CHICKEN & CHUTNEY SALAD
I often make this recipe and eat it at school for lunch. It makes me feel like I've ordered out from a fancy restaurant. It is wonderful as a salad or as a gourmet lunch wrap.-Michelle Sichak, Meridian, Idaho
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk the yogurt, milk and curry until smooth., In a large bowl, combine the chicken, grapes, onions and cranberries. Drizzle with yogurt dressing and toss to coat. Fold in mango chutney. Refrigerate for at least 1 hour., Just before serving, sprinkle with almonds.
Nutrition Facts : Calories 267 calories, Fat 8g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 208mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges
HERBED CHICKEN-CHUTNEY SALAD ON LETTUCE LEAVES
Categories Chicken Appetizer No-Cook Quick & Easy Mayonnaise Mango Walnut Winter Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 24
Number Of Ingredients 10
Steps:
- Whisk mayonnaise, chutney, and lime juice in large bowl. Mix in chicken, walnuts, 2 tablespoons cilantro, celery, and red bell pepper. (Chicken salad can be made 4 hours ahead. Cover and refrigerate.)
- Place lettuce leaves on platter. Spoon 1 heaping tablespoonful chicken salad in center of each leaf. Sprinkle remaining 3 tablespoons cilantro over and serve with lime wedges alongside.
CURRIED CHICKEN SALAD
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and dice the chicken into large bite-size pieces.
- For the dressing, combine the mayonnaise, wine, chutney, curry powder, and 1 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth.
- Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cashews and serve at room temperature.
CHUTNEY CHICKEN SALAD
This recipe from Priscilla Lukens of Devon, Pennsylvania is not your average chicken salad-it combines sweet mango chutney with creamy sour cream and mayonnaise, plus the bite of honey mustard.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 45m
Number Of Ingredients 8
Steps:
- Season chicken breasts generously with salt and pepper; place in a large skillet and add 1/2 inch of water. Simmer, covered, over medium-low heat until chicken is opaque throughout, 15 to 20 minutes; remove chicken from skillet. When cool enough to handle, shred chicken with fingers, discarding skin and bones; chill until room temperature.
- In a large bowl, whisk together sour cream, mayonnaise, chutney, and mustard.
- Add chicken, scallions, and raisins; season with salt and pepper and stir to combine.
Nutrition Facts : Calories 179 g, Fat 9 g, Fiber 1 g, Protein 33 g
ROASTED WHOLE CHICKEN WITH PEACH CHUTNEY; GRILLED WILD MUSHROOM AND VEGETABLE SALAD
Provided by Food Network
Time 2h40m
Yield 4 servings
Number Of Ingredients 27
Steps:
- Wash the chicken and pat dry. Combine the seasonings and rub the chicken inside, outside and under the skin being careful not to break the skin. Place the chicken on a skewer and place on a rotisserie over a hickory wood fire. Turn on the motor and cook for 1 1/2 hours.
- Place all of the ingredients in a heavy bottomed saucepan over medium heat and stir well to combine. Bring to a boil, stirring, and simmer for 25 to30 minutes until the chutney begins to thicken slightly and is syrupy. Remove the pan from the heat and let the chutney cool.
- Blend tarragon, vinegar, oil, garlic, salt and pepper to make a marinade. Toss the vegetables with the marinade and allow to sit for 1 hour. Grill the portobellos for 10 minutes, and the other vegetables for 8 minutes, over medium heat, turning them once. Place the grilled vegetables on a tray. Place the roasted chicken over the vegetables and top with peach chutney.
CURRIED CHICKEN CHUTNEY SALAD
A great ladies luncheon salad this tangy spicy chicken is a will awaken your taste buds...and it's quick and easy to prepare and serve!
Provided by Gingerbee
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook chicken breasts in chicken broth on stovetop until tender.
- Remove chicken from broth, cool and cut into cubes.
- In a large bowl, mix all the ingredients together.
- Chill and serve.
CHUTNEY CHICKEN SALAD
Make and share this Chutney Chicken Salad recipe from Food.com.
Provided by lazyme
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Toss chicken, bell pepper, raisins, celery and onions in large bowl.
- Stir mayonnaise and chutney in small bowl until blended.
- Add to salad; toss to evenly coat.
- Serve at room temperature or chilled.
- Line 4 individual plates with lettuce leaves; top with salad.
Nutrition Facts : Calories 319.4, Fat 8.9, SaturatedFat 1.7, Cholesterol 67.8, Sodium 344.9, Carbohydrate 37.9, Fiber 3.6, Sugar 26.7, Protein 24.2
CHUTNEY-CHICKEN SALAD
Make and share this Chutney-Chicken Salad recipe from Food.com.
Provided by figaro8895
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl combine the chutney, mayonnaise dressing, and currey powder. Add chicken, grapes, and toasted almonds; toss gently to coat.
- Serve chicken mixture on lettuce leaves. If desired, garnish with cherries.
Nutrition Facts : Calories 225.4, Fat 11, SaturatedFat 2.2, Cholesterol 61.4, Sodium 110.6, Carbohydrate 9.3, Fiber 1.2, Sugar 6.8, Protein 22.5
CURRIED CHUTNEY CHICKEN SALAD
Make and share this Curried Chutney Chicken Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Add chicken, grapes, and pineapple in a large bowl; set aside.
- To make the dressing: in a bowl whisk the chutney, curry powder, mayonnaise, lime zest, lime juice, and salt together.
- Pour dressing over chicken mixture; toss gently to coat.
- Refrigerate salad for 3 hours.
- Line individual plates with salad greens; spoons chicken salad over greens; sprinkle with pecans and green onions; serve immediately.
Nutrition Facts : Calories 453.9, Fat 27.5, SaturatedFat 4.6, Cholesterol 97.7, Sodium 562.4, Carbohydrate 22.1, Fiber 2, Sugar 11, Protein 31
CURRIED CHICKEN CHUTNEY SALAD
This lovely chicken salad is bursting with yummy flavor! A tasty snack eaten with wheat crackers, or fill a pita pocket for a delicious lunch or light dinner. -Or-, serve a scoop atop a bed of fresh crisp lettuces, for a ladies luncheon or tea! Great!
Provided by BecR2400
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, stir together the chicken, grapes, water chestnuts, orange segments, and nuts.
- In a small bowl, mix together the remaining ingredients; toss with chicken mixture.
- Serving Suggestion:.
- Pack chicken salad firmly into a medium bowl, or individual ramekins.
- Cover and chill until serving time.
- Carefully tip out salad onto a platter, or individual salad plates, of mixed baby lettuce leaves.
- Garnish with fresh snipped parsley, chervil or chives.
- Makes 4 servings.
Nutrition Facts : Calories 193.8, Fat 8.4, SaturatedFat 1.7, Cholesterol 43.2, Sodium 297.2, Carbohydrate 16.5, Fiber 0.1, Sugar 9.6, Protein 13.4
More about "chicken chutney salad recipes"
CHUTNEY CHICKEN SALAD SANDWICHES - PAULA DEEN …
From pauladeenmagazine.com
Author Janece Maze
MANGO CHUTNEY CHICKEN SALAD | 12 TOMATOES
From 12tomatoes.com
CURRIED CHICKEN SALAD WITH SPICY MANGO CHUTNEY
From cottercrunch.com
TROPICAL MANGO CHUTNEY CHICKEN SALAD - GARLIC & ZEST
From garlicandzest.com
ADD COLOR TO BLAND CHICKEN SALAD WITH A POPULAR INDIAN CONDIMENT
From thedailymeal.com
CHINESE CHICKEN SALAD - DAMN DELICIOUS
From damndelicious.net
CHICKEN SALAD WITH MANGO CHUTNEY AND PISTACHIOS
CORONATION CHICKEN IS CREAMY CURRIED CHICKEN SALAD GOALS
From parade.com
MAKE THIS 10 MIN EASY CORONATION CHICKEN - OR TRY A LUXURY RECIPE ...
From express.co.uk
CURRIED CHICKEN SALAD WITH MANGO CHUTNEY - LITTLE SPOON …
From littlespoonfarm.com
MANGO CHUTNEY CHICKEN - SEASONS AND SUPPERS
From seasonsandsuppers.ca
CHICKEN SALAD WITH CHUTNEY AND CURRY | SIMPLE NOURISHED LIVING
From simple-nourished-living.com
CHICKEN SALAD WITH MANGO CHUTNEY DRESSING - OUR BEST BITES
From ourbestbites.com
CHUTNEY CHICKEN SALAD RECIPE | MYRECIPES
From myrecipes.com
WARM CHUTNEY CHICKEN LIVER SALAD | CHICKEN.CA
From chicken.ca
CHICKEN CHUTNEY SALAD | MIDWEST LIVING
From midwestliving.com
MAJOR GREY CHUTNEY CHICKEN SALAD | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
66 HEALTHY CHICKEN RECIPES FOR EASY WEEKNIGHT DINNERS - EAT THIS …
From eatthis.com
SWEET CHUTNEY CHICKEN SALAD RECIPE — BITE ME MORE
From bitememore.com
You'll also love