Chicken Pizza Rolls Recipes

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CHICKEN PIZZA ROLLS

I created this recipe one night when trying to use some leftover pepperoni. It was a big hit with my family - I hope it will be with yours, too!

Provided by TheCatzMeow

Categories     Chicken Breast

Time 25m

Yield 4 chicken rolls, 4 serving(s)

Number Of Ingredients 8



Chicken Pizza Rolls image

Steps:

  • Preheat oven to 375 degrees Fahrenheit.
  • Pound each chicken breast with a meat mallet between layers of plastic wrap until slightly more than 1/8" thick.
  • Spread 1 tablespoon of tomato paste over one side of each flattened chicken breast. Cover tomato paste in pepperoni slices, about 6 per chicken breast. Top with a slice of provolone.
  • Starting at one end, tightly roll each chicken breast and secure with a toothpick. Coat each one lightly in breadcrumbs.
  • Heat olive oil in a skillet over medium high heat. Add chicken rolls and brown, turning once, about 3-4 minutes each side.
  • Transfer browned rolls to a baking dish and top each one with a slice of mozzarella and 1/2 tablespoon of parmesan cheese.
  • Bake for 10-12 minutes or until cooked throughout (170 degrees.).

4 boneless skinless chicken breasts (about 1.5-2lbs)
4 slices provolone cheese
4 slices mozzarella cheese
4 tablespoons tomato paste
24 pepperoni slices
1/2 cup Italian breadcrumbs
1 tablespoon olive oil
2 tablespoons grated parmesan cheese

PIZZA CHICKEN ROLL-UPS

I love the chicken roll-ups my mom made for special occasions, filled with spinach and cream cheese. My own kids wouldn't eat those, so I came up with a pizza-flavored variety the whole family enjoys. -Tanja Penquite, Oregon, Ohio

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 4



Pizza Chicken Roll-Ups image

Steps:

  • Flatten chicken to 1/4-in. thickness. Place three slices of pepperoni and one slice of cheese on each. Roll up tightly; secure with toothpicks. Place in a greased 11x7-in. baking dish. Spoon pizza sauce over top. , Cover and bake at 350° for 35-40 minutes or until chicken is no longer pink. Uncover; top with the remaining cheese. Bake 5 minutes longer or until cheese is melted. If desired, broil a minute or two to brown cheese slightly.

Nutrition Facts : Calories 344 calories, Fat 18g fat (9g saturated fat), Cholesterol 112mg cholesterol, Sodium 673mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 37g protein.

4 boneless skinless chicken breast halves (4 ounces each)
12 pepperoni slices
8 slices part-skim mozzarella cheese
1 can (15 ounces) pizza sauce

BBQ CHICKEN PIZZA ROLL-UP

These slices make a fab, filling snack with loads of sweet and tangy flavor. -Tracey Birch, Queen Creek, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 10



BBQ Chicken Pizza Roll-Up image

Steps:

  • On a lightly floured surface, roll crust into a 12x9-in. rectangle; brush with barbecue sauce. Layer with cheese, chicken, onion, cilantro and Italian seasoning if desired., Roll up jelly-roll style, starting with a long side; pinch seams to seal. Place seam side down on a baking sheet coated with cooking spray., Beat egg white and water; brush over top. Sprinkle with garlic powder. Bake at 400° for 15-20 minutes or until lightly browned. Cool for 10 minutes before slicing.

Nutrition Facts : Calories 81 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 177mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges

1 tube (13.8 ounces) refrigerated pizza crust
1/4 cup honey barbecue sauce
1-1/2 cups shredded part-skim mozzarella cheese
1-1/2 cups shredded cooked chicken breast
1 small red onion, finely chopped
1/4 cup minced fresh cilantro
1 teaspoon Italian seasoning, optional
1 large egg white
1 tablespoon water
1/4 teaspoon garlic powder

QUICK AND EASY PIZZA ROLL

This quick and easy crowd-pleaser is a recipe my 3 young boys (all under 5 years old) can help me prepare. They love sprinkling the cheese and pepperoni and watching me roll it all up.

Provided by Abby Waid

Categories     Main Dish Recipes     Pizza Recipes

Time 40m

Yield 4

Number Of Ingredients 6



Quick and Easy Pizza Roll image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Unroll pizza dough onto the baking sheet and stretch it slightly. Cover evenly with mozzarella cheese. Scatter pepperoni over the cheese. Sprinkle Parmesan cheese on top.
  • Roll up the dough starting from the shortest end. Center the roll on the baking sheet. Spray the outside with cooking spray.
  • Bake in the preheated oven until golden brown, about 25 minutes. Slice and serve with pizza sauce.

Nutrition Facts : Calories 835.5 calories, Carbohydrate 54.7 g, Cholesterol 121.4 mg, Fat 45.7 g, Fiber 2.2 g, Protein 47.5 g, SaturatedFat 19.2 g, Sodium 2711.2 mg, Sugar 8 g

1 (13.8 ounce) can prepared pizza dough
2 cups shredded mozzarella cheese
1 (8 ounce) package sliced pepperoni
1 ½ cups freshly grated Parmesan cheese
cooking spray
1 cup pizza sauce

BBQ CHICKEN PIZZA ROLL

Shredded mozzarella and provolone are rolled up with chicken and BBQ sauce in refrigerated pizza crust dough to make this awesome, easy-to-eat party food.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings

Number Of Ingredients 5



BBQ Chicken Pizza Roll image

Steps:

  • Heat oven to 400°F.
  • Unroll pizza dough onto lightly floured surface; press to form 12x8-inch rectangle.
  • Brush 1/2 cup barbecue sauce onto crust to within 1 inch of edges; top with chicken, onions and cheese. Starting at one long side, roll up to form log; pinch edges together to seal. Place, seam side down, on baking sheet sprayed with cooking spray.
  • Bake 20 to 25 min. or until golden brown. Let stand 10 min. before slicing. Serve with remaining barbecue sauce.

Nutrition Facts : Calories 330, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1080 mg, Carbohydrate 53 g, Fiber 1 g, Sugar 22 g, Protein 13 g

1 can (13.8 oz.) refrigerated pizza crust
1 cup KRAFT Original or Thick & Spicy Barbecue Sauce, divided
1/2 cup shredded cooked chicken
1 green onion, chopped
1 cup KRAFT Pizza Shredded Mozzarella & Provolone Cheeses

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