Chicken In Weeds Recipes
CHICKEN IN WEEDS
Make and share this Chicken in Weeds recipe from Food.com.
Provided by hectorthebat
Categories Chicken Thigh & Leg
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Put the ginger and 4tbsp water into a blender to make a paste. Heat the oil in a large heavy-based pan and brown the chicken in batches. Leave to rest on a plate.
- Add the onion and cook for 10 minutes, adding the garlic, coriander, chilli, spices, and salt, and cook for a few minutes.
- Pop the chicken back into the pan with any juices from the plate, and add the water and lemon juice. Put a lid on the pan and cook for 15 minutes. Turn the chicken, then cook for another 15 minute The chicken will melt off the bone when it's ready.
Nutrition Facts : Calories 553.6, Fat 43, SaturatedFat 9.8, Cholesterol 157.9, Sodium 751.4, Carbohydrate 7.2, Fiber 2.4, Sugar 1.9, Protein 34.4
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