Chicken Chorizo Jambalaya Recipes

CHICKEN & CHORIZO JAMBALAYA

A Cajun-inspired rice pot recipe with spicy Spanish sausage, sweet peppers and tomatoes

Provided by Good Food team

Categories Dinner, Main course

Time 55m

Number Of Ingredients 10

Chicken & chorizo jambalaya image

Steps:

Heat 1 tbsp olive oil in a large frying pan with a lid and brown 2 chopped chicken breasts for 5-8 mins until golden.
Remove and set aside. Tip in the 1 diced onion and cook for 3-4 mins until soft.
Add 1 thinly sliced red pepper, 2 crushed garlic cloves, 75g sliced chorizo and 1 tbsp Cajun seasoning, and cook for 5 mins more.
Stir the chicken back in with 250g long grain rice, add the 400g can of tomatoes and 350ml chicken stock. Cover and simmer for 20-25 mins until the rice is tender.

Nutrition Facts : Calories 445 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 30 grams protein, Sodium 1.2 milligram of sodium

Ingredients

1 tbsp olive oil
2 chicken breasts, chopped
1 onion, diced
1 red pepper, thinly sliced
2 garlic cloves, crushed
75g chorizo, sliced
1 tbsp Cajun seasoning
250g long grain rice
400g can plum tomato
350ml chicken stock

CHICKEN JAMBALAYA

Provided by Sandra Lee

Time 1h

Yield 4 servings

Number Of Ingredients 13

Chicken Jambalaya image

Steps:

In a large, heavy-bottomed pot over medium-high heat, add 1 tablespoon oil. Add the chicken, season lightly with salt and pepper, and brown on both sides, about 7 minutes, working in batches if necessary. Remove the chicken to a plate. Add the remaining tablespoon of oil and the onions, peppers, and celery, and cook until the vegetables are soft, about 5 minutes. Add the garlic, Cajun seasoning, cayenne, salt and pepper, and give it a stir. Stir in the rice. Add the chicken back to the pot, along with the broth and tomatoes, and season with salt and pepper. Bring to a boil, cover, and reduce the heat to a simmer. Cook until the liquid is absorbed and the rice is tender, about 30 minutes. (Reserve 3 cups rice mixture for another use, such as Round 2 Recipe Cajun Quesadillas and Online Round 2 Recipe Cajun Red Bean and Rice Soup.) Serve, garnished with parsley.

Ingredients

2 tablespoons canola oil, divided
1 1/2 pounds boneless, skinless chicken thighs, cut into bite-size pieces
Kosher salt and freshly ground black pepper
1 medium yellow onion, chopped
1 green bell pepper, chopped
2 stalks celery, chopped
1 tablespoon chopped garlic
1 tablespoon Cajun seasoning
1/4 teaspoon cayenne pepper
2 cups long grain rice
3 cups chicken broth
One 14.5-ounce can diced tomatoes, with juice
1 tablespoon chopped fresh parsley, for garnish

CHICKEN CHORIZO JAMBALAYA

Experience a bit of Creole cooking with this Chicken Chorizo Jambalaya. Pair the hearty, rich chicken with that of the spiced chorizo to create this delicious Chicken Chorizo Jambalaya recipe that is full of flavor.

Provided by My Food and Family

Categories Home

Time 55m

Yield 8 servings

Number Of Ingredients 10

Chicken Chorizo Jambalaya image

Steps:

Cook bacon in large skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet. Add onions, peppers and chorizo to reserved drippings; cook and stir 4 to 5 min. or until vegetables are crisp-tender.
Add all remaining ingredients except chicken and celery; mix well. Bring to boil; cover. Simmer on low heat 15 min., stirring occasionally. Stir in chicken and celery; cook 10 min. or until rice is tender.
Crumble bacon; sprinkle over chicken mixture.

Nutrition Facts : Calories 540, Fat 29 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 80 mg, Sodium 1150 mg, Carbohydrate 42 g, Fiber 2 g, Sugar 10 g, Protein 26 g

Ingredients

4 slices OSCAR MAYER Bacon
1 each onion and green pepper, chopped
1 lb. Mexican chorizo, cut into 1-inch pieces
1 can (14.5 oz.) diced tomatoes, undrained
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
1-1/2 cups long-grain white rice, uncooked
1/2 cup KRAFT Sweet & Spicy Barbecue Sauce
1/8 tsp. ground red pepper (cayenne)
1-1/2 cups chopped cooked chicken
3 stalks celery, sliced

SHRIMP AND CHORIZO JAMBALAYA

This spicy, zingy Creole dish with juicy shrimp can be frozen for up to 1 month. To freeze: transfer to a container, label and freeze for up to 1 month. To eat: defrost at room temperature for 8 hours, or in the fridge for 24 hours. Microwave in portions, 2 at a time, on full power for 3 minutes (for a 900W microwave), gently stirring halfway, until piping hot throughout. Serve with Tabasco and lime wedges.

Provided by English_Rose

Categories < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 15

Shrimp and Chorizo Jambalaya image

Steps:

Cook the chorizo in a wide, deep frying pan over a medium-high heat, stirring occasionally, for 3-4 minutes. Remove with a slotted spoon and drain on kitchen paper.
Add the peppers, onion, celery, garlic and chili to the pan and cook, stirring occasionally, for 5 minutes, until softened slightly. Stir in the thyme and rice, cook for 1 minute, then add the tomatoes, broth and Tabasco and bring to the boil. Cover, reduce the heat to low and simmer very gently, stirring occasionally, for 12 minutes, until most of the liquid has evaporated. Season to taste.
Stir in the chorizo, shrimp and scallions and cook for 1 minute. Serve or cool completely to freeze.

Ingredients

1 (5 1/2 ounce) piece chorizo sausage, diced
1 yellow pepper, deseeded and sliced
1 red pepper, deseeded and sliced
1 onion, finely sliced
2 celery ribs, finely sliced diagonally
2 garlic cloves, crushed
1 red chili pepper, deseeded and finely chopped
3 fresh thyme sprigs, leaves picked
7 ounces long-grain rice
8 ounces chopped tomatoes
3 cups chicken broth, hot
1/2 teaspoon Tabasco sauce, plus extra to serve
7 ounces raw jumbo shrimp, peeled and deveined
4 scallions, trimmed and finely sliced
lime wedge, to serve

More about "chicken chorizo jambalaya recipes"

CHICKEN AND CHORIZO JAMBALAYA - MY GORGEOUS RECIPES

Chicken and chorizo jambalaya with a touch of cajun seasoning, a hearty midweek meal that can be on the table in about half an hour or so, and …
From mygorgeousrecipes.com
3.7/5 (9)
Total Time 30 mins
Category Main Course
Calories 561 per serving

Heat up one tablespoon of oil in a pan, cut the chicken into small chunks, season with salt and pepper, and fry until cooked through.

See details

chicken-and-chorizo-jambalaya-my-gorgeous image

CHORIZO CHICKEN JAMBALAYA - BUDGET BYTES

Cook the meat over medium heat until the chorizo is browned and the chicken is white and firm (about 7-10 minutes). Drain off the excess fat. Add the frozen, chopped onion, …
From budgetbytes.com
4.6/5 (34)
Total Time 1 hr 5 mins
Servings 1.25
Calories 432 per serving

Cut the chicken thighs into small, one inch chunks. Add the vegetable oil to a large pot along with the chopped chicken thighs and chorizo (squeeze the chorizo out of the casing). Cook the meat over medium heat until the chorizo is browned and the chicken is white and firm (about 7-10 minutes). Drain off the excess fat. Add the frozen, chopped onion, celery, and bell pepper mix. Stir to combine and heat through (about 1-2 minutes).
Add the tomato paste and dry rice to the pot. Stir and cook for about two minutes. You should hear the rice crackling and popping as it cooks. This toasts the rice and caramelizes the tomato paste for more flavor. It's okay if it begins to coat the bottom of the pot, but don't let it burn.
Add the chicken broth and diced tomatoes (with juices) to the pot. Stir to combine and dissolve anything stuck to the bottom of the pot. Finally, add the bay leaf, cumin, smoked paprika, and oregano. Stir once more, place a lid on the pot, and turn the heat up to high. As soon as the pot reaches a full boil, turn the heat down to low and let it simmer for 30 minutes. After 30 minutes, turn the heat off and let the pot sit for an additional 10 minutes, undisturbed, to continue to steam.
Remove the lid and fluff the jambalaya. If you see the bay leaf, remove it. Serve hot topped with sliced green onion.

See details

CHICKEN & CHORIZO JAMBALAYA | FOOD TO LOVE

Method. 1. Par-cook rice by boiling for 8 minutes. Drain well and rinse under cold water to remove excess starch. 2. Meanwhile, heat olive oil in a saucepan or wok over high …
From foodtolove.co.nz
Cuisine American
Category Midweek Dinner
Servings 4
Total Time 45 mins

See details

SLOW COOKER JAMBALAYA WITH CHICKEN & CHORIZO

Instructions. Add all the ingredients except the long grain rice to the slow cooker and mix. Cook on low for 6-8 hours. Increase the heat to high and add the rice. Cook for 30-45 minutes. …
From slowcookingperfected.com

See details

ROTISSERIE CHICKEN AND CHORIZO JAMBALAYA - THE ENDLESS MEAL®

Instructions. Add the chorizo, onion, and oil to a large skillet over medium-high heat. Cook, stirring often, until the onion begins to brown, about 5 minutes. Add the celery and …
From theendlessmeal.com

See details

CREOLE JAMBALAYA RECIPE | JAMIE OLIVER RECIPES

Bring everything to the boil, then turn the heat down, pop the lid on the pan and simmer for 25 to 30 minutes. When you can pull the meat off the bone and shred it easily the chicken’s ready. …
From jamieoliver.com

See details

JAMBALAYA - PINCH OF NOM

Jambalaya. 10M INS. 30M INS. 398KCAL. Jambalaya, a traditional Louisiana dish, contains a sausage as a staple ingredient its tomato-based sauce tastes incredible combined with the …
From pinchofnom.com

See details

CHICKEN JAMBALAYA | RECIPES | DELIA ONLINE

Next, fry the onions for 2-3 minutes to brown them a little at the edges, then return the chorizo and chicken to the pan and add the garlic, celery, chilli and sliced pepper. …
From deliaonline.com

See details

CHICKEN, PRAWN & CHORIZO JAMBALAYA - BIGOVEN.COM

INSTRUCTIONS. Dust the cubed chicken breasts with 2 teaspoons of Cajun seasoning and fry for approximately 5 mins. Add the chorizo, onion, green pepper and celery along with the …
From bigoven.com

See details

CHICKEN AND CHORIZO JAMBALAYA | TESCO REAL FOOD

Remove the chicken and chorizo from the pan with a slotted spoon and set aside. Add the onion and celery to the pan and fry for 2 minutes, add the peppers and continue to fry for 2-3 …
From realfood.tesco.com

See details

CHICKEN & CHORIZO JAMBALAYA RECIPE | NEW IDEA FOOD

2 min. Remove with a slotted spoon and drain on paper towel. Add the chicken to the pan and cook for 5 min or until browned all over. Set aside with the chorizo. Add the onion, celery, …
From newideafood.com.au

See details

EASY HOMEMADE JAMBALAYA WITH CHICKEN, CHORIZO AND PRAWNS

Add the meat and finish the cooking process. After 10 minutes, remove the lid and stir the sauce, then add the chicken, sausage and prawns (image 1 above). Replace the lid and leave to …
From foodleclub.com

See details

SHRIMP, CHORIZO & CHICKEN JAMBALAYA - GOURMET WITH BLAKELY

Add in the chopped okra, put the lid back on, and cook for 5 minutes. Season the shrimp with salt and pepper. Nestle the shrimp in the rice and put the lid back on. Let it cook …
From gourmetwithblakely.com

See details

CHICKEN AND CHORIZO JAMBALAYA RECIPE - FEED YOUR SOLE

Instructions. Heat the oil in a deep frying pan (skillet) or a large saucepan over medium-high heat. Add the chicken and cook for 3 minutes until browned all over. Add the …
From feed-your-sole.com

See details

CHICKEN & CHORIZO JAMBALAYA

Method. 1. Heat the olive oil in a large saucepan. Fry the chorizo until crisp, remove and set aside. Fry the chicken in the same pan until browned, then remove and set aside with the …
From fieldandflower.co.uk

See details

CHORIZO & HALLOUMI JAMBALAYA RECIPE | TILDA

Dice your halloumi into 3cm chunks. Slice your chorizo into lengths, then cut in half and slice into half moons. Slice your onion, red pepper and green pepper into thin strips. Grate your garlic …
From tilda.com

See details

CHICKEN & CHORIZO JAMBALAYA - BBC GOOD FOOD MIDDLE EAST

Method. Heat the oil in a large frying pan with a lid and brown the chicken for 5-8 mins until golden. Remove and set aside. Tip in the onion and cook for 3-4 mins until soft. Then add the …
From bbcgoodfoodme.com

See details

CREOLE SHRIMP JAMBALAYA WITH CHICKEN AND SAUSAGE - FED & FIT

Add the chicken to the pan and cook for about 3 minutes per side, until slightly browned. Transfer the cooked chicken to the bowl with the shrimp and chorizo and set aside. If there isn’t any …
From fedandfit.com

See details

CHICKEN & CHORIZO JAMBALAYA - ZAST FOODS

Frozen Ready to Serve Pouch. THAWING & HEATING INSTRUCTIONS. Thaw under refrigeration 24 hours. Steam Kettle: Remove from pouch. Heat at simmering point for 10 …
From zast-foods.com

See details

CHICKEN AND CHORIZO JAMBALAYA RECIPE | RECIPES FROM OCADO

Step 2. Wipe the pan/casserole clean with kitchen towel, then add 1tbsp olive oil and the onion. Cook over a medium heat until the onion turns translucent, then add the garlic and cook for 1 …
From ocado.com

See details

CHICKEN CHORIZO JAMBALAYA - RECIPES FOR THERMOMIX

Scrape down the sides of the bowl and add chorizo (sliced): 5 min. temp. 250°F speed 1 reverse. Add tomatoes, rice, chicken, stock, hot water, cajun spice and lime juice: 20 min. 210°F …
From recipesforthermomix.com

See details

CHICKEN & CHORIZO JAMBALAYA | RICE RECIPES | SUNRICE

Sprinkle in 1 and ½ teaspoon of the seasoning and stir then add tomato paste and pour in the stock. Simmer until chicken and vegetables are cooked then add the rice and serve. To cook …
From sunrice.com.au

See details

CHICKEN & CHORIZO JAMBALAYA - WEBBER NUTRITION

Ingredients. Heat the coconut oil in a large frying pan and add the (diced) chicken & onions. In the meantime, cook the rice as per cooking instructions. Should take approx 10 minutes. Add …
From webber-nutrition.co.uk

See details

JAMBALAYA WITH CHICKEN AND CHORIZO, AND CAJUN SEASONING

Preparation. For cajun seasoning, combine all ingredients in small bowl and stir well to combine. Set aside. Heat oil in Dutch oven or large skillet over medium-high heat. Add …
From annamagazine.ca

See details

CHICKEN & CHORIZO JAMBALAYA - COOKING CIRCLE

Step 2. Add the diced chicken thighs and fry for 5-8 mins until seared to a light golden brown. Remove and set aside. Step 3. Reduce the heat to low/medium (LO:MD), tip in the diced onion …
From cookingcircle.com

See details

THERMOMIX CHICKEN & CHORIZO JAMBALAYA - THERMOFUN

Place garlic, onion, ½ tablespoon Cajun spice and stock into TM bowl and chop 3 sec / speed 5. Scrape down. Add chorizo and sauté 5 mins / Varoma / speed 1 / Reverse / MC off . Add …
From thermofun.com

See details

CHICKEN & CHORIZO JAMBALAYA | DR. KELLY SHOCKLEY

4.5 ounces chorizo sausage; 1 medium orange, yellow or red bell pepper, chopped; 1 tablespoon Cajun seasoning; 1/4 cup chicken stock; 4 cups uncooked caul-rice; 4 cups …
From kellyshockley.com

See details

EASY CHICKEN & CHORIZO JAMBALAYA | FOOD-E-LAND

INstructions. 1. Chop the chorizo into slices and put them into a wide saucepan. Heat until the sausage starts to brown. Add the chicken and fry together with the chorizo until the. meat and sausage brown well. Transfer to a dish. 2. Pour 2 tablespoons of oil into the rendered fat from …
From food-e-land.com

See details

CHICKEN AND CHORIZO JAMBALAYA NUTRITION FACTS - EAT THIS MUCH

Nutrition Facts. For a Serving Size of 1 Serving ( 458.89 g) How many calories are in Chicken and Chorizo Jambalaya? Amount of calories in Chicken and Chorizo Jambalaya: Calories …
From eatthismuch.com

See details

EASY CHORIZO JAMBALAYA FOR FOUR | ASDA GOOD LIVING

Method. Heat the oil in a casserole dish or wide pan with a lid, over a medium heat. Fry the chorizo cubes for 2 mins until starting to crisp. Add the diced onion and fry for another …
From asda.com

See details

CHICKEN AND CHORIZO JAMBALAYA RECIPE - BBC FOOD

Method. Heat the oil in a medium saucepan with a tight-fitting lid and fry the chicken and sausage for 3 minutes. Add the onion and celery, season well and fry for 5 minutes, or until softened.
From bbc.co.uk

See details

CHICKEN, CHORIZO AND PRAWN JAMBALAYA - NICKY'S KITCHEN …

Cook on a low heat for about 5 minutes until the onions have softened. Add in the garlic and continue to cook for another minute, then add in the chicken and cook (giving it the …
From kitchensanctuary.com

See details

CHICKEN AND CHORIZO JAMBALAYA | LITTLE FARMS | LITTLE FARMS GROCERIES

Heat 1 tbsp olive oil in a large frying pan with a lid and brown 2 chopped chicken breasts for 5-8 mins until golden. Remove and set aside. Tip in the 1 diced onion and cook for 3-4 mins until …
From littlefarms.com

See details

ONE POT CHICKEN CHORIZO JAMBALAYA | BAKE TO THE ROOTS

Set aside. Peel and dice the onion, wash, dry, and cut the pepper into thin slices. Peel the garlic and dice finely. Cut the chorizo into not too thin slices. Set all aside. 2. Heat up …
From baketotheroots.de

See details

CHICKEN, CHORIZO & PRAWN JAMBALAYA - BEST RECIPES UK

Instructions. Step 1 Heat a large frying pan until hot, add the oil and the chorizo and cook for 30 seconds on each side until golden all over. Remove from the pan with a slotted spoon and set …
From bestrecipesuk.com

See details

CHICKEN JAMBALAYA WITH CHORIZO - KITCHEN GEEKERY

Stir in the rice, add the chopped tomatoes, chicken stock, paprika (if not using cured chorizo), king prawns, and the chilli powder. Cover and simmer the mixture for 30 minutes. The rice will …
From kitchengeekery.com

See details

CHICKEN & CHORIZO JAMBALAYA – THE GYPSY CHEF

Directions. Heat 1 tbsp olive oil in a large frying pan with a lid and brown 2 chopped chicken breasts for 5-8 mins until golden. Preheat oven to 400 f. Place chorizo on a baking sheet or in …
From thegypsychef.com

See details

GRILLED CHICKEN AND CHORIZO JAMBALAYA PASTA TOSS | SAVE-ON-FOODS

2 Maple Leaf Prime®Boneless Skinless Chicken Breast. 1/4 tsp (1 mL) each salt and pepper. 3/4 cup (175 mL) sliced cured chorizo sausage (about 100g) 1 each, red and green pepper, …
From qa.saveonfoods.com

See details

CHICKEN AND CHORIZO JAMBALAYA RECIPE -YOUR NEW FOODS

Place the chicken in a bowl and sprinkle over the Cajun spice mix toss together and set aside. Heat the oil in a frying pan add the chicken and stir-fry for four minutes. Stir in the …
From yournewfoods.com

See details

WHAT WINE GOES WITH CHICKEN CHORIZO JAMBALAYA BBC GOOD FOOD

The best 3 wines to pair with CHICKEN CHORIZO JAMBALAYA BBC GOOD FOOD are below. Enjoy any of these with confidence: 1) White: German Riesling. 2) White: Californian …
From delipair.com

See details

CHICKEN & CHORIZO JAMBALAYA | RECIPE | BBC GOOD FOOD RECIPES, …

Aug 19, 2020 - A Cajun-inspired rice pot recipe with spicy Spanish sausage, sweet peppers and tomatoes. This easy chicken and chorizo jambalaya recipe has been triple-tested and …
From pinterest.nz

See details