Chicken In Red Wine Sauce With Root Vegetables And Wilted Greens Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN IN RED WINE SAUCE WITH ROOT VEGETABLES AND WILTED GREENS

Categories     Wine     Chicken     Poultry     Vegetable     Marinate     Dinner     Root Vegetable     Carrot     Parsnip     Red Wine     Fall     Winter     Anniversary     Simmer     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 15



Chicken in Red Wine Sauce with Root Vegetables and Wilted Greens image

Steps:

  • Combine 3 tablespoons oil and next 7 ingredients in large bowl. Cover; refrigerate overnight, stirring occasionally. Using tongs, remove chicken from marinade. Place chicken on paper towels and pat dry; sprinkle with salt. Reserve marinade.
  • Heat remaining 3 tablespoons oil in heavy large pot over medium-high heat. Add chicken breasts, skin side down, and cook until brown, about 3 minutes per side; transfer to plate. Add thighs to same pot, skin side down; cook until first side is brown, about 3 minutes. Sprinkle with flour. Turn over and cook until second side is brown, about 3 minutes. Add reserved marinade, 1 cup chicken stock and beef stock; bring to boil. Reduce heat to medium-low, cover and simmer until chicken thighs are almost tender, about 20 minutes. Add chicken breasts. Cover and simmer until all chicken is tender and cooked through, about 12 minutes.
  • Transfer chicken to large skillet. Boil sauce in pot until thick enough to coat spoon, about 15 minutes. Season sauce with salt and pepper; strain sauce over chicken. (Can be made 1 day ahead. Cool chicken slightly. Refrigerate uncovered until cold, then cover and keep chilled. Rewarm over low heat before serving.)
  • Melt butter in heavy medium skillet over medium-high heat. Add carrots and parsnips and sauté 3 minutes, tossing to coat with butter. Add remaining 1/3 cup chicken stock; bring to boil. Reduce heat to medium-low, cover and simmer until vegetables are just tender, about 10 minutes. Uncover; simmer until juices thicken to glaze, about 3 minutes.
  • Mound Wilted Greens in center of 4 plates. Top each with 1 chicken thigh, 1 chicken breast and red wine sauce, then carrots and parsnips, and serve.

6 tablespoons olive oil
4 boneless chicken breast halves with skin
4 chicken thighs with skin and bone
2 cups dry red wine
1 1/4 cups chopped onions
6 large fresh thyme sprigs
3 garlic cloves, minced
2 teaspoons whole black peppercorns
1 tablespoon all purpose flour
1 1/3 cups chicken stock or canned low-salt chicken broth
1 cup beef stock or canned beef broth
2 tablespoons (1/4 stick) butter
12 baby carrots, peeled
2 medium parsnips (about 8 ounces), peeled, cut into 3x1/2x1/2-inch sticks
Wilted Greens

CHICKEN AND RED WINE SAUCE

A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste.

Provided by Robin

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Time 55m

Yield 12

Number Of Ingredients 7



Chicken and Red Wine Sauce image

Steps:

  • Heat oil in a large skillet over medium high heat. Cook garlic in oil until tender. Place chicken in the skillet, and cook about 10 minutes on each side, until no longer pink and juices run clear.
  • Drain oil from skillet. Sprinkle chicken with paprika and 1 cup brown sugar. Pour red wine around chicken. Cover, and simmer about 15 to 20 minutes; lightly baste chicken with wine sauce while cooking. Season to taste with salt and pepper.

Nutrition Facts : Calories 213.8 calories, Carbohydrate 19 g, Cholesterol 58.6 mg, Fat 3.5 g, Fiber 0.2 g, Protein 22.2 g, SaturatedFat 0.8 g, Sodium 248 mg, Sugar 18 g

1 tablespoon olive oil
1 tablespoon minced garlic
3 pounds skinless, boneless chicken breast halves
1 tablespoon paprika
1 cup brown sugar
1 cup red wine
salt and pepper to taste

CLASSIC CHICKEN IN RED WINE

Provided by Food Network Kitchen

Categories     main-dish

Time 1h15m

Yield 6 servings

Number Of Ingredients 17



Classic Chicken in Red Wine image

Steps:

  • Cook the bacon over medium heat in olive oil in a large Dutch oven until crisp, about 8 minutes. Remove with a slotted spoon and set aside. Season the chicken pieces generously with the salt and pepper and brown the pieces in 2 batches in the bacon drippings. Set aside. Pour off about half of the pan drippings then add the onions, garlic, and mushrooms. Cook over medium-high heat until browned, about 8 minutes. Stir in the potatoes and carrots. Add the 1 1/2 teaspoons salt and the flour, stir to coat the vegetables.
  • Pour in the wine and chicken broth, stir until you don't see any lumps of flour. Add the chicken, thyme, bay leaves, and half of the bacon to the stew. Bring to a boil then reduce to a simmer. Cover and braise until the chicken and vegetables are almost tender, about 40 minutes. Uncover and cook until sauce thickens, about 10 more minutes.
  • Stir in the parsley and vinegar. Adjust seasoning with salt and pepper, to taste, and serve with the remaining bacon.
  • Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.

8 slices bacon, cut crosswise into thin strips
2 tablespoons olive oil
6 quarter chicken pieces (legs and thighs)
1 1/2 teaspoons kosher salt, plus more for chicken
Freshly ground black pepper
1 (1 pound) bag frozen pearl onions, thawed
8 cloves garlic, smashed
1 pound cremini mushrooms, halved
3 russet potatoes, peeled and cut into large rounds (thirds)
3 carrots, peeled and cut into 2-inch pieces
1/3 cup all-purpose flour
4 sprig fresh thyme
2 bay leaves
2 1/2 cups full-bodied red wine
2 cups low-sodium chicken broth
1/2 cup fresh parsley leaves, roughly chopped
3 tablespoons red wine vinegar

CHICKEN AND RED WINE SAUCE

I don't remember where I got this recipe. But was looking for something to do with some red wine I had left over and found this.A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy!

Provided by MARIA MAC

Categories     Chicken Breast

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 7



Chicken and Red Wine Sauce image

Steps:

  • Heat oil in a large skillet over medium high heat.
  • Cook garlic in oil until tender.
  • Place chicken in the skillet, and cook about 10 minutes on each side, until no longer pink and juices run clear.
  • Drain oil from skillet.
  • Sprinkle chicken with paprika and 1 cup brown sugar.
  • Pour red wine around chicken. Cover, and simmer about 15 to 20 minutes; lightly baste chicken with wine sauce while cooking. Season to taste with salt and pepper.

1 tablespoon olive oil
1 tablespoon minced garlic clove
3 lbs boneless skinless chicken breasts
1 tablespoon paprika
1 cup brown sugar
1 cup red wine
salt and pepper

More about "chicken in red wine sauce with root vegetables and wilted greens recipes"

CHICKEN WITH RED WINE SAUCE – ERECIPE
2012-05-09 1. Prepare the chicken as directed, and then transfer to warmed plates or a platter and pour the fat out of the pan. Pour the wine and the glaze into the pan and boil down until lightly syrupy.
From erecipe.com
chicken-with-red-wine-sauce-erecipe image


CHICKEN IN RED WINE SAUCE WITH ROOT VEGETABLES AND WILTED …
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.co.uk


RED WINE ROAST CHICKEN | PALEO LEAP
Combine the red wine, tomato paste, thyme, marjoram, and red wine vinegar in a bowl. Season each chicken piece with sea salt and black pepper to taste. Place the chicken in a marinating …
From paleoleap.com


FRIED CHICKEN WITH ROOT VEGETABLE ESCABECHE - FOOD & WINE
2021-12-03 Escabeche. 2 cups white vinegar. 2 cups water. ¼ cup plus 1 tablespoon granulated sugar. ¼ cup plus 1 tablespoon kosher salt. 4 medium shallots, roughly chopped …
From foodandwine.com


CHICKEN IN RED WINE SAUCE WITH ROOT VEGETABLES AND WILTED …
Apr 10, 2017 - Here's an updated coq au vin that's from Fringale in San Francisco.
From pinterest.com


CHICKEN IN RED WINE | DINNER RECIPES | GOODTO
2021-07-25 Method. Heat the oil in a large frying pan. Add the chicken and fry for 4-5 mins until golden. Transfer to a plate. Add the button mushrooms and onions to the pan and fry, stirring …
From goodto.com


CHICKEN IN RED WINE SAUCE WITH ROOT VEGETABLES AND WILTED …
Chicken in Red Wine Sauce with Root Vegetables and Wilted Greens (whew) I mean, I get that it's not quite the same thing as coq au vin, but couldn't they come up with a shorter name? …
From thismustbetheplace-rjs.blogspot.com


CHICKEN IN RED WINE SAUCE WITH ROOT VEGETABLES AND WILTED …
Add chicken breasts, skin side down, and cook until brown, about 3 minutes per side; transfer to plate. Add thighs to same pot, skin side down; cook until first side is brown, about 3 minutes. …
From amazingcookingguide.com


SHEET PAN CHICKEN & ROOT VEGETABLES WITH WILTED GREENS
A community for sharing recipes for meals, drinks, snacks, and desserts that fit into a ketogenic diet … Press J to jump to the feed. Press question mark to learn the rest of the keyboard …
From reddit.com


RED WINE-BRAISED CHICKEN THIGHS WITH ROOT VEGETABLES
2021-01-21 Add the wine, bring to a boil and cook, uncovered, for about 2 minutes. Add the broth, bay leaf and the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper and return to a boil.
From washingtonpost.com


EPICURIOUS CHICKEN IN RED WINE SAUCE WITH ROOT VEGETABLES AND …
Keto & Health Insights for Epicurious Chicken In Red Wine Sauce With Root Vegetables And Wilted Greens Recipe. Net Carbs are 2% of calories per serving, at 23g per serving. This …
From ketofoodist.com


HEARTY WINTER VEGETABLES ARE AT THE ROOT OF THIS RED WINE CHICKEN …
2021-01-21 8 medium bone-in chicken thighs (3 pounds), skin removed; 2 tablespoons all-purpose flour; 3/4 teaspoon kosher salt, plus more to taste; 1/2 teaspoon freshly ground black …
From washingtonpost.com


CHICKEN IN RED WINE SAUCE WITH ROOT VEGETABLES AND …
Steps: Heat oil in a large skillet over medium high heat. Cook garlic in oil until tender. Place chicken in the skillet, and cook about 10 minutes on each side, until no longer pink and juices …
From tfrecipes.com


CHICKEN IN RED WINE SAUCE - BIGOVEN.COM
4. Transfer the chicken to a platter and keep warm. 5. Turn the heat to high. Boil until the mixture is reduced by about three-quarters and becomes fairly thick and saucy. 6. Lower the heat, stir …
From bigoven.com


CHICKEN IN RED WINE SAUCE WITH ROOT VEGETABLES AND WILTED GREENS
Add chicken breasts, skin side down, and cook until brown, about 3 minutes per side; transfer to plate. Add thighs to same pot, skin side down; cook until first side is brown, about 3 minutes. …
From storylessrecipes.com


HOW TO COOK KALE GREENS WITH CHICKEN BROTH - HOMEPERCH
On the cutting board, place kale, cut the stems and discard, chop the leaves into 3” to 4” pieces, and transfer to a colander. Rinse kale under fresh water and leave until drained. Pour olive oil …
From homeperch.com


CHICKEN WITH RED WINE SAUCE - THESUPERHEALTHYFOOD
2022-06-11 Preheat the oven to 375 degrees F. Season the chicken with 1/2 teaspoon salt, and pepper to taste. Heat a medium skillet over medium-high heat; add 1/2 tablespoon vegetable …
From thesuperhealthyfood.com


Related Search