Chicken Kathi Roll Recipes

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CHICKEN KATHI ROLL

What a wonderful snack this is! A guaranteed winner from Chef Sanjeev Kapoor! This will make you a kitchen goddess! Very appetising and good! My bro. loves this and you know how picky he is!

Provided by Charishma_Ramchanda

Categories     Lunch/Snacks

Time 2h

Yield 4-6 kathi rotis

Number Of Ingredients 14



Chicken Kathi Roll image

Steps:

  • Marinate the chicken cubes with ginger, garlic and the green chilli pastes and salt for 30 minutes.
  • Heat oil in a pan.
  • Saute chicken cubes in it till done.
  • Add cumin powder, chaat masala and check to see if the seasoning is right (i. e. to your taste, the way you like it).
  • Mix onion and carrot.
  • Now start making the kathi rolls.
  • For this, put 1 tsp.
  • of oil on a flat bottomed pan (tawa) and lightly heat the rotis.
  • Smear each roti with 1 tbsp.
  • of green chutney.
  • Place 6-8 pieces of cooked chicken, sprinkle chopped green chillies and chopped corriander leaves.
  • Spread a spoonful of onion and carrot mixture on the roti.
  • Sprinkle salt.
  • Roll the roti tightly over the stuffing.
  • Serve.
  • NOTE: Paneer (cottage cheese) or potato cubes can be used instead of chicken to make vegetarian kathi rotis.

4 -5 refined flour rotis (flatbreads)
250 g boneless chicken, cut into cubes
1 teaspoon ginger paste
1 teaspoon garlic paste
1 teaspoon green chili paste
salt
2 medium onions, peeled,washed and sliced thinly
1 medium carrot, washed,scraped and cut into juliennes
2 green chilies, stems removed,washed and chopped finely
3 -5 sprigs fresh coriander leaves, cleaned,washed and finely chopped
2 tablespoons oil
1 teaspoon cumin powder
1/2 teaspoon chat masala
4 -6 tablespoons green chutney

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