PEAR GORGONZOLA TART
Provided by Giada De Laurentiis
Categories appetizer
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Bake the pie shell in a square or round tart pan according to package instructions. Remove from the oven and let cool slightly.
- Meanwhile, combine the cream cheese, Gorgonzola, thyme, salt, and pepper in a medium bowl. Using a hand blender, whip the cheeses together.
- In a large, heavy skillet, melt the butter over medium-high heat. Add the pears and cook until golden on both sides, about 5 minutes.
- When the tart crust has cooled slightly, gently spread the whipped cheese mixture evenly over the bottom of the tart. Place the pear slices in a decorative pattern over the cheese mixture. Sprinkle the thin strips of prosciutto over the pears.
- Cut into squares or wedges and serve.
GORGONZOLA-PEAR TOASTS
Steps:
- Preheat the oven to 400 degrees F. Lightly brush 1 side of each baguette slice with olive oil. Place the slices on a baking sheet and toast 5 to 7 minutes, or just until beginning to brown. Let cool.
- Meanwhile, in a small bowl, combine the cream cheese and gorgonzola cheese, stirring until well mixed. Spread the toasts with the cheese mixture. Top with the pear slices and chopped candied pecans. Sprinkle with the parsley.
PENNE GORGONZOLA WITH CHICKEN
This rich, creamy pasta dish is a snap to throw together for a weeknight meal but special enough for company. You can substitute another cheese for the Gorgonzola if you like. -George Schroeder, Port Murray, New Jersey
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet over medium heat, brown chicken in oil on all sides. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan., Add cream and broth; cook until sauce is slightly thickened and chicken is no longer pink. Stir in the Gorgonzola cheese, sage, salt and pepper; cook just until cheese is melted., Drain pasta; toss with sauce. Sprinkle with Parmigiano-Reggiano cheese and parsley.
Nutrition Facts : Calories 489 calories, Fat 23g fat (14g saturated fat), Cholesterol 97mg cholesterol, Sodium 453mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 3g fiber), Protein 26g protein.
GORGONZOLA PEAR TARTLETS
Whether you serve these simple tartlets as an appetizer or dessert, they're too good to pass up. I leave the peel on the pear to add texture. -Susan Hein, Burlington, WI
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the pear, cheese and hazelnuts. Spoon into tart shells. Place on ungreased baking sheets. , Bake at 350° for 10-12 minutes or until shells are lightly browned. Serve warm.
Nutrition Facts : Calories 50 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 60mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
HOMEMADE PEAR AND GORGONZOLA RAVIOLI
Sweet, tasty, and creamy; pear and blue cheese is the perfect flavor pairing! Try this delicate and tasty Italian original homemade ravioli. Serve with a simple butter and sage sauce.
Provided by Alemarsi
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a large skillet over medium heat. Add pears and thyme; cook, stirring often, until pears have softened, about 10 minutes. Crumble Gorgonzola cheese over pears; cook and stir until melted, 2 to 3 minutes. Remove skillet from heat and cool filling completely.
- Cut pasta dough into 3 equal pieces. Flatten the first piece of dough on a floured work surface; roll with a rolling pin 5 or 6 times. Turn the dough 45 degrees and roll again, 5 to 6 times. Keep rolling and turning in the same direction until dough has a consistent thickness of about 1/16-inch. Repeat with remaining 2 pieces of pasta dough.
- Gently transfer 1 pasta sheet to a floured surface and cut in half to form 2 evenly sized rectangles. Drop about 1 teaspoon filling onto 1 rectangle, spacing the filling about 1-inch apart. Brush the spaces around the filling with water.
- Lay the second rectangle on top of the first. Gently squeeze out the air around the filling and press firmly with your hands to seal the edges and all dough around the filling.
- Cut square ravioli shapes using a ravioli cutter. Transfer the ravioli to a floured plate or board. Repeat with the remaining dough and filling. Let the ravioli stand for about 30 minutes.
- Bring a saucepan of lightly salted water to the boil; gently add ravioli, working in batches. Cook until ravioli float to the top, about 3 minutes. Remove using a slotted spoon and transfer to a warm bowl.
Nutrition Facts : Calories 554.8 calories, Carbohydrate 62.3 g, Cholesterol 79.5 mg, Fat 24.8 g, Fiber 4.3 g, Protein 20.8 g, SaturatedFat 15 g, Sodium 568.7 mg, Sugar 9 g
PEAR GORGONZOLA TART
This tart looks so tasty with the prosciutto sprinkling the top! I saw this being made on Everyday Italian, and knew I had to make it myself.
Provided by Pikake21
Categories Tarts
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Bake the pie shell in a square or round tart pan according to package instructions.
- Remove from the oven and let cool slightly.
- Meanwhile, combine the cream cheese, Gorgonzola, thyme, salt, and pepper in a medium bowl.
- Using a hand blender, whip the cheeses together.
- In a large, heavy skillet, melt the butter over medium-high heat.
- Add the pears and cook until golden on both sides, about 5 minutes.
- When the tart crust has cooled slightly, gently spread the whipped cheese mixture evenly over the bottom of the tart.
- Place the pear slices in a decorative pattern over the cheese mixture.
- Sprinkle the thin strips of prosciutto over the pears.
- Cut into squares or wedges and serve.
Nutrition Facts : Calories 488.1, Fat 34.8, SaturatedFat 16.2, Cholesterol 57.1, Sodium 596.1, Carbohydrate 37.8, Fiber 4.9, Sugar 10.4, Protein 8.4
CHICKEN, GORGONZOLA, & PEAR SALAD
Make and share this Chicken, Gorgonzola, & Pear Salad recipe from Food.com.
Provided by Amber of AZ
Categories One Dish Meal
Time 50m
Yield 4-6 individual salads, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, whisk together olive oil, vinegar, mustard, salt, and pepper to taste.
- Add chicken, walnuts, and Gorgonzola cheese and toss lightly.
- Place greens on individual salad plates.
- Arrange sliced pears in fan shape along one side on top of greens.
- With slotted spoon, divide the chicken mixture equally among plates.
- Drizzle any dressing remaining in bowl over pears and greens.
Nutrition Facts : Calories 461.3, Fat 41.5, SaturatedFat 7.8, Cholesterol 12.7, Sodium 237.7, Carbohydrate 20.2, Fiber 4.5, Sugar 11.7, Protein 6.3
GORGONZOLA PEAR PASTA
A delicious combination of the unique flavor of gorgonzola cheese and the sweetness of fresh pears. Brush the pear cubes with lemon juice to keep them from browning.
Provided by nellegirl
Categories Main Dish Recipes Pasta
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a rolling boil. Cook the penne in the boiling water, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain.
- Return the drained pasta to the pot; stir the butter, Parmesan cheese, and Gorgonzola cheese into the pasta and place over medium heat; cook until the cheese is completely melted. Pour the cream into the pasta mixture; stir. Remove from heat and fold the pear into the pasta mixture. Top with walnuts. Season with pepper to serve.
Nutrition Facts : Calories 1828.2 calories, Carbohydrate 236.7 g, Cholesterol 146.7 mg, Fat 68.6 g, Fiber 27.8 g, Protein 73.6 g, SaturatedFat 29.1 g, Sodium 711.5 mg, Sugar 16.9 g
More about "chicken pear gorgonzola tarts recipes"
CHICKEN, PEAR & GORGONZOLA SALAD | ITALIAN FOOD FOREVER
From italianfoodforever.com
Reviews 1Category SaladsServings 4Total Time 40 mins
- Place on a baking sheet in a preheated 350 degree oven and cook about 15 minutes or until fork tender.
PEAR AND GORGONZOLA TART RECIPE | EAT SMARTER USA
From eatsmarter.com
PEAR, GORGONZOLA & HONEY CUPS – PUFF PASTRY
From puffpastry.com
PEAR AND GORGONZOLA TARTS - TEATIME MAGAZINE
From teatimemagazine.com
PEAR & GORGONZOLA TART - TASTY KITCHEN
From tastykitchen.com
GORGONZOLA PEAR CHICKEN SALAD RECIPE - DELISH.COM
From delish.com
PEAR & GORGONZOLA MINI TARTLETS RECIPE - PLATED CRAVINGS
From platedcravings.com
PEAR TART WITH THYME, GORGONZOLA AND WALNUTS RECIPE
From goodfood.com.au
CARAMELIZED PEAR AND BLUE CHEESE TART | RECIPETIN EATS
From recipetineats.com
PEAR TART WITH GORGONZOLA, CARAMELIZED ONIONS AND …
From dailyappetite.com
PEAR AND GORGONZOLA CHEESE TART - NOT QUITE NIGELLA
From notquitenigella.com
PEAR RISOTTO WITH GORGONZOLA - EVERYDAY DELICIOUS
From everyday-delicious.com
PEAR WALNUT TARTS WITH GORGONZOLA CREAM - LCBO
From lcbo.com
PEAR GORGONZOLA TART - HUG FOR YOUR BELLY
From hugforyourbelly.com
CARAMELIZED PEAR AND GORGONZOLA PIZZA - FIFTEEN SPATULAS
From fifteenspatulas.com
PEAR & CHICKEN SALAD WITH GORGONZOLA - GLUTEN FREE CLUB
From glutenfreeclub.com
CARAMELIZED PEAR AND GORGONZOLA TARTS RECIPE - FOOD NEWS
From foodnewsnews.com
EASY PEAR TARTE WITH GORGONZOLA | NEVER SAY DIE BEAUTY
From neversaydiebeauty.com
RECIPE CHICKEN, PEAR & GORGONZOLA TARTS RECIPE - YOUTUBE
From youtube.com
PEAR TART WITH BLUE CHEESE - MIDWEST FOODIE
From midwestfoodieblog.com
CHICKEN, PEAR AND GORGONZOLA RISOTTO – CRISTEL USA
From cristelusa.com
CHICKEN, PEAR AND ROASTED PARSNIP SALAD RECIPE - CHATELAINE
From chatelaine.com
CARAMELIZED ONION AND PEAR TART WITH GORGONZOLA - THE ENDLESS …
From theendlessappetite.com
PEAR GORGONZOLA TART - FOOD NETWORK
From foodnetwork.co.uk
PEAR AND GORGONZOLA TART - CLOSET COOKING
From closetcooking.com
SAVORY PEAR & GORGONZOLA TART - HAVE A PLANT
From fruitsandveggies.org
SAVORY PEAR TARTLETS WITH GORGONZOLA, WALNUT & THYME
From foodworthfeed.com
GORGONZOLA, PEAR & CHICKEN SALAD WITH HAZELNUT AND BALSAMIC GLAZE
From italiankitchenconfessions.com
PEAR AND GORGONZOLA TART - THE IDEAS KITCHEN | RECIPES
From theideaskitchen.com.au
RECIPE - PEAR WALNUT TARTS WITH GORGONZOLA CREAM
From lcbo.com
GORGONZOLA AND PEAR TARTLETS RECIPE | LITEHOUSE FOODS
From litehousefoods.com
BBQ CHICKEN, PEAR & GORGONZOLA SALAD - LEMON TREE DWELLING
From lemontreedwelling.com
SAVORY PEAR AND GORGONZOLA TART - EDIBLE JERSEY
From ediblejersey.ediblecommunities.com
CHICKEN, PEAR & GORGONZOLA TARTS | RECIPE | APPETIZERS FOR PARTY ...
From pinterest.com
MINI PEAR, GORGONZOLA & BACON TARTS WITH WALNUTS - RECIPE FOR A …
From recipeforaparty.com
You'll also love