CHICKEN PARM LASAGNA RECIPE BY TASTY
Here's what you need: chicken breasts, salt, pepper, all-purpose flour, eggs, italian bread crumbs, vegetable oil, ricotta cheese, marinara sauce, lasagna noodles, shredded mozzarella cheese, shredded parmesan cheese, fresh basil
Provided by Alix Traeger
Categories Dinner
Yield 10 servings
Number Of Ingredients 13
Steps:
- Cut chicken breasts in half (pound thin if necessary) and season with salt and pepper.
- Add the flour, 4 eggs, and bread crumbs to 3 separate shallow dishes. Beat the eggs. Coat the chicken in the flour, then the eggs, and finally in the bread crumbs.
- Heat the vegetable oil in a cast iron skillet over medium heat. Fry the chicken on both sides until golden brown, about 4 minutes on each side. Let drain on paper towels.
- In a medium bowl, combine the ricotta cheese and the remaining egg.
- Preheat the oven to 350°F (180°C).
- Spread about ⅓ of the marinara sauce over the bottom of a casserole dish. Top with 4 lasagna noodles, ½ of the ricotta mixture, and 3 chicken cutlets. Sprinkle with ½ cup of mozzarella and ½ cup of Parmesan cheese. Repeat to make another layer, then finish with the remaining sauce and mozzarella and Parmesan cheeses.
- Cover with foil and bake for 45-60 minutes, uncovering the lasagna for the last 10 minutes of baking.
- Serve with a sprinkle of fresh basil.
- Enjoy!
Nutrition Facts : Calories 541 calories, Carbohydrate 47 grams, Fat 20 grams, Fiber 3 grams, Protein 37 grams, Sugar 5 grams
CHICKEN PARMESAN LASAGNA
Our cheesy mashup of chicken Parmesan and baked lasagna is towering with layers of crisp chicken cutlets, tomato sauce and three cheeses. We love this dish hot and bubbly right out of the oven, but it is also delicious rewarmed as leftovers. Sprinkle with an extra pinch of Parmesan before serving.
Provided by Food Network Kitchen
Categories main-dish
Time 1h40m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F with racks in the center and lowest positions. Put a foil-lined baking sheet on the bottom rack to catch any drips.
- Cut each chicken breast lengthwise into thirds, making 9 equal pieces (they should look like large chicken tenders). Put one sheet of plastic wrap on a clean cutting board. Put a piece of chicken in the center of the plastic wrap and top with another sheet. Pound the chicken with flat side of a meat mallet until it is very thin, about 1/4 inch thick. Transfer to a plate and repeat with the remaining chicken.
- Whisk together the flour, 2 teaspoons salt, several grinds of black pepper, 1 teaspoon oregano, 1/2 teaspoon granulated garlic and 1/2 teaspoon red pepper flakes if using in a shallow dish until combined. Whisk 3 eggs with 1 tablespoon water in a second shallow dish. Whisk together the panko, 1/2 cup Parmesan, 2 teaspoons salt, the remaining 1 teaspoon oregano, 1/2 teaspoon granulated garlic, and 1/2 teaspoon red pepper flakes if using in a third shallow dish.
- Dredge one piece of chicken in the flour mixture, turning to coat evenly. Shake off any excess, then dip into the egg mixture, turning to fully coat. Let the excess egg drip off, then press the chicken firmly into the breadcrumb mixture, turning to coat and packing the crumbs into any crevices. Transfer the chicken to a rimmed baking sheet or large plate and repeat with the remaining chicken cutlets.
- Line a clean rimmed baking sheet with paper towels. Heat 2 tablespoons unsalted butter and 2 tablespoons olive oil in a large nonstick skillet over medium-high heat. Add 3 pieces of breaded chicken and cook, flipping once, until the breading is golden-brown and crisp and the chicken is just cooked through, 3 to 5 minutes per side. Transfer to the prepared baking sheet to drain, then season with salt. Wipe the skillet clean and repeat with the remaining butter, olive oil and chicken, making 3 batches total.
- Whisk the ricotta, remaining 1 egg, 1/2 teaspoon salt and several grinds of black pepper in a medium bowl until smooth and combined.
- Spoon a quarter of the tomato sauce (about 3/4 cup) into the bottom of a 9-inch square baking dish and top with 4 noodles, placing them against the edges of the pan in an even layer (it's ok if they overlap). Spread a third of the ricotta mixture (about 2/3 cup) in an even layer over the noodles and top with 3 pieces of chicken. Sprinkle with 1/2 cup mozzarella and 2 tablespoons Parmesan. Repeat with another 3/4 cup of tomato sauce, 4 noodles, 2/3 cup ricotta, 3 pieces of chicken, 1/2 cup mozzarella and 2 tablespoons Parmesan. Finally, add another 3/4 cup tomato sauce, the remaining 4 noodles, the remaining 2/3 cup ricotta and the remaining 3 pieces of chicken. Top with the remaining 3/4 cup tomato sauce, 1 cup mozzarella and 2 tablespoons Parmesan. (It's ok if the lasagna is slightly higher than the edges of the pan.) Cover the pan tightly with nonstick aluminum foil (see Cook's Note).
- Bake until the noodles are tender and the edges are lightly browned, about 30 minutes. Increase the oven temperature to 425 degrees F. Uncover the lasagna and bake until the cheese has completely melted and browned in spots, about 15 minutes more. Let rest for 10 minutes, then cut into squares and serve with an extra sprinkle of Parmesan.
EASY CHICKEN PARMESAN LASAGNA
Oven-ready noodles help make this family-pleasing chicken lasagna with mozzarella and Parmesan as fast and easy as it is delicious.
Provided by My Food and Family
Categories Home
Time 50m
Yield 9 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Heat oil in large skillet on medium heat. Add chicken and peppers; cook and stir 5 min. or until chicken is evenly browned. Stir in salsa, water, Parmesan and 1 cup mozzarella.
- Spread 1/4 of the chicken mixture onto bottom of 13x9-inch dish sprayed with cooking spray; top with 3 noodles. Repeat layers twice; cover with remaining chicken mixture. Sprinkle with remaining mozzarella.
- Bake 30 min. or until heated through.
Nutrition Facts : Calories 280, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 740 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 3 g, Protein 22 g
PARMESAN CHICKEN LASAGNA
I have one son who's loves chicken so much that he would eat it at every meal if possible. To tempt him away from chicken nuggets, I concocted this lasagna using chicken.-Dedra Thrash, Fyffe, Alabama
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, melt butter. Add garlic; cook 1 minute. Stir in flour until blended; gradually add cream and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; whisk in grated Parmesan cheese. , In a bowl, combine the ricotta, 1/2 cup shredded Parmesan cheese, salt and pepper., Spread 1/2 cup sauce into a greased 13-in. x 9-in. baking dish. Layer with three noodles, 1/2 cup sauce, and half of the ricotta mixture and chicken. Repeat layers. Top with remaining noodles and sauce. Sprinkle with tomatoes and remaining Parmesan cheese. , Cover and bake at 375° for 30 minutes. Uncover; bake 15-20 minutes longer or until cheese is melted. Sprinkle with parsley if desired. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 442 calories, Fat 30g fat (18g saturated fat), Cholesterol 120mg cholesterol, Sodium 502mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 23g protein.
CHICKEN PARM LASAGNA
Make and share this Chicken Parm Lasagna recipe from Food.com.
Provided by Jo SB
Categories Chicken
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F/180°C.
- Cut chicken breasts in half widthwise (pound thin if necessary) and season with salt and pepper.
- Coat the chicken in flour, egg, and finally in bread crumbs.
- Heat oil in a cast iron skillet and fry the chicken on both sides until brown (about 4 minutes each side). Set aside.
- In a bowl, whisk one egg into the ricotta, then set aside.
- In a casserole dish, spread ⅓ of the jar of marinara on the bottom, top with lasagna noodle overlapping with each noodle.
- Spread half of the ricotta mixture on top of the noodles and layer with chicken.
- Top the chicken with ½ cup of mozzarella and a ½ cup of parmesan.
- Continue layering in the same order and top with remaining cheeses.
- Cover with foil and bake for 45-60 minutes uncovering the lasagna for the last 10 minutes of baking.
- Sprinkle with fresh basil and enjoy!
Nutrition Facts : Calories 573.3, Fat 25.3, SaturatedFat 12.5, Cholesterol 178.8, Sodium 1111.1, Carbohydrate 47.2, Fiber 3, Sugar 5.6, Protein 37.3
CHICKEN CHEESE LASAGNA
I'm not sure where this recipe came from but it is absolutely wonderful. DH loves this and its a good way to get him to eat spinach.
Provided by Nimz_
Categories Cheese
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Heat butter in 2 qt saucepan over low heat until melted.
- Add garlic.
- Stir in flour and salt.
- Cook, stirring constantly until bubbly.
- Remove from heat and stir in milk and broth.
- Heat to boiling, stirring constantly.
- Stir in mozzarella, 3/4 cup Parmesan, onion, basil, oregano, parsley and pepper.
- Cook over low heat stirring constantly until cheese is melted.
- Spread 1/4 of the cheese sauce (about 1 1/2 cups) in ungreased 13x9 dish and top with 3 or 4 noodles (cooked or uncooked, your preference), overlapping if necessary.
- Spread 1/2 of the cottage cheese over noodles.
- Repeat with 1/4 of cheese sauce, 3-4 noodles, and remaining cottage cheese.
- Top with chicken, spinach, 1/4 of cheese sauce, remaining noodles, and remaining cheese sauce.
- Sprinkle with 3/4 cup Parmesan and 1/4 cup parmigiano-reggiano cheese.
- Cook uncovered at 350°F 20-30 minutes until nice and bubbly.
- Let stand 10 minutes before cutting.
Nutrition Facts : Calories 763.9, Fat 41, SaturatedFat 23, Cholesterol 149.2, Sodium 1654.9, Carbohydrate 48.9, Fiber 3, Sugar 4.8, Protein 49.3
More about "chicken parmesan lasagna recipes"
CHICKEN PARMESAN LASAGNA RECIPE - TODAY.COM
From today.com
3.8/5 (584)Category Entrées
- 2. Cut chicken breasts in half widthwise (pound thin if necessary) and season with salt and pepper.
- 4. Heat oil in a cast iron skillet and fry the chicken on both sides until brown (about 4 minutes each side). Set aside.
25 BEST CHICKEN PARMESAN RECIPES | EASY CHICKEN PARM ...
From foodnetwork.com
Author By
CHICKEN AND SPINACH LASAGNA - GOOD IN THE SIMPLE
From goodinthesimple.com
FOOD PLAYLIST | CHICKEN PARMESAN LASAGNA
From foodplaylist.com
CHICKEN PARMESAN LASAGNA | MRFOOD.COM
From mrfood.com
CHICKEN PARMESAN | M&M FOOD MARKET
From mmfoodmarket.com
CHICKEN PARMESAN LASAGNA - 200,000+ FREE RECIPES & MEAL PLANS
From recipefuel.com
RACHEL'S HOMEMADE - CHICKEN PARMESAN LASAGNA CALORIES ...
From frontend.myfitnesspal.com
CHICKEN PARMESAN LASAGNA - TUTTOROSSO
From tuttorossotomatoes.com
SKINNY 5 INGREDIENT CHICKEN PARMESAN LASAGNA | SIMPLE ...
From simple-nourished-living.com
CHICKEN VEGETABLE LASAGNA | CHICKEN.CA
From chicken.ca
CHICKEN PARMESAN LASAGNA – MY ROI LIST
From myroilist.com
CHICKEN PARM LASAGNA - BUZZFEED
From buzzfeed.com
SLOW COOKER CHICKEN PARMESAN LASAGNA CASSEROLE
From 365daysofcrockpot.com
CHICKEN PARMESAN LASAGNA - RED GOLD TOMATOES
From redgoldtomatoes.com
THIS CHICKEN PARMESAN RECIPE BEATS MOST OTHERS: YOU'LL ...
From foxnews.com
CHICKEN PARMESAN LASAGNA - SKINNYTASTE
From skinnytaste.com
CHICKEN PARMESAN LASAGNA RECIPE - PILLSBURY.COM
From pillsbury.com
10 BEST CHICKEN PARMESAN LASAGNA RECIPES - YUMMLY
From yummly.co.uk
CHICKEN PARMESAN LASAGNA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LIGHTENED UP CHICKEN PARMESAN LASAGNA - BAKER BY NATURE
From bakerbynature.com
CHICKEN LASAGNA RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN AND BROCCOLI LASAGNA
From theblogette.com
30 BEST IDEAS CHICKEN PARMESAN LASAGNA - BEST RECIPES ...
From eatandcooking.com
DINNER RECIPES WITH ALFREDO SAUCE, LASAGNA, PARMESAN ...
From supercook.com
26 CHICKEN PARMESAN LASAGNA IDEAS | CHICKEN RECIPES, FOOD ...
From pinterest.com
EASY CHICKEN PARMESAN LASAGNA - HOME AND PLATE
From homeandplate.com
CHICKEN PARMESAN LASAGNA (5 INGREDIENTS) - MIGHTY MRS
From mightymrs.com
CHICKEN PARMESAN LASAGNA - BREAD BOOZE BACON
From breadboozebacon.com
EASY CHICKEN PARMESAN LASAGNA – DAN330
From livedan330.com
CHICKEN ALFREDO LASAGNA ROLL-UPS - SKINNY DAILY RECIPES
From healthonup.com
CHICKEN PARMESAN LASAGNA — THE SKINNY FORK
From theskinnyfork.com
11 CHICKEN PARMESAN LASAGNA IDEAS | COOKING, MEALS, FOOD
From pinterest.com
EGGPLANT PARMESAN LASAGNA | CHICKEN.CA
From chicken.ca
CHICKEN PARMESAN LASAGNA RECIPE | FOOD NETWORK KITCHEN ...
From ontherocks.top
TOP 20 CORNSTARCH, LASAGNA & PARMESAN RECIPES : 2022
From supercook.com
10 BEST CHICKEN PARMESAN LASAGNA RECIPES - YUMMLY
From yummly.com
THIS CHICKEN PARMESAN RECIPE BEATS MOST OTHERS: YOU'LL ...
From news.yahoo.com
10 BEST CHICKEN PARMESAN LASAGNA RECIPES | YUMMLY
From yummly.com
MYFRIDGEFOOD - CHICKEN PARMESAN LASAGNA
From myfridgefood.com
MINI CHICKEN PARMESAN LASAGNA SNOWMEN - CHRISTMAS DINNER
From hungryhappenings.com
CHICKEN ROLL UP LASAGNA ROLLS - THERESCIPES.INFO
From therecipes.info
You'll also love