Chicken Parisien Ma Recipes

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CHICKEN PARISIENNE

Here is my favorite recipe, it is great served with baked potatoes and sugar snap peas on the side. What a delicious and easy meal to make....

Provided by Bear Rich

Categories     Chicken Breast

Time 1h10m

Yield 1 Casserole, 4-6 serving(s)

Number Of Ingredients 6



Chicken Parisienne image

Steps:

  • Season chicken with salt and pepper; melt butter in a skillet and brown chicken breasts on both sides.
  • Arrange chicken in a 9 X 13 baking dish and top with sliced onion.
  • In a large mixing bowl combine remaining ingredients, mix well and pour over chicken and onions.
  • Bake at 450 degrees uncovered for 50 min to an hour.

2 -4 whole boneless chicken breasts
2 tablespoons butter
1 cup sour cream
1/2 cup cooking sherry or 1/4 cup white vinegar
1 medium onion, sliced
1 (10 3/4 ounce) can cream of chicken soup

PARISIENNE CHICKEN CREPES

Make and share this Parisienne Chicken Crepes recipe from Food.com.

Provided by Barb in WNY

Categories     Chicken

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10



Parisienne Chicken Crepes image

Steps:

  • Melt butter in saucepan.
  • Blend in flour.
  • Then add chicken broth and salt; stir and cook over moderate heat about 2 minutes or until thickened.
  • Stir in mushrooms, cook for 1 minute. Remove from heat.
  • Mix egg yolk with cream.
  • Stir small amount of hot mixture into egg yolk.
  • Then stir egg mixture into saucepan.
  • Cook over low heat for another minute.
  • Stir in chicken.
  • In a large shallow baking dish, fill crepes with chicken mixture, fold over.
  • Sprinkle with cheese.
  • Bake in a 350F oven for 15 to 20 minutes.

Nutrition Facts : Calories 128.6, Fat 8.8, SaturatedFat 4.7, Cholesterol 63.2, Sodium 287, Carbohydrate 3.1, Fiber 0.1, Sugar 0.3, Protein 9.1

2 tablespoons butter
2 tablespoons flour
1 cup chicken broth
1/4 teaspoon salt
1/2 cup sliced mushrooms
1 egg yolk
1/4 cup half-and-half, reduced fat
1 cup cooked chicken, diced
6 -8 crepes
1/4 cup swiss cheese, grated

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