Chicken Pasta Caesar Salad Recipes
CHICKEN CAESAR PASTA SALAD
This is a favorite of ours in the summer. Also great made with shrimp in place of chicken!
Provided by sixgermans
Categories Salad 100+ Pasta Salad Recipes Chicken Pasta Salad Recipes
Time 2h27m
Yield 10
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Drain and rinse with cold water.
- Stir pasta, chicken, green bell pepper, eggs, Parmesan cheese, and red onion together in a bowl. Pour salad dressing over the top and toss to coat. Cover the bowl with plastic wrap and refrigerate until chilled and flavors blend, at least 2 hours.
Nutrition Facts : Calories 381.5 calories, Carbohydrate 34.1 g, Cholesterol 101.6 mg, Fat 15.5 g, Fiber 1.7 g, Protein 25.5 g, SaturatedFat 4.1 g, Sodium 209.8 mg, Sugar 2 g
CHICKEN PASTA CAESAR SALAD
My colleagues and I made a pact to eat healthier, and we took turns sharing dishes. I'm happy to report that, thanks to recipes like this crisp and tangy salad, we all trimmed down. -Teresa Jordan, Springville, Utah
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Drain; rinse with cold water and drain again. Toss with remaining ingredients; serve immediately.
Nutrition Facts : Calories 422 calories, Fat 22g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 416mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 5g fiber), Protein 30g protein.
CHICKEN CAESAR PASTA SALAD
I tried this dish at a Pampered Chef Party and loved it. I love Caesar Salads and combined with the chicken and pasta it makes for a great dish to take to a potluck or just whenever you want something light. *You could substitute 1 (8 ounce) package of imitation crabmeat for the chicken to make it a Seafood version of the salad. Serve on a bed of romaine lettuce if desired.
Provided by i_luv_chocolate
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta following directions on package, drain then rinse with cold water to make sure pasta doesn't stick together.
- Place pasta in large bowl and set aside.
- Prepare all other ingredients, chop each as needed.
- Add cooked chopped chicken, bell pepper, eggs, red onion, Parmesan cheese, and parsley to pasta in bowl.
- Pour salad dressing over pasta mixture, and mix well.
- Cover and refrigerate 2-3 hours to allow flavors to blend.
- Enjoy!
Nutrition Facts : Calories 296.6, Fat 7.1, SaturatedFat 2.3, Cholesterol 109.3, Sodium 121.4, Carbohydrate 39.2, Fiber 5.5, Sugar 0.8, Protein 19.1
CHICKEN CAESAR PASTA SALAD
When I was at a potluck, I served myself some Chicken Caesar salad and plain penne noodles. Somehow they got mixed together and my *Chicken Caesar Pasta Salad* was born! Thank you Cyndi and Hannah!
Provided by The Happy Cook
Categories Low Cholesterol
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- On a cutting board, cut all of the chicken breasts into strips; set aside.
- In a large bowl, combine chicken strips, pasta, chopped romaine, halved cherry tomatoes, and garlic.
- Finally when ready to serve, toss salad with Caesar salad dressing, Parmesan cheese, and pepper to taste.
Nutrition Facts : Calories 259.6, Fat 10.9, SaturatedFat 2.4, Cholesterol 40.5, Sodium 240.6, Carbohydrate 23, Fiber 4.5, Sugar 1.8, Protein 17.7
CHICKEN CAESAR PASTA
An interesting twist on a classic. My family's new favorite.
Provided by bsteimle
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
- Melt butter in a large skillet over medium heat. Add chicken, pepper and salt. Cook 10 minutes or until chicken is cooked through. Remove skillet from heat.
- In a bowl, mix together salad dressing, vinegar and cheese. Toss together pasta, chicken, lettuce, and dressing mixture. Place in large serving bowl, and sprinkle with tomato. Garnish with croutons and Parmesan curls, if desired.
Nutrition Facts : Calories 465 calories, Carbohydrate 48.1 g, Cholesterol 63.2 mg, Fat 16.4 g, Fiber 3.6 g, Protein 29 g, SaturatedFat 4.4 g, Sodium 528.9 mg, Sugar 1.9 g
CHICKEN CAESAR PASTA SALAD RECIPE BY TASTY
Here's what you need: farfalle pasta, chicken, olive oil, salt, pepper, romaine lettuce, grape tomatoes, crouton, parmesan cheese, caesar dressing
Provided by Claire Nolan
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Boil water, add the pasta, and cook according to package instructions. Drain water, and let the pasta chill.
- Meanwhile, season each of the chicken breasts with 1 Tbsp. olive oil, salt, and pepper.
- Grill for six to eight minutes on each side. Cut the chicken into bite-size pieces.
- In a large bowl combine pasta, romaine lettuce, tomatoes, chicken, croutons, parmesan, and Caesar dressing. Toss gently.
- Nutrition Calories: 3059 Fat: 110 grams Carbs: 267 grams Fiber: 22 grams Sugars: 22 grams Protein: 242 grams
- Enjoy!
Nutrition Facts : Calories 857 calories, Carbohydrate 67 grams, Fat 43 grams, Fiber 5 grams, Protein 47 grams, Sugar 6 grams
CHICKEN CAESAR PASTA SALAD
Toss grilled chicken, romaine and fresh tomatoes with pasta in a creamy Caesar dressing.
Provided by Food Network Kitchen
Time 40m
Yield 4-6
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil.
- Whisk the mayonnaise, Parmesan, sour cream, lemon juice, Worcestershire, garlic, 1/2 teaspoon salt and a few grinds of pepper together in a large bowl.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool. Add it to the large bowl and set aside.
- Prepare a grill or grill pan for medium-high heat. Sprinkle the chicken breast with salt and pepper. Lightly oil the grill grates or grill pan. Grill the chicken, flipping once, until well-marked and the internal temperature registers 165 degrees F on an instant-read thermometer, about 7 minutes per side. Transfer to a cutting board and let rest for 5 minutes, then cut into 1/2-inch pieces.
- Add the grilled chicken, romaine, celery and tomatoes to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
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- Cook pasta according to package directions. Drain, run under cold water to stop cooking, and set aside.
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- In a large bowl toss together chicken, cooked penne pasta, lettuce, cucumber, carrot, green onion, cherry tomatoes, Parmesan cheese and croutons.
CHICKEN CAESAR PASTA SALAD RECIPE - EVERYDAY DISHES
From everydaydishes.com
- Bring a large pot of water to boil. Add salt and pasta then stir to prevent sticking. Return water to a boil then reduce heat to medium-low. Cook pasta according to directions on package until tender but still slightly firm. Drain then immediately rinse under cold water to cool pasta and stop cooking. Set aside to drain completely.
- Using a very large bowl, add Caesar dressing, Worcestershire sauce, garlic powder and lemon juice then stir to combine. Add chopped Romaine, grape tomatoes, Parmesan, black pepper and well-drained pasta then stir until ingredients are well coated.
- Add diced or shredded chicken then toss to distribute chicken evenly through salad. Season to taste with salt and additional black pepper if desired. Serve immediately or cover and chill until ready to serve.
CHICKEN CAESAR PASTA SALAD - AVERIE COOKS
From averiecooks.com
- To a large skillet, add the olive oil, chicken, season with salt and pepper, and saute for about 7 minutes, or until chicken is cooked through; stir and flip intermittently to ensure even cooking.
- While chicken is sautéing, cook pasta according to package directions, drain, and add to a very large bowl.
- Add the cooked chicken to the pasta bowl, the lettuce (See Note 1 below), tomatoes, slowly add the Caesar dressing (you can always add more but can't remove it so add slowly), balsamic, Parmesan (See Note 2 below), and toss well to combine and coat evenly.
CHICKEN CAESAR PASTA SALAD - SALT & LAVENDER
From saltandlavender.com
- If you are making my Caesar dressing and/or croutons, I suggest prepping those first prior to starting this recipe. For this recipe, I prep as I go along (like while the pasta, bacon, and chicken are cooking) to save time.
- Boil a salted pot for the pasta. Cook it al dente according to package directions. Once it's done, drain it and rinse it with cold water. Let it sit in a colander/sieve so it drains thoroughly while you're doing other steps in the recipe.
- Meanwhile, cut the bacon into bite-size pieces (I use kitchen shears to make this easy), and cook it over medium-high heat until crispy (about 10 minutes). Once it's finished, take the pan off the heat and remove the bacon to a paper towel lined plate, and leave the fat in the pan.
CHICKEN CAESAR PASTA SALAD - THE RECIPE CRITIC
From therecipecritic.com
- In a large bowl, add Romaine lettuce, pasta, chicken, cherry tomatoes, shredded parmesan, caesar dressing and croutons. Toss until all ingredients are coated well in the dressing. Cover and chill until ready to serve.
CHICKEN CAESAR PASTA SALAD {SO EASY!} - THE GAY GLOBETROTTER
From thegayglobetrotter.com
- Cook pasta in a pot of boiling salted water according to package directions until al dente. Run under cold water to immediately stop cooking.
- Toss all ingredients together with dressing, lemon juice, and parmesan cheese. Allow pasta salad to sit for 30 minutes before serving.
CHICKEN CAESAR PASTA SALAD - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
- Once the pasta is done, drain well in a colander and run under cold water to stop the cooking process.
- Season the chicken breast with some salt and pepper. Heat a nonstick skillet over medium-high heat. Add oil and heat until shimmering.
CHICKEN CAESAR PASTA SALAD - KITCHEN FUN WITH MY 3 SONS
CHICKEN CAESAR PASTA SALAD - MY CASUAL PANTRY
From mycasualpantry.com
- Bring a large pot of salted water to a boil (salt the water with 2 teaspoons of salt). Add the orecchiette and cook according to package directions. Drain and rinse.
- Meanwhile, make the dressing. To the bowl of a food processor (or small blender), add the mayonnaise, mustard, anchovy paste, Worcestershire sauce, lemon juice, garlic, and parmesan cheese. Process until smooth and combined. Season to taste with salt and pepper.
- In a large mixing bowl, combine the chopped romaine, chopped chicken, pasta, and croutons. Pour the dressing over the top and toss to evenly coat the ingredients. Garnish with extra croutons, parmesan shavings, and freshly ground black pepper.
CHICKEN CAESAR PASTA SALAD - MEALS WITH MAGGIE
From mealswithmaggie.com
- Make the salad dressing in an immersion blender or regular blender and pour into a large bowl. Add the pasta and toss to coat.
- Next, add in the shredded lettuce, cooked chicken breasts and parmesan cheese. Mix to fully incorporate.
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- Note: To lower the sodium in this dish, use plain cooked chicken in place of the commercial roasted variety, which is fairly high in sodium.
CHICKEN CAESAR PASTA SALAD - LAUREN'S LATEST
From laurenslatest.com
- Whisk all ingredients together and toss with pasta salad or caesar salad. Store in refrigerator until ready to use.
- Toss all ingredients together in large bowl. Taste and adjust seasonings. Serve with lemon wedges.
- Mix all ingredients together and let sit 10-20 minutes before using. Spread on warm, freshly toasted french bread.
CHICKEN CAESAR PASTA SALAD RECIPE | MYRECIPES
From myrecipes.com
- Cook pasta according to package directions, omitting salt and fat, and adding Swiss chard to pasta during last 2 minutes of cooking; drain.
- Heat a Dutch oven over medium-high heat; coat with cooking spray. Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add chicken to pan; sauté 4 minutes, turning to brown on all sides. Combine 1/4 cup stock and flour. Add flour mixture and 3/4 cup stock to pan; bring to a boil. Cook 2 minutes. Remove from heat; stir in 1/4 teaspoon salt, 1/4 teaspoon pepper, mascarpone, and 2 tablespoons parsley.
- Preheat the oven to 450°. Combine breadcrumbs, 1 1/2 tablespoons chopped fresh parsley, garlic, lemon rind, and anchovies. Combine tomatoes, shallots, and olive oil. Bake tomato mixture at 450° for 15 minutes. Combine the pasta, tomato mixture, and chicken mixture, and cook for 1 minute. Spoon about 1 cup pasta into each of 6 bowls; sprinkle evenly with breadcrumbs.
CHICKEN CAESAR PASTA SALAD WITH WHOLE WHEAT PASTA ...
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- Bring a large pot of salted water to a boil. Cook the pasta until al dente, according to package instructions. Drain into a colander. Rinse under cold water, then shake off as much excess water as possible. Set aside to cool.
- If necessary, cook the chicken breasts according to this method for how to cook shredded chicken. Cut into bite-size pieces.
- Shake out the pasta once more, then add the pasta to a large serving bowl. Top with the chicken, romaine, tomatoes, croutons, and Parmesan. Drizzle with Caesar dressing and toss to combine. Enjoy cold or at room temperature.
CHICKEN CAESAR PASTA SALAD - EASY FAMILY RECIPES
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- When the pasta is done cooking, use a colander to drain the pasta. Run cold water over the pasta to stop the cooking and to cool off the pasta. Add the pasta to the bowl with the romaine.
CHICKEN CAESAR PASTA SALAD - JUST A TASTE
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- In a medium bowl, whisk together the Dijon mustard, lemon juice, Worcestershire, mayonnaise, minced garlic and anchovy paste until well combined. Stir in the grated Parmesan cheese and 1/4 teaspoon pepper then set the dressing aside while you make the salad.
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 10 minutes. Drain the pasta and transfer it to a large serving bowl.
CHICKEN CAESAR PASTA SALAD - THE DIARY OF A REAL HOUSEWIFE
From thediaryofarealhousewife.com
- Once cooled add pasta to a large mixing bowl. Slice chicken and add it to the bowl with the remaining ingredients. Serve and enjoy.
PASTA CAESAR SALAD - SOUTHERN BITE
From southernbite.com
- Cook the pasta to al dente in salted water according to the package instructions. Drain and rinse in cool water until pasta is cool. Drain well. Set aside.
- In a large bowl, toss the hearts of romaine with the pasta, dressing, parmesan cheese, and croutons. Add additional dressing, if desired. Add salt and generous amounts of freshly cracked black pepper to taste. Toss again and serve immediately.
CHICKEN CAESAR PASTA SALAD - CHARISSE YU
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- In a mixing bowl, whisk together the salt, pepper, mayo, olive oil, shredded parmesan, garlic powder, Worcestershire, lemon juice, Dijon mustard and anchovy paste. Cream until smooth and well incorporated.
- In an extra-large mixing bowl, toss chicken cubes, romaine and pasta in the Caesar dressing until thoroughly coated. Garnish with bread crumbs and parmesan as desired.
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Method. Put the chicken and the hot stock into a saucepan and bring to the boil over a high heat. Reduce the heat to low and simmer for 10–15 minutes, until just cooked through.
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Chicken and Bacon Caesar Salad can be enjoyed on gluten free diets. It can also be enjoyed on vegetarian diets, simply swap out the chicken and bacon for meat-free alternatives. If you’re cooking for people with allergies, be extra careful when checking ingredients and preparing food! How Weight Watchers friendly is this Chicken and Bacon Caesar Salad recipe? Weight …
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Pour the Caesar Pasta Salad into a large plastic food container with an airtight lid attached to it. Once you put the lid on the pasta salad, place it in the refrigerator. It is important to keep it cool in the fridge because if you do not, the salad will quickly go bad. If you store the salad in the fridge, it should stay good for up to four days before you would need to eat it or …
From myincrediblerecipes.com
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CAESAR CHICKEN PASTA SALAD - ALL INFORMATION ABOUT HEALTHY ...
Chicken Caesar Pasta Salad Recipe | Allrecipes tip www.allrecipes.com. Step 1. Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Drain and rinse with cold water. Advertisement. Step 2. Stir pasta, chicken, green bell pepper, eggs, Parmesan cheese ...
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In a small food processor, combine all of the ingredients for the dressing. Process until smooth and creamy. To make the salad, in a large mixing bowl, combine the pasta, chicken, tomato halves, lettuce, parmesan, salt and pepper. Pour the dressing over the top and toss to combine. Refrigerate until ready to serve.
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Bring a large pot of water to a boil. Cook pasta according to package instructions. Drain pasta and rinse under cold running water (rinsing helps remove some of the sticky starchiness so it doesn't clump together in the salad). Place pasta in a bowl with the chopped chicken, romaine lettuce, and the caesar salad dressing.
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Steps: Bring a large pot of water to boil. Add salt and pasta then stir to prevent sticking. Return water to a boil then reduce heat to medium-low. Cook pasta according to directions on package until tender but still slightly firm. Drain then immediately rinse under cold water to cool pasta and stop cooking. Set aside to drain completely.
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BEST HOT CHICKEN AND PASTA ON CAESAR SALAD RECIPES | …
Hot Chicken and Pasta on Caesar Salad. by Sandi Richard. November 9, 2009. 3.6 (7 ratings) Rate this recipe YIELDS. 6 servings. ADVERTISEMENT. Ingredients. Hot Chicken and Pasta on Caesa. water. 1. tsp sesame oil. 1. lb(s) chicken breasts, boneless, skinless (450 g) 2. cup whole wheat fusilli pasta. 1. onion. 5. mushrooms. 1. tsp prepared garlic (from a jar) …
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This chicken caesar pasta salad is super easy to make and great for a quick dinner or for a side to bring to a BBQ. Everyone always loves this easy recipe and can’t believe how simple it is to make! My picky kids will even eat it, so that’s always a plus. :) I love using rotisserie chicken to make it even easier. The noodles also cook fast, so this dish can literally …
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