Chicken Cheese Whiz Recipes

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CHEEZ WHIZ CON QUESO CHICKEN CASSEROLE

Provided by My Food and Family

Categories     Home

Time 40m

Number Of Ingredients 13



Cheez Whiz Con Queso Chicken Casserole image

Steps:

  • Start with cooking rice. Cook chicken or use leftovers. Preheat oven to 350°F.
  • For Sauce Mixture - Saute chopped onion in large skillet and then add diced tomatoes & chilies, chicken broth and soup, cooked chicken pieces, rice, corn and Kraft Cheez Whiz Chili Con Queso. Shake cumin and cayenne in, and then stir until well blended over medium heat.
  • Tear tortillas into small pieces (the size of your palm) and layer over bottom of greased 9 x 13 baking pan. Pour half the Sauce Mixture over the tortilla layer, then another layer of tortillas with Sauce Mixture again. Slice Kraft Velveeta Cheese and layer on top (does not need to touch or overlap).
  • Place in middle of oven uncovered for 30 minutes or until bubbly.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 cup rice (cooked according to directions)
3 cups chicken (cut-up pieces - cooked)
1/2 stick butter or margarine
1 medium onion, chopped
1 can tomatoes and green chilies (chipotle recommended)
1 1/2 cups chicken broth or 1 can
1 can cream of chicken soup
1 small can yellow corn or 3 ears cooked and shucked
1 jar Kraft Cheez Whiz - Chili Con Queso flavor
1 Tbsp cumin
1 tsp cayenne pepper
1 bag white or wheat tortillas
12 slices Kraft Velveeta Cheese

CHEESE WHIZ VEGGIE CASSEROLE

A good friend of mine from college gave me this recipe. She served it when we came to her home for dinner. It makes a great side-dish for any meat dish.

Provided by Chef Doozer

Categories     Vegetable

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7



Cheese Whiz Veggie Casserole image

Steps:

  • Blend Cheese Whiz, milk, water, and soup.
  • Heat until smooth.
  • Place vegetables in greased casserole dish.
  • Sprinkle uncooked rice and onion flakes over vegetables.
  • Pour sauce over all.
  • Bake covered for 45 minutes at 350°F.
  • If desired, you can double the vegetables but use the same amount of other ingredients.

1 (16 ounce) package california-blend frozen vegetables (uncooked)
1 cup Minute Rice (uncooked)
2 teaspoons dried onion flakes
1 (8 ounce) jar Cheese Whiz
1/3 cup milk
1/4 cup water
1 (10 ounce) can cream of chicken soup

CHICKEN CHEESE WHIZ

This is a quick and easy recipe. My family loves this cheesy chicken comfort dish. Enjoy!!

Provided by marian hindall @maredenise

Categories     Chicken

Number Of Ingredients 9



Chicken Cheese Whiz image

Steps:

  • oven 375. Butter 9x13" pan. Mix the above ingredients together and add to pan. Bake for 50-60 min. Let stand 5-10 min. and sprinkle with parmesan cheese before serivng.

1 1/2 cup(s) water, cold
1 cup(s) rice
1 pound(s) can diced tomatoes
1/2 cup(s) chopped onion
1 teaspoon(s) season salt
1/4 teaspoon(s) garlic powder
1/2 pound(s) cubed velveeta or small jar of cheese whiz
1 1/2 cup(s) cooked cubed chicken
- parmesan cheese

REALLY CHEESY CHICKEN SPAGHETTI

Provided by My Food and Family

Categories     Home

Time 30m

Number Of Ingredients 7



Really Cheesy Chicken Spaghetti image

Steps:

  • Cook chicken, prepare spaghetti noodles according to package. In a sauce pan, combine Cheez Whiz, cream of mushroom soup and milk. Mix and cook on medium heat until hot. Mix in chicken, spaghetti noodles, onion into sauce mixture. Stir until everything is mixed together.
  • Pour into a 9 x 13 pan and sprinkle cheese over the top.
  • Put into oven at 350 degrees F until cheese is melted.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 lb cooked chicken (diced, cubed or shredded)
1 package (10 oz.) spaghetti noodles
1 jar (8 oz.) Cheez Whiz
1 can (10-3/4 oz.) cream of mushroom soup
1 cup milk
1/2 cup chopped onion, cooked
2 cups shredded mild cheddar cheese

NO CHEESE-WHIZ BROCCOLI RICE CASSEROLE

My sister-in-law served this at a family function and it's been a hit ever since. No Cheese Whiz, just real cheddar cheese. Delicious, and kid-friendly. My now-grown son would request this when he came home from college. This recipe is very adaptable as well - add crushed Ritz crackers or panko crumbs on top during the last 5 minutes of cooking for a crunchy topping. Add bacon bits to the mixture for some extra flavor, or add a couple teaspoons of hot sauce for some heat. I also have used brown rice successfully with this recipe, and frozen broccoli cuts instead of chopped.

Provided by jaynine

Categories     Rice

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6



No Cheese-Whiz Broccoli Rice Casserole image

Steps:

  • Cook onion in butter in large skillet until soft.
  • Add remaining ingredients and cook just until cheese is melted.
  • Put in 2 quart casserole dish.
  • Bake at 350 (uncovered) for 1 hour.
  • To make ahead and freeze: Mix all ingredients together (start with your rice cooked, not raw) and spoon into two or even three smaller casserole dishes, cover, label and freeze. If you thaw overnight, just cook the one hour. If cooking from frozen state, add ten minutes or so, check for doneness. Many thanks to Tornado Ali, for her wonderful tips for freezing this.

Nutrition Facts : Calories 387.9, Fat 22.7, SaturatedFat 12.2, Cholesterol 58.1, Sodium 1005.3, Carbohydrate 31.1, Fiber 3.2, Sugar 2.5, Protein 16.1

2 (10 ounce) boxes frozen chopped broccoli, thawed
2 cups cooked rice
8 ounces shredded cheddar cheese
2 (10 3/4 ounce) cans cream of chicken soup (or you use 1 can each cream of chicken and cream of mushroom)
1 small onion, chopped
2 tablespoons butter

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