- Cook patties on grill or in skillet for about 4 minutes on each side or until cooked through.
- Serve burgers on either buns or warmed flour tortillas, with satay sauce and spicy cucumber relish.
Nutrition Facts : Calories 478.5, Fat 23.6, SaturatedFat 5.3, Cholesterol 97.5, Sodium 1568, Carbohydrate 38.5, Fiber 3.7, Sugar 13.9, Protein 31.3
More about "chicken burgers with satay sauce and spicy cucumber relish recipes"
SWEET AND SPICY BEEF SATAY BURGER - I AM A FOOD BLOG
From iamafoodblog.com
10 BEST SAUCE FOR CHICKEN BURGER RECIPES - YUMMLY
From yummly.com
CHICKEN SATAY BURGERS RECIPE | BURGER RECIPES | TESCO …
From realfood.tesco.com
MUM’S THAI CHICKEN SATAY - MARION'S KITCHEN
From marionskitchen.com
CHICKEN SATAY BURGERS WITH CUCUMBER SALSA - FRESH …
From freshfoodinaflash.com
GRILLED SATAY CHICKEN BURGER WITH PICKLED CUCUMBER RECIPE
From telegraph.co.uk
CRUNCHY SATAY CHICKEN BURGER WITH ASIAN SLAW - BITES BY LOIS
From bitesbylois.com
CHICKEN SATAY WITH SPICY PEANUT SAUCE AND CUCUMBER RELISH
From julia-familyandrecipes.blogspot.com
CHICKEN BURGERS WITH SATAY SAUCE AND SPICY CUCUMBER RELISH
From champsdiet.com
CHICKEN SATAY WITH PEANUT SAUCE AND SPICY CUCUMBER RELISH
From pepperscale.com
RECIPES | QUICK AND EASY DINNER IDEAS | GOUSTO
From gousto.co.uk
CHICKEN SATAY SANDWICH - ANOTHERFOODBLOGGER
From anotherfoodblogger.com
THAI CHICKEN BURGERS WITH CUCUMBER RELISH - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CHICKEN BURGERS WITH SATAY SAUCE AND SPICY CUCUMBER RELISH …
From pinterest.com
CHICKEN SATAY BURGERS - CAROLINE'S COOKING
From carolinescooking.com
CHICKEN SATAY BURGER WITH CUCUMBER RELISH RECIPE
From hannaford.com
CHICKEN SATAY BURGER WITH PEANUT SAUCE - BAKING SENSE®
From baking-sense.com
FOODCOMBO
THAI CUCUMBER SALAD (FOR CHICKEN SATAY) - THE FOOD CHARLATAN
From thefoodcharlatan.com
SATAY SAUCE AND A RAMEN CHICKEN BURGER | INJOHNNYSKITCHEN
From injohnnyskitchen.com
CHICKEN BURGERS WITH SUNBUTTER SATAY SAUCE - CHELSEA JOY EATS
From chelseajoyeats.com
CHICKEN BURGERS WITH SATAY SAUCE AND SPICY CUCUMBER RELISH
From worldbestburgerrecipe.blogspot.com
CHICKEN SATAY WITH PEANUT SAUCE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CHICKEN SATAY WITH CUCUMBER SAUCE RECIPE
From recipeland.com
CHICKEN SATAY WITH PEANUT DIPPING SAUCE AND FRESH CUCUMBER …
From meaningfuleats.com
CHICKEN BURGERS WITH SATAY SAUCE AND SPICY CUCUMBER …
From recipes.fandom.com
THAI CHICKEN SATAY WITH PEANUT SAUCE & CUCUMBER RELISH
From lutonilola.net
SATAY BURGERS | JAMIE OLIVER RECIPES
From jamieoliver.com
CHICKEN SATAY WITH SPICY PEANUT SAUCE AND CUCUMBER RELISH
From recipenet.org
ASTRAY RECIPES: CHICKEN SATAY WITH CUCUMBER RELISH
From astray.com
CHICKEN SATAY WITH PEANUT SAUCE - RELISH
From stage-relish.com
SATAY BURGERS WITH PICKLED CUCUMBER RECIPE - THE TELEGRAPH
From telegraph.co.uk
CHICKEN SATAY WITH SPICY PEANUT SAUCE AND CUCUMBER RELISH
From bigoven.com
SATAY CHICKEN BURGERS - 9KITCHEN - NINE
From kitchen.nine.com.au
CHICKEN BURGERS WITH SATAY SAUCE AND SPICY CUCUMBER RELISH
From techteam-qa9.fandom.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #poultry #asian #oven #finger-food #broil #chicken #indonesian #dietary #spicy #sandwiches #meat #taste-mood #equipment #presentation
You'll also love