Chicken Dip From Kari Recipe 45
CHICKEN DIP FROM KARI RECIPE - (4/5)
Provided by DDownes
Number Of Ingredients 5
Steps:
- Mix all together and refrigerate at least 4 hours before serving. Serve with crackers or bagel bites.
CHICKEN DIP
Make and share this Chicken Dip recipe from Food.com.
Provided by Marine Wifey
Categories < 15 Mins
Time 10m
Yield 10-20 serving(s)
Number Of Ingredients 4
Steps:
- MIX ALL INGREDIENTS TOGETHER.
- You can use all or part of the ranch packet... depending on how much you like the ranch flavoring!
- Serve with crackers. Enjoy!
EASY INDIAN CURRY DIP
This mayo and sour cream dip is flavored with warm Indian spices. Using garlic salt and dried onion and spices make it quick and easy to mix together. It's perfect to serve with vegetable trays and for assorted crackers and chips instead of your typical ranch dips.
Provided by Tammy Lynn
Categories Ingredients Herbs and Spices Recipes Seasoning Mix Recipes
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Mix together mayonnaise, sour cream, curry powder, turmeric, onion, lemon juice, garlic salt, cumin, and cayenne in a bowl. Stir until well combined. Refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 135.2 calories, Carbohydrate 2.1 g, Cholesterol 11.5 mg, Fat 14.1 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 3.5 g, Sodium 199.8 mg, Sugar 0.3 g
WARM CURRY CHICKEN DIP
From Pampered Chef Season's Best Recipe Collection Spring/Summer 2006. "This mild, warm dip is a real crowd pleaser and is delicious served with apple slices and celery sticks."
Provided by Lille
Categories Lunch/Snacks
Time 35m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F.
- Combine chicken, green onions, cream cheese, mozzarella cheese, raisins, garlic, curry powder and salt. Mix well.
- Spread over bottom of a small (4-cup capacity) casserole dish.
- Bake 18-20 minutes until heated through. Alternatively, the dip can be microwaved on high for 4-5 minutes until heated through.
- Meanwhile, toast coconut and almonds, either in the oven, microwave or in a skillet on the stove top.
- Core and slice apples into wedges. Cut celery into sticks.
- Spread the chutney over the warm dip. Sprinkle with toasted coconut and almonds. Garnish with additional green onions.
Nutrition Facts : Calories 163.8, Fat 10.2, SaturatedFat 5.4, Cholesterol 39.7, Sodium 233.5, Carbohydrate 8.4, Fiber 1.4, Sugar 5.5, Protein 10.4
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