CHICKEN CHASSEUR (HUNTER-STYLE CHICKEN) WITH CREAMY POLENTA WITH GRUYERE AND PARMESAN
Steps:
- Heat a few tablespoons of oil in a Dutch oven over high heat. Sprinkle the chicken pieces on both sides with salt and pepper. Place the chicken in skin-side down and cook until golden brown. Turn the chicken over and brown the other side. Remove the chicken to a baking sheet or plate and set aside.
- Add the mushrooms, season with salt and pepper and saute until golden brown. Remove the mushrooms from the pan. Add a touch more canola oil and add the shallots and cook for 30 seconds. Add 1 tablespoon of the tomato paste and cook for 1 to 2 minutes. Add the white wine and cognac and reduce for 4 to 5 minutes. Add the stock and bring to a boil. Add the mushrooms and nestle the chicken into the sauce, skin-side up. Reduce the heat to a simmer, cover and cook until the chicken is cooked through, about 15 minutes.
- Once the chicken is cooked, remove it from the pan and put on a plate. Taste the sauce. Add 1 more tablespoon tomato paste and whisk to combine. Add the butter to enrich the sauce. Check the seasoning. Add the tarragon and stir to combine.
- Serve the sauce with the chicken and some of the Creamy Polenta with Gruyere and Parmesan. Garnish with a couple sprigs of chervil.
- Add the stock to a medium saucepan and bring to a boil over high heat. Add the polenta in a fine stream, whisking constantly with a wire whisk. Once all the polenta has been added, reduce the heat to low and cover the pan. Stir the mixture, using a wooden spoon, every 5 minutes and continue cooking until all the liquid has been absorbed and the mixture is very creamy, 10 to 15 minutes.
- Remove from the heat and stir in the heavy cream and cheeses until combined. Taste and season with salt and pepper.
HUNTER STYLE CHICKEN CACCIATORE
Traditional chicken cacciatore is brought to a new level with onions, peppers, mushrooms and red wine. This hunter-style version gives a heartiness and warmth that will satisfy any appetite! This recipe is inspired by the cacciatore that we enjoy from our favorite Italian restaurant. Serve over pasta with freshly-grated Parmesan and a green salad!
Provided by Pam
Categories World Cuisine Recipes European Italian
Time 2h35m
Yield 12
Number Of Ingredients 23
Steps:
- Heat 2 teaspoons of olive oil in a large pot over low heat, and cook and stir the garlic until tender but not browned, about 3 minutes. Pour in the tomatoes with their juice, and mash with a potato masher to leave the tomatoes in chunks. Stir in tomato paste, red wine, sugar, oregano, basil, salt, and black pepper, and mix until the tomato paste is smoothly combined into the sauce. Bring to a simmer, and cook, stirring often, while you prepare the vegetables.
- Heat 1 tablespoon of olive oil in a skillet over medium heat, and cook and stir the carrot and celery until tender, 5 to 8 minutes. Stir into the sauce. In the same skillet, cook and stir the green peppers and onions until the onions are translucent, 5 to 8 more minutes; mix them to the sauce. Heat 1 more tablespoon of olive oil in the skillet, and cook and stir the mushrooms until they give up their liquid, about 10 minutes; stir the mushrooms into the sauce. Allow sauce to simmer while you cook the chicken.
- Beat the eggs in a bowl. Place the flour in a separate shallow bowl. Heat 1/4 cup of olive oil in a large skillet over medium heat. Dip chicken pieces in egg, then dredge in flour. Tap off any excess flour, and brown the chicken pieces in the hot oil until browned on both sides, about 15 minutes. Set the chicken pieces aside.
- Preheat oven to 325 degrees F (165 degrees C).
- Spoon about 1 cup of the tomato sauce into the bottom of a large Dutch oven. Place the chicken pieces into the Dutch oven, and pour remaining sauce and vegetables over the chicken; cover.
- Bake in the preheated oven until the chicken is tender and no longer pink inside, about 1 hour. If sauce begins to boil harder than a simmer, reduce oven heat to 300 degrees F (150 degrees C).
- About 15 minutes before serving time, bring a large pot of lightly salted water to a boil. Stir in the linguine pasta, bring back to a boil, and cook, stirring often, until the linguine is tender but still slightly firm, 10 to 12 minutes. Drain the pasta well.
- Turn the linguine out onto a large platter, and top with the chicken and sauce. Sprinkle with parsley and Parmesan cheese to serve.
Nutrition Facts : Calories 655 calories, Carbohydrate 72.9 g, Cholesterol 114.2 mg, Fat 21.3 g, Fiber 6.8 g, Protein 40.1 g, SaturatedFat 5.1 g, Sodium 597.7 mg, Sugar 9.2 g
HUNTER STYLE CHICKEN- CHICKEN CHASSEUR
This is a great recipe which creates a juicy chicken with a crispy crust. The sauce is so delicious also! (but haven't tried it with the brandy or cognac-keep forgetting to buy it) I found this recipe in Cooks Illustrated.
Provided by codeblusqrl
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle salt and pepper over chicken.
- Heat oil in skillet over med heat. Add chicken breasts, skin down, and cook without moving them until skin is crisp and well browned, 5 to 8 minutes.
- Turn chicken over and cook for additional 5 minutes or until chicken is browned on other side. Remove chicken from pan and set aside.
- Pour off all but 2 tbs of fat from pan. Add mushrooms and cook over medium-high heat until mushrooms start to brown (6 to 8 minutes).
- Reduce heat to medium and add shallots, cook until soft (about 1 minute).
- Remove pan from heat and add brandy. Let stand until brandy warms slightly, about 10 seconds. Wave a long match over skillet until brandy ignites. Return pan to medium-high heat and shake skillet until flames die.
- Add wine. Using wooden spoon, scrape browned bits from pan bottom and simmer for about 3 minutes.
- Add broth and tomatoes and simmer over medium-high heat for about 25 minutes.
- While sauce is simmering, put chicken on a baking sheet and put in oven for 15-20 minutes or until chicken reads 160 degrees.
- When chicken is done, put on serving dish and cover with tent of foil.
- When sauce is done, whisk in butter, one piece at a time until incorporated. Add parsley and tarragon and salt and pepper to taste.
- Spoon sauce over chicken. Serve.
Nutrition Facts : Calories 375.5, Fat 23.7, SaturatedFat 8.7, Cholesterol 69.3, Sodium 828.2, Carbohydrate 6.3, Fiber 1, Sugar 2.6, Protein 21.8
More about "chicken chasseur hunter style chicken recipes"
CHICKEN CHASSEUR (HUNTER'S CHICKEN) | CHEF DENNIS
Web Jan 25, 2021 It’s traditionally paired with wild fowl, rabbit, venison and other game meats. When returning from the hunt, the hunters would …
From askchefdennis.com
Ratings 110Calories 690 per servingCategory Entree
From askchefdennis.com
Ratings 110Calories 690 per servingCategory Entree
- Add the olive oil to a large saute pan over high heat. When the oil is hot, carefully place the chicken skin side down and allow it to sear and brown nicely. *If your pan cooks unevenly (like mine) rotate the thighs halfway without turning over to get the top of the skin fully browned.
- When the chicken has browned nicely turn the thighs over and cook for another 2 minutes. Then remove from the pan until the sauce has been made.*If there is a lot of residue from frying the thighs, dump the oil and start with a clean pan
- Add the shallots, garlic mushrooms to the pan and saute for 5 minutes until the mushrooms have cooked. Don't let the garlic or shallots burn.*add more oil if needed
CHICKEN CHASSEUR (FRENCH HUNTER'S CHICKEN) - EATING …
Web Jan 10, 2019 Season the chicken with salt and pepper and once your pan is hot, add chicken (skin side down) and cook undisturbed for 6-7 …
From eatingeuropean.com
5/5 (11)Estimated Reading Time 8 minsServings 4Calories 431 per serving
From eatingeuropean.com
5/5 (11)Estimated Reading Time 8 minsServings 4Calories 431 per serving
- Heat up your oven to 375 F. In order to make Chicken Chasseur with a crispy skin, heat up clarified butter (or a combination of butter with cooking oil) in a cast iron skillet on medium heat. Season the chicken with salt and pepper and once your pan is hot, add chicken (skin side down) and cook undisturbed for 6-7 minutes, until the skin is nicely browned.
- Turned the chicken over and cook for another 4-5 minutes. Transfer the chicken onto a baking sheet and place in the oven for about 15-20 minutes, until the chicken is cooked through and the internal temperature shows 165F.
- Once you've moved your chicken to the oven, discard all but 2 tablespoons of fat from the skillet. Add sliced mushrooms, season with salt and pepper, and cook for about 5 minutes. Then add chopped shallots and let them sweat for another few minutes.
- If using, add cognac and either flambe it or let it almost entirely cook-off. Add wine and deglaze the pan. Cook until about 1 tablespoon of liquid is left.
CHICKEN CACCIATORE (HUNTER STYLE CHICKEN) RECIPE - SIMPLY …
Web Feb 28, 2013 Brown the chicken: Pat the chicken dry. Season on all sides with salt. Heat olive oil in a large skillet on medium heat. Working …
From simplyrecipes.com
4.7/5 (3)Total Time 1 hr 20 minsCuisine AmericanCalories 773 per serving
From simplyrecipes.com
4.7/5 (3)Total Time 1 hr 20 minsCuisine AmericanCalories 773 per serving
CHICKEN CHASSEUR (HUNTER'S CHICKEN) | RUSTIC FAMILY …
Web Sep 16, 2021 Recipe Ingredients The ingredients for Chicken Chasseur are pretty simple, as you might expect from a rustic recipe! Be sure to …
From rusticfamilyrecipes.com
Cuisine FrenchCategory DinnerServings 4-6Total Time 1 hr
From rusticfamilyrecipes.com
Cuisine FrenchCategory DinnerServings 4-6Total Time 1 hr
CHICKEN CHASSEUR RECIPE - AKA HUNTER'S CHICKEN
Web Jul 24, 2021 Season chicken with salt and pepper and dredge in the flour. Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add chicken skin-side down and cook 5 minutes or until the skin is browned. …
From chiselandfork.com
From chiselandfork.com
CHICKEN CHASSEUR (HUNTER-STYLE CHICKEN) : RECIPES : …
Web Remove chicken to a baking sheet and bake in the oven until just cooked through, about 12 to 15 minutes. Remove all but 2 tablespoons of the fat from the pan. Add the mushrooms, season with salt and pepper, and …
From cookingchanneltv.com
From cookingchanneltv.com
CHICKEN CHASSEUR RECIPE (HUNTER'S CHICKEN) - MON PETIT …
Web Pat dry the chicken thighs with a paper towel. Sprinkle salt and freshly ground pepper over both sides of the thighs. In a large, heavy-bottom pot, add the tablespoon of olive oil. Warm over high heat. Carefully add the …
From monpetitfour.com
From monpetitfour.com
CHICKEN CHASSEUR RECIPE - FOOD & WINE
Web May 7, 2023 Season the chicken with 1/4 teaspoon each of the salt and pepper and add to the pan. Cook until browned, turning, about 8 minutes in all. Remove. Pour off all but 1 tablespoon fat from the pan....
From foodandwine.com
From foodandwine.com
HUNTER-STYLE CHICKEN (CHICKEN CHASSEUR) | COOK'S …
Web Hunter-Style Chicken (Chicken Chasseur) Appears in Cook's Illustrated November/December 2005. SERVES 4. WHY THIS RECIPE WORKS. Although the classic chicken chasseur recipe was designed for freshly …
From cooksillustrated.com
From cooksillustrated.com
CHICKEN CHASSEUR RECIPE - VIKALINKA
Web Jan 22, 2019 Jump to Recipe This recipe for this Chicken Chasseur is a less known French classic made quicker and healthier! Chicken breasts braised in rich tomato sauce with onions and mushrooms are easy and …
From vikalinka.com
From vikalinka.com
CHICKEN CHASSEUR (CLASSIC FRENCH HUNTER’S CHICKEN)
Web Oct 14, 2021 Season chicken pieces on both sides with salt and pepper, and sprinkle with flour until evenly coated. Set aside and let rest to near room temperature. Pre-heat your …
From pardonyourfrench.com
From pardonyourfrench.com
EASY CHICKEN CHASSEUR RECIPE: A FRENCH CLASSIC - CHEF JEAN PIERRE
Web Table of Contents show A Taste of France: Savory Chicken Chasseur Today I want to share a classical French recipe known as Chicken Chasseur, also known as Poulet …
From chefjeanpierre.com
From chefjeanpierre.com
CHICKEN CHASSEUR (HUNTER'S CHICKEN) - BELLY RUMBLES
Web Jun 27, 2022 Make the chasseur sauce by sautéing the mushrooms, shallot, garlic, and tarragon. Add the cognac and other liquids. Important step 3 Place the chicken back into …
From bellyrumbles.com
From bellyrumbles.com
BEST CHICKEN CHASSEUR - EASIEST HUNTER'S CHICKEN RECIPE
Web Here’s a decadent but simple version of a French chicken recipe called Chicken Chasseur, or Hunter’s Chicken. For this chicken and mushroom dish I like to us...
From youtube.com
From youtube.com
CHICKEN CHASSEUR (FRENCH HUNTER’S CHICKEN) - A HEDGEHOG IN THE …
Web Sep 12, 2020 Mushrooms White wine Chicken stock Dried tarragon Dried chervil Olive oil How do you make Chicken Chasseur step by step? Step 1 – Remove the chicken …
From ahedgehoginthekitchen.com
From ahedgehoginthekitchen.com
BEST AND EASY CHICKEN CHASSEUR RECIPE | THE TASTES OF LIFE HOLISTIC ...
Web Sear the chicken on both sides for 6 minutes on each side. Transfer the chicken to a plate and set it aside. Add chopped onions, mushrooms, garlic, salt, and pepper, and let them …
From thetastesoflife.com
From thetastesoflife.com
CHICKEN CHASSEUR FRENCH HUNTER'S CHICKEN | 24BITE® RECIPES
Web Feb 16, 2021 Sprinkle salt and pepper on both sides of chicken thighs. Heat olive oil in large skillet on medium-high heat. Cook chicken thighs about 3-5 minutes on each side …
From 24bite.com
From 24bite.com
CHICKEN CHASSEUR {HUNTER’S CHICKEN} - WHAT A GIRL EATS
Web Sep 20, 2022 Jump to Recipe Chicken Chasseur is a simple, one pot dinner. Commonly known as Hunter’s chicken, this rich, wine-simmered chicken dish cooks up tender and …
From whatagirleats.com
From whatagirleats.com
CHICKEN CHASSEUR (FRENCH HUNTER'S CHICKEN) - POSH JOURNAL
Web Oct 27, 2020 Dip each chicken piece in flour on both sides then shake off the excess flour. In a large Dutch oven, heat the 2 tablespoon of butter and 2 tablespoon of oil over …
From poshjournal.com
From poshjournal.com
You'll also love