Chicken In Stilton Recipes

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CHICKEN AND STILTON WRAPPED IN BACON

Chicken wrapped in bacon with a fresh and creamy Stilton sauce, best served with crispy wedges and asparagus.

Provided by quinn102

Time 45m

Yield Serves 2

Number Of Ingredients 0



Chicken and Stilton wrapped in Bacon image

Steps:

  • pre heat the oven at 180C, then cut the chicken down the side but not all the way through just enough so you have a small space to fit a quarter of the cheese, then go on to put a quarter of the cheese in each breast,wrap breasts in bacon you can secure the bacon with a cocktail stick but it is not essential. Place the chicken in the middle of the oven for 25-30 mins depending on size.
  • Whilst the chicken is cooking put the 400ml creme fraiche in a small sauce pan with the rest of the Stilton and heat on a low heat, stirring constantly until the cheese is melted then add the cider vinegar you can allow the sauce to cool then heat before serving. depending on how light and fresh you want the sauce feel free to add more or less vinegar.

PAN-ROASTED STILTON CHICKEN WITH APPLES

Provided by Janice Cole

Categories     Cheese     Chicken     Dairy     Fruit     Poultry     Bake     Dinner     Blue Cheese     Apple     Fall     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 4

Number Of Ingredients 8



Pan-Roasted Stilton Chicken with Apples image

Steps:

  • Preheat the oven to 425°F. Lightly oil a small, rimmed baking sheet with extra-virgin olive oil or coat with nonstick cooking spray. Season the chicken breasts with salt and pepper, and sprinkle with the rosemary.
  • Melt the butter with the oil in a large nonstick skillet over medium-high heat. Cook the chicken for 6 minutes or until browned on both sides, turning once. Transfer to the baking sheet. Add the apple slices to the skillet and cook over medium-high heat for 3 to 4 minutes, or until slightly softened and lightly browned. Spoon the apples around the chicken, placing a couple of slices over each breast.
  • Bake for 6 minutes or until the chicken feels slightly firm when pressed. Scatter the cheese over the chicken and apples. Continue baking another 2 minutes, or until the cheese is melted and the chicken is no longer pink in the center. Serve the chicken with the apples.

4 boneless skinless chicken breast halves (about 1 1/2 pounds)
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
1 tablespoon chopped fresh rosemary
1 tablespoon unsalted butter
1 1/2 teaspoons extra-virgin olive oil
2 unpeeled Honeycrisp or Fuji apples, cored and sliced 1/4 inch thick (about 2 1/4 cups)
2 ounces Stilton cheese, crumbled (about 1/3 cup)

CHICKEN IN STILTON

Make and share this Chicken in Stilton recipe from Food.com.

Provided by kitina

Categories     Chicken

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11



Chicken in Stilton image

Steps:

  • Chop onion, crush garlic and fry in butter, put into casserole dish with the chicken pieces, bay leaf, mushrooms and wine.
  • Season to taste.
  • Cook in 325 oven for 20 minutes or until cooked.
  • SAUCE: Put some butter in a pan and add flour to make a roux, add salt and pepper to taste.
  • Strain wine from the casserole and keep the chicken warm.
  • Add wine to the roux with the cream and stir constantly on a very low heat until smooth.
  • Add the stilton, pour over top of chicken and sprinkle with parsley.
  • Enjoy.

1/2 lb mushroom
1 clove garlic, crushed
1 onion, chopped
6 pieces chicken (I use breasts)
1/2 bottle white wine
2 ounces butter
1/2 pint heavy cream
4 ounces Stilton cheese (grated, or more if desired)
1 bay leaf
1 -2 ounce flour
2 tablespoons chopped fresh parsley

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