CHICKEN CATCH-A-TORY RAVIOLI STEW RACHAEL RAY
Make and share this Chicken Catch-A-Tory Ravioli Stew Rachael Ray recipe from Food.com.
Provided by zoe85
Categories Kid Friendly
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Have your GH heat a medium soup pot over medium-high heat.
- Place 3 cloves of garlic on a cutting board and WHACK each clove with a small heavy frying pan.
- Pick out the skins and chuck them in your garbage bowl.
- Have the GH add evoo, 2 turns of the pan, to the soup pot.
- Throw in the smashed garlic and 2 stems each of the rosemary and fresh thyme herbs. The leaves will fall of the stems and give a delicious flavor to your special stew.
- Add the mushrooms, too, and help stir as the mushrooms cook 3 to 5 minutes.
- Season the 'shrooms up with salt and pepper as they're cooking.
- Next, you or your GH can open the can of stewed tomatoes and add them to the pot.
- Use a sharp, small knife to chop the roasted red bell peppers.
- Keep your fingers on the hand holding the peppers curled under so you don't chop off a whole finger!
- You just want to cut up those peppers into pieces as big as your mouth; that's what they call bite-size.
- Add the chopped-up roasted red peppers and add 1 cup tomato sauce to the soup pot.
- Put defrosted chopped spinach into a kitchen towel.
- Gather towel up and twist it to get the water out of the spinach.
- Squeeze the spinach over your garbage bowl until it stops dripping.
- Separate spinach with your fingers and add it to the soup.
- Pour in chicken broth and stir the stew really slowly or it will slosh out of your pot!
- Have the GH cover the soup and raise the heat to high.
- Have the GH cut up the chicken for you on a separate plastic cutting board from the one you cut up the vegetables on.
- Cut the chicken tenders into 1-inch pieces and add them to the stew.
- Tell the GH to go wash up right away with lots of soap and hot water -- including the board -- so that the raw chicken doesn't get on anything else in the kitchen or any other food.
- If you touched the raw chicken, you should wash up, too.
- When the stew comes up to a boil again, add the ravioli and leave the lid off.
- Cook stew until the ravioli is almost done, about 5 minutes.
- Turn off the heat and let the stew cool down a little bit.
- Have your GH serve up the stew and pass cheese and bread at the table to go with it.
Nutrition Facts : Calories 393.9, Fat 19.1, SaturatedFat 6.4, Cholesterol 76.5, Sodium 1978.1, Carbohydrate 16.3, Fiber 5, Sugar 9.2, Protein 40.4
CHICKEN CACCIATORE
Try Giada De Laurentiis' Chicken Cacciatore recipe, a rustic poultry-vegetable hunter's stew, from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Sprinkle the chicken pieces with 1 teaspoon of each salt and pepper. Dredge the chicken pieces in the flour to coat lightly.
- In a large heavy saute pan, heat the oil over a medium-high flame. Add the chicken pieces to the pan and saute just until brown, about 5 minutes per side. If all the chicken does not fit in the pan, saute it in 2 batches. Transfer the chicken to a plate and set aside. Add the bell pepper, onion and garlic to the same pan and saute over medium heat until the onion is tender, about 5 minutes. Season with salt and pepper. Add the wine and simmer until reduced by half, about 3 minutes. Add the tomatoes with their juice, broth, capers and oregano. Return the chicken pieces to the pan and turn them to coat in the sauce. Bring the sauce to a simmer. Continue simmering over medium-low heat until the chicken is just cooked through, about 30 minutes for the breast pieces, and 20 minutes for the thighs.
- Using tongs, transfer the chicken to a platter. If necessary, boil the sauce until it thickens slightly, about 3 minutes. Spoon off any excess fat from atop the sauce. Spoon the sauce over the chicken, then sprinkle with the basil and serve.
CHICKEN RAVIOLI
Provided by Food Network
Categories main-dish
Yield Enough filling for 25 to 30 ra
Number Of Ingredients 5
Steps:
- Place chicken breasts, salt and pepper and cream in bowl of food processor fitted with the metal blade. Process, pulsing in short onoff bursts, until everything is wellincorporated. Form and cook raviolis as detailed above. Serve in bowl of warm seasoned chicken broth.
RAVIOLI CHICKEN CASSEROLE
"I threw this together one when I had to work late and my new in-laws stopped over for the first time," notes Stacie Knackmuhs of Decatur, Illinois.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 10-12 servings.
Number Of Ingredients 7
Steps:
- Cook ravioli according to package directions; drain. In a greased 13x9-in. baking dish, layer the ravioli and chicken. Top with mushrooms, green pepper, onion and spaghetti sauce. , Cover and bake at 350° for 20 minutes. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until cheese is melted.
Nutrition Facts : Calories 265 calories, Fat 10g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 502mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.
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