Chicken Parmesan Pasta Bake Recipes

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CHICKEN PARMESAN PASTA CASSEROLE

Perfect for potluck meals, family gatherings, or in a smaller batch, for a winter comfort food meal for the family. Just my take on traditional Chicken Parmesan. I came up with this for my wife's corporate potluck lunch. She wanted Chicken Parmesan, but it was too difficult to feed 20 people the conventional way. Figured a casserole would work just as well. It did!

Provided by RCHEISS

Categories     Main Dish Recipes     Pasta     Chicken

Time 1h55m

Yield 10

Number Of Ingredients 12



Chicken Parmesan Pasta Casserole image

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C), and preheat an oven to 350 degrees F (175 degrees C).
  • Place the flour, egg, and bread crumbs in 3 separate bowls. Mix the garlic powder into the bread crumbs. Working in batches, coat the chicken breast in the flour, then dip them in the egg, and finally coat with the bread crumbs. Carefully fry the coated chicken in the hot oil in small batches until golden brown and no longer pink in the center, 3 to 4 minutes. Drain the fried chicken over paper towels.
  • Combine cooked pasta, fried chicken, 1/2 package of mozzarella cheese, and 1/2 cup grated Parmesan cheese in a large bowl. Stir in the marinara sauce. Pour the red wine into the empty marinara sauce jar; cover and shake the jar, and empty the contents into the bowl of pasta. Stir to combine. Spread pasta mixture in a large casserole dish, and cover with aluminum foil.
  • Bake in the preheated oven for 30 minutes. Remove the aluminum foil and sprinkle with the remaining 1/2 package of mozzarella cheese and 1/2 cup of Parmesan cheese. Return to the oven, and continue baking until the cheese has melted, about 30 minutes. Remove from the oven, and allow to rest for 5 minutes before serving. Serve hot.

Nutrition Facts : Calories 1121.9 calories, Carbohydrate 92.2 g, Cholesterol 139.3 mg, Fat 65.5 g, Fiber 7.1 g, Protein 38.2 g, SaturatedFat 14.8 g, Sodium 1490.7 mg, Sugar 16 g

1 (16 ounce) package uncooked rotini pasta
1 pound skinless, boneless chicken breasts, cut into bite-size pieces
2 cups vegetable oil for frying
2 cups flour
4 eggs, beaten
2 cups Italian seasoned bread crumbs
2 tablespoons garlic powder
1 (16 ounce) package shredded mozzarella cheese, divided
½ cup grated Parmesan cheese
1 ½ (32 ounce) jars marinara sauce
½ cup dry red wine (such as Sangiovese)
½ cup grated Parmesan cheese

BAKED CHICKEN PARMESAN OVER PASTA

Make and share this Baked Chicken Parmesan over Pasta recipe from Food.com.

Provided by Starrynews

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12



Baked Chicken Parmesan over Pasta image

Steps:

  • Preheat oven to 350°F.
  • Combine sour cream and milk and mix well. Pour into a shallow dish in which the chicken can be dipped.
  • In a second shallow dish, combine the bread crumbs, Parmesan cheese, rosemary, and sage.
  • Coat the chicken with the sour cream mixture and then dredge in the bread crumb mixture until well coated.
  • Place on a greased baking dish.
  • Bake for 25 minutes, or until tender and chicken is cooked through.
  • Meanwhile, prepare the spaghetti per the package directions.
  • Warm each sauce separately in small pots over the stovetop.
  • To serve, divide the pasta evenly between four plates. Top the pasta with tomato sauce, and place a piece of chicken on top. Drizzle with Alfredo sauce and sprinkle with the shredded cheese. Garnish with optional parsley.

Nutrition Facts : Calories 309.5, Fat 6, SaturatedFat 3, Cholesterol 13.6, Sodium 531.8, Carbohydrate 52.1, Fiber 3.2, Sugar 5.1, Protein 11.6

1/4 cup sour cream
2 tablespoons milk
1/4 cup Italian seasoned breadcrumbs
2 tablespoons parmesan cheese, grated
1/2 teaspoon dried rosemary
1/2 teaspoon dried sage
4 chicken tenderloins
8 ounces spaghetti
1 cup tomato sauce
1/2 cup alfredo sauce
2 tablespoons mozzarella cheese or 2 tablespoons asiago cheese, shredded
parsley (optional)

GARLIC PARMESAN CHICKEN PASTA BAKE RECIPE BY TASTY

Here's what you need: butter, garlic, fresh thyme, fresh sage, fresh rosemary, flour, milk, no-boil pasta, cooked chicken, frozen peas, parmesan cheese, water, breadcrumb, fresh parsley

Provided by Tasty

Categories     Dinner

Yield 12 servings

Number Of Ingredients 14



Garlic Parmesan Chicken Pasta Bake Recipe by Tasty image

Steps:

  • Melt butter, add garlic, thyme, sage and rosemary. Sauté until fragrant. Remove the thyme, sage and rosemary.
  • Add flour and stir.
  • Add the milk, a little bit at a time, and whisk after each addition. Repeat until all the milk is gone. Keep whisking until it has thickened and coats the back of a spoon.
  • Grease a 9×13 inch (22 x33 cm) pan. Cover bottom with a layer of pasta, half of the chicken, half of the peas, a ⅓ of the parmesan, a ⅓ water and ⅓ of the sauce.
  • Repeat once. Top with noodles, remaining water and cheese.
  • Cover with foil and bake for 40 minutes at 400°F (200°C).
  • Remove the foil, sprinkle the top with breadcrumbs.
  • Broil for 5-10 minutes or until golden brown.
  • Serve with chopped parsley as garnish.
  • Enjoy!

Nutrition Facts : Calories 257 calories, Carbohydrate 14 grams, Fat 13 grams, Fiber 1 gram, Protein 19 grams, Sugar 6 grams

6 tablespoons butter
1 ½ tablespoons garlic, minced
1 sprig fresh thyme
1 sprig fresh sage
1 sprig fresh rosemary
6 tablespoons flour
5 cups milk
12 sheets no-boil pasta
3 cups cooked chicken, chopped
2 cups frozen peas
1 cup parmesan cheese, plus more for topping
1 cup water
¼ cup breadcrumb
fresh parsley, chopped, for garnish

SKINNY CHICKEN PARMESAN PASTA BAKE

Light on calories but heavy on flavor, this lightened-up, baked chicken and no-boil pasta casserole is so simple and so satisfying.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 6

Number Of Ingredients 11



Skinny Chicken Parmesan Pasta Bake image

Steps:

  • Heat oven to 425°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In large bowl, mix pasta sauce and water; stir in pasta. Pour into baking dish.
  • Rub chicken tenders with pepper flakes and salt. Place chicken in single layer on top of pasta mixture in baking dish. Top with mozzarella cheese and 1/2 cup of the Parmesan cheese. Cover tightly with foil. Bake 40 to 45 minutes or until pasta is tender and most of sauce is absorbed. Remove foil; let stand 5 minutes.
  • Meanwhile, melt butter in 8-inch skillet over medium heat. Add bread crumbs; stir to coat in butter. Cook 1 to 3 minutes, stirring frequently, until toasted. Pour mixture into medium bowl; stir in remaining 1/4 cup Parmesan cheese. Sprinkle over baked pasta. Top with basil.

Nutrition Facts : Calories 460, Carbohydrate 50 g, Cholesterol 70 mg, Fat 1, Fiber 4 g, Protein 33 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 7 g, TransFat 0 g

1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
1 cup water
1/2 lb uncooked bow-tie (farfalle) pasta
1 package (14 oz) chicken breast tenders, cut in 1-inch pieces
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1 cup shredded mozzarella cheese (4 oz)
3/4 cup grated Parmesan cheese
1 tablespoon butter
1/2 cup Progresso™ Panko Italian style crispy bread crumbs
1/4 cup thinly sliced fresh basil leaves

CHICKEN PARMESAN PASTA BAKE

If you love flavor of chicken parmesan, you can enjoy it even on a busy weeknight with this easy pasta casserole! Seasoned ground chicken is paired with marinara, pasta, and cheese for a satisfying dinner. (Originally published at wearychef.com)

Provided by wearychef

Categories     Chicken

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12



Chicken Parmesan Pasta Bake image

Steps:

  • Bring a large pot of lightly salted water to a boil. Preheat oven to 350 degrees F. Spray a 9 x 13" baking dish with cooking spray.
  • Cook pasta according to package directions, and drain.
  • While pasta cooks, spray a 12" skillet or dutch oven with cooking spray, and heat over medium-high heat. Add onion, chicken, salt, a few grinds of pepper, and garlic. Saute until onion is tender and chicken is cooked through. Stir in marinara sauce, and bring to a simmer.
  • Meanwhile, heat butter in a glass bowl in the microwave until melted. Stir bread crumbs and basil into the melted butter, and set aside.
  • Turn off heat on the sauce. Stir in cooked pasta and mozzarella cubes, and transfer pasta mixture to prepared baking dish. Sprinkle buttery bread crumbs over the pasta, and sprinkle parmesan cheese over that.
  • Bake uncovered for 20 minutes or until topping is golden brown.

Nutrition Facts : Calories 730.6, Fat 25.3, SaturatedFat 11.2, Cholesterol 111.8, Sodium 1260.2, Carbohydrate 87, Fiber 7.1, Sugar 17.1, Protein 37.3

16 ounces of bite-sized pasta
1 sweet onion, diced
1 lb ground chicken
1/2 teaspoon kosher salt
fresh ground black pepper
2 garlic cloves, minced
28 ounces marinara sauce
8 ounces fresh mozzarella cheese, cut into 1-inch cubes
2 tablespoons butter
1/2 cup panko breadcrumbs
1 teaspoon dried basil leaves
1/4 cup grated parmesan cheese

CHICKEN PARMESAN PASTA CASSEROLE RECIPE

With only 6 ingredients, this Cheesy Chicken Parmesan Pasta Casserole comes together in minutes and makes the perfect busy weeknight meal. It's a dish your whole family will love.

Provided by Camille Beckstrand

Categories     Main Course

Time 50m

Number Of Ingredients 6



Chicken Parmesan Pasta Casserole Recipe image

Steps:

  • Preheat oven to 375 degrees. Spray a deep 9 x 13 inch baking dish with non-stick cooking spray. Set dish aside.
  • Cook pasta al dente, as directed on package.
  • Drain pasta and place in a large bowl.
  • Add in shredded chicken and marinara sauce (add more sauce if needed).
  • Mix well.
  • Dump half of the pasta/chicken mixture into the bottom of the prepared pan.
  • Top with half of the mozzarella cheese, half of the Parmesan cheese and half of the basil.
  • Repeat layers with remaining items.
  • Place casserole in the preheated oven and bake for 25 minutes or until cheese is bubbly and casserole is heated through.

Nutrition Facts : Calories 334 kcal, Carbohydrate 37 g, Protein 26 g, Fat 9 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 58 mg, Sodium 778 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

12 ounces penne pasta (1 package, (or any pasta - whole wheat works great for this recipe too!))
4 boneless, skinless chicken breasts (cooked and shredded)
26 ounces marinara sauce (1 jar)
1½ cups shredded Mozzarella cheese (divided)
½ cup freshly shredded parmesan cheese (divided)
¼ cup chopped fresh basil

THE BEST PARMESAN CHICKEN BAKE

This chicken Parmesan is done casserole style (so, no breading or frying!), but still offers up that irresistible combination of tender chicken, crunchy/cheesy coating, and flavorful sauce.

Provided by Chef John

Categories     World Cuisine Recipes     European     Italian

Time 50m

Yield 6

Number Of Ingredients 9



The Best Parmesan Chicken Bake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Coat the bottom of a 9x13 inch casserole dish with olive oil, and sprinkle with garlic and hot red pepper flakes.
  • Arrange the chicken breasts in bottom of the dish, and pour marinara sauce over chicken. Sprinkle basil over marinara sauce, and top with half the mozzarella cheese, followed by half the Parmesan cheese. Sprinkle on the croutons, then top with the remaining mozzarella cheese and remaining Parmesan cheese.
  • Bake in preheated oven until cheese and croutons are golden brown and the chicken is no longer pink inside, about 35 minutes to an hour, depending on the shape and thickness of your chicken breasts. An instant-read thermometer inserted into the thickest part of a chicken breast should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 477 calories, Carbohydrate 28 g, Cholesterol 100.2 mg, Fat 21.7 g, Fiber 3.4 g, Protein 40.3 g, SaturatedFat 8.2 g, Sodium 1022.4 mg, Sugar 8.9 g

2 tablespoons olive oil
2 cloves garlic, crushed and finely chopped
¼ teaspoon crushed red pepper flakes, or to taste
6 skinless, boneless chicken breast halves
2 cups prepared marinara sauce
¼ cup chopped fresh basil
1 (8 ounce) package shredded mozzarella cheese, divided
½ cup grated Parmesan cheese, divided
1 (5 ounce) package garlic croutons

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