SOUTHERN FRIED CATFISH
Steps:
- In a small bowl, mix buttermilk, water, salt, and pepper. Pour mixture into a flat pan large enough to hold the fillets. Spread fish in one layer over bottom of pan, turning to coat each side, and set aside to marinate.
- In a 2 gallon resealable plastic bag, combine the cornmeal, flour, and seafood seasoning. Add fish to mixture, a few fillets at a time, and tumble gently to coat evenly.
- Heat oil in deep fryer to 365 degrees F (185 degrees C).
- Deep fry fillets until golden brown, about 3 minutes. Avoid overcrowding so fillets have room to brown properly. Fish should be slightly crisp outside, and moist and flaky inside. Drain on paper towels.
Nutrition Facts : Calories 1427.2 calories, Carbohydrate 131.6 g, Cholesterol 145 mg, Fat 78.6 g, Fiber 6 g, Protein 45.7 g, SaturatedFat 13.2 g, Sodium 799.9 mg, Sugar 5.9 g
CHICKEN-FRIED FISH
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place the green beans in a microwave-safe dish. Add 1/4 cup water and 1/2 teaspoon salt, cover loosely with plastic wrap and microwave until tender, about 5 minutes. Meanwhile, sprinkle the fish all over with 1/2 teaspoon salt, and pepper to taste. Combine the flour and paprika in a shallow dish. Beat the eggs in another dish. Dip each fish fillet in the eggs, then dredge in the flour mixture, turning to coat. Reserve the flour mixture. Heat 3 tablespoons vegetable oil in a skillet over medium-high heat. Working in batches, fry the fish until cooked through, 3 to 4 minutes per side. Transfer to a plate and tent with foil. Wipe out the skillet. Heat the remaining 1 tablespoon vegetable oil in the skillet over medium-high heat. Whisk in 3 tablespoons of the reserved flour mixture, then add the chicken broth and 1/4 cup water; bring to a boil, whisking. Add the milk, cream cheese and parsley; cook, whisking, until slightly thickened, about 2 minutes. Season with salt and pepper. Divide the fish among plates. Top with the sauce and sprinkle with paprika. Serve with the green beans.
- Photograph by Christopher Testani
Nutrition Facts : Calories 401, Fat 16 grams, SaturatedFat 4 grams, Cholesterol 207 milligrams, Sodium 659 milligrams, Carbohydrate 24 grams, Fiber 3 grams, Protein 43 grams
CHICKEN FRIED CATFISH
A rather different take on fried catfish. Recipe from Fish Without a Doubt: The Cook's Essential Companion, by Rick Moonen and Roy Finamore.
Provided by gailanng
Categories Catfish
Time 1h18m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine the buttermilk, red onion, scallions, dill, garlic, zest, and chile paste in a baking dish. Whisk or stir well.
- Lay the fillets in the marinade, making sure you've got them completely coated. Cover with plastic and marinate in the refrigerator for at least one hour.
- Remove the fish from the marinade and season it with salt and pepper. Coat the fillets well with flour.
- Heat 1/4 inch of oil in a heavy skillet (cast-iron is best) until very hot but not smoking. Fry the fish in batches for about 1 1/2 minutes on the first side, then turn and fry for another 45 seconds. The crust should be golden.
- Drain on paper towels and serve with the tartar sauce.
Nutrition Facts : Calories 221.2, Fat 10, SaturatedFat 2.4, Cholesterol 89.9, Sodium 221.9, Carbohydrate 4.7, Fiber 0.4, Sugar 3.5, Protein 26.5
SOUTHERN FRIED CATFISH
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a small bowl, combine the olive oil, mayonnaise, scallions and relish to make a tartar sauce. Refrigerate until needed.
- Heat oil in deep-fryer to 350 degrees F.
- Combine cornmeal, Blackfish Spice and salt and pepper, to taste. Dredge catfish fillets in seasoned cornmeal. Deep-fry coated pieces in batches until they are cooked through, about 10 minutes. (For basic reference, use the manufacturer's instructions for your deep fryer for similar foods, then test the fish see that it is fork tender.) Allow to drain on paper towels and serve with tartar sauce and fresh lemon wedges (to squeeze lemon juice over the fish).
SOUTHERN-STYLE OVEN-FRIED CATFISH
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Grease a 13x9 glass baking dish with the oil, and set aside.
- Rinse the catfish fillets, and pat dry. In a shallow bowl, combine the cornmeal, creole seasoning, paprika, sugar, and black pepper. Combine the eggs and hot sauce or water in a another bowl. Dip the fillets in the egg mixture, dredge in the cornmeal mixture, and arrange in the baking pan.
- Bake for 15 minutes, or until cooked through and golden brown. Turn once during cooking. Place catfish on a paper-towel lined plate, and serve immediately with additional hot sauce.
Nutrition Facts : Calories 402.7 calories, Carbohydrate 29.7 g, Cholesterol 188.6 mg, Fat 17.3 g, Fiber 1.8 g, Protein 30.4 g, SaturatedFat 3.4 g, Sodium 433.5 mg, Sugar 1.9 g
More about "chicken fried catfish recipes"
BEST FRIED CATFISH - HOW TO MAKE FRIED CATFISH - DELISH
From delish.com
Category Dinner Party, Weeknight Meals, Dinner, FishTotal Time 2 hrs 50 mins
- In a large shallow bowl, whisk to combine cornmeal, flour, salt, pepper, paprika, and garlic powder.
- Remove one catfish fillet from buttermilk mixture and lightly shake to remove excess buttermilk.
CRISPY SOUTHERN FRIED CATFISH - THE SEASONED MOM
From theseasonedmom.com
Ratings 9Calories 222 per servingCategory Dinner
CLASSIC FRIED CATFISH RECIPE - SOUTHERN LIVING
From southernliving.com
5/5 (5)Total Time 8 hrs 25 mins
- Place catfish in a single layer in a 13- x 9-inch baking dish; pour buttermilk mixture over fish. Cover and chill 8 hours, turning once.
- Let fish stand at room temperature 10 minutes. Remove from buttermilk mixture, allowing excess to drip off. Dredge fish in cornmeal mixture, shaking off excess.
FRIED CATFISH | THE RECIPE CRITIC
From therecipecritic.com
SOUTHERN FRIED CATFISH RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
MOM’S FRIED CATFISH WITH HOT SAUCE RECIPE - TODD …
From foodandwine.com
FRIED CATFISH RECIPE - SIMPLY RECIPES
From simplyrecipes.com
FRIED CATFISH RECIPE (SIMPLE SOUTHERN DISH) - SOUTHERN PLATE
From southernplate.com
CRISPY SOUTHERN FRIED CATFISH RECIPE - SOUTHERN FOOD …
From southernfoodjunkie.com
THE BEST FRIED CATFISH (FISH FRY 101) - BUTTER BE READY
From butterbeready.com
TASTE OF THE SOUTH: FRIED CATFISH - SOUTHERN LIVING
From southernliving.com
ELDON'S FRIED CATFISH RECIPE RECIPE | RECIPES.NET
From recipes.net
CLASSIC FRIED CATFISH RECIPE | MYRECIPES
From myrecipes.com
SOUTHERN FRIED CATFISH (GLUTEN FREE, DAIRY FREE) - COOKS WITH SOUL
From cookswithsoul.com
FRIED CATFISH WITH HOMEMADE TARTAR SAUCE | MCCORMICK
From mccormick.com
RECIPE: SOUTHERN FRIED CATFISH | KITCHN
From thekitchn.com
10 RESTAURANT CHAINS THAT SERVE THE BEST FRIED FISH - EAT THIS NOT …
From eatthis.com
FRIED WHOLE CATFISH - ACADIANA TABLE
From acadianatable.com
SPICY FRIED CATFISH RECIPE | I HEART RECIPES
From iheartrecipes.com
FRIED CHICKEN SANDWICHES - ONCE UPON A CHEF
From onceuponachef.com
A CLASSIC SOUTHERN FRIED CATFISH RECIPE - THE SPRUCE EATS
From thespruceeats.com
You'll also love