POBLANO CHICKEN ENCHILADA CASSEROLE
I've begun making my enchiladas casserole style, which saves a lot time, not to mention burned fingers. :) However, everyone still raves over my enchiladas, and this recipe recently earned a round of applause when I made them on a skiing holiday. The sauce is actually a modified Alfredo recipe and is also great over fajitas.
Provided by TYGERCOOKS
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 8
Number Of Ingredients 13
Steps:
- Melt 2 tablespoons butter in a large skillet over medium heat. Place the chicken breasts in the skillet. Mix in the poblano peppers, jalapeno peppers, and garlic. Squeeze the juice from one lime half over the chicken, and place the lime peel and pulp into the skillet. Cover, and simmer 25 minutes, stirring occasionally, until chicken juices run clear. Remove from heat, cool, and cut chicken into cubes.
- Preheat oven to 350 degrees F (175 degrees C).
- Melt 1/4 cup butter in a medium saucepan over low heat. Gradually stir in the flour and half-and-half. Mix in the cilantro, mushrooms, sour cream, and juice of remaining lime half. Cook and stir 10 minutes, until mushrooms are tender.
- Line the bottom of a 9x13 inch baking dish with 6 tortillas. Arrange 1/2 the chicken and pepper mixture over the tortillas. Sprinkle with 1 cup cheese, and cover with remaining tortillas. Layer with remaining chicken and pepper mixture, and pour the cilantro sauce evenly over the casserole. Top with remaining cheese.
- Bake 25 minutes in the preheated oven, until cheese is melted and lightly browned.
Nutrition Facts : Calories 541.6 calories, Carbohydrate 29 g, Cholesterol 138.4 mg, Fat 30.7 g, Fiber 4.1 g, Protein 38.6 g, SaturatedFat 17.9 g, Sodium 512.4 mg, Sugar 2.4 g
CHICKEN POBLANO CASSEROLE
I came up with this when I completely messed up on buying the ingredients needed to make Delicious Chicken Poblano #98285. Rather than review with a bunch of changes, I am posting it as new. It was very good, my family of 4 polished off the whole thing. Served with taco toppings and spanish rice it was great. My kids put theirs over Fritos.
Provided by pines506
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Saute onion, garlic and peppers in olive oil until soft.
- Pour all into food processor or blender and blend with half n half and sour cream and seasonings.
- Mix pepper mix with chicken and 1 cup cheese and pour into greased casserole dish.
- Top with remaining cheese.
- Bake for 35 minutes covered, then uncover and bake another 10-15 minutes until golden and bubbly on top.
Nutrition Facts : Calories 547.3, Fat 42.1, SaturatedFat 21.9, Cholesterol 140.5, Sodium 401.1, Carbohydrate 11.3, Fiber 2.3, Sugar 1.2, Protein 32
POBLANO CHICKEN WITH VERDE SAUCE CASSEROLE
Make and share this Poblano Chicken With Verde Sauce Casserole recipe from Food.com.
Provided by ThatSouthernBelle
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- To make the sauce, place tomatoes and jalapenos in a small saucepan and cover with water.
- Bring to a boil then reduce heat slightly and continue heating until the tomatoes and jalapenos turn light green (about 10-15 minutes).
- Remove from heat and drain well.
- Scoop mixture into a blender, then add onion, lime juice, cilantro and salt and pepper.
- Puree to desired consistency and set aside.
- In a shallow casserole dish, roast the Poblano chili under a broiler until black on all sides.
- Remove from heat and allow to cool.
- Once cool, peel off black skin and remove stems.
- Next, in a large skillet, heat olive oil over medium heat and add chicken. Cook until lightly browned, then set aside.
- Add onions to skillet and brown.
- Add chicken, chicken stock and seasoning and boil until water is evaporated.
- Next, slice open Poblanos and lay them flat in a lightly greased 9 x 13 casserole dish.
- Top with chicken mixture, verde sauce and cheese.
- Cover with foil and bake at 375 about 20 minutes or until cheese is melted and the casserole is bubbling.
- Remove foil and cook uncovered for an additional 10 minutes.
- Allow to cool slightly before serving.
CHICKEN CHILES RELLENOS CASSEROLE
My husband likes Mexican food and casseroles, so I combined the two. This chicken with poblanos and chiles satisfies our craving for dinner at a Mexican restaurant. -Erica Ingram, Lakewood, Ohio
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large skillet, heat butter over medium-high heat. Add peppers and onion; cook and stir until peppers are tender, 4-6 minutes., Stir in flour and seasonings until blended; gradually stir in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 1 minute. Stir in cream cheese until blended. Add pepper jack, chicken and green chiles; heat through, stirring to combine. Transfer to a greased 11x7-in. baking dish., Prepare cornbread batter according to package directions. Spread over chicken mixture. Bake, uncovered, until golden brown and a toothpick inserted in topping comes out clean, 35-40 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 610 calories, Fat 34g fat (16g saturated fat), Cholesterol 151mg cholesterol, Sodium 987mg sodium, Carbohydrate 51g carbohydrate (16g sugars, Fiber 5g fiber), Protein 27g protein.
More about "chicken poblano casserole recipes"
CHICKEN POBLANO CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
3.5/5 (8)Calories 369 per servingServings 12
- Cut poblanos and bell pepper in half lengthwise; discard seeds and membranes. Place poblanos and bell pepper, skin sides up, on a foil-lined baking sheet; flatten with hand. Place corn on baking sheet. Broil 10 minutes or until poblanos and bell pepper are blackened and corn is lightly browned. Place poblanos and bell pepper in a zip-top plastic bag; seal. Let stand 10 minutes. Peel and coarsely chop; set poblanos and bell pepper aside separately. Remove corn kernels from cobs.
- Lightly spoon flour into a dry measuring cup; level with a knife. Place flour, 1/2 teaspoon salt, and black pepper in a large saucepan. Gradually add milk, stirring with a whisk. Cook over medium heat until slightly thick (about 12 minutes), stirring constantly. Remove from heat. Combine 1 cup milk mixture and poblanos in a blender; process until smooth. Stir pureed poblano mixture into remaining milk mixture.
CHICKEN POBLANO CASSEROLE – TUPPERWARE US
From tupperware.com
Category Lunch & DinnerTotal Time 26 mins
MEXICAN CHICKEN CHILE RELLENO CASSEROLE RECIPE
From wearychef.com
POBLANO PEPPER CASSEROLE - 3 QUICK AND EASY RECIPES
From finedininglovers.com
MEXICAN CHICKEN POBLANO AND BLACK BEAN CASSEROLE
From fromachefskitchen.com
SIMPLYFRESH - CHICKEN POBLANO ENCHILADA CASSEROLE CALORIES ...
From androidconfig.myfitnesspal.com
10 BEST MEXICAN CHICKEN POBLANO RECIPES - YUMMLY
From yummly.com
CHICKEN TORTILLA CASSEROLE - RECIPES | PAMPERED CHEF ...
From pamperedchef.ca
CHEESY CHICKEN POBLANO CASSEROLE RECIPE - MINCERECIPES.INFO
From mincerecipes.info
20 BEST CHICKEN CASSEROLE RECIPES | RECIPES, DINNERS AND ...
From foodnetwork.com
CHICKEN POBLANO AND CHEESE CASSEROLE – RILLA WRITER
From rillawriter.wordpress.com
CHICKEN POBLANO CASSEROLE
From crecipe.com
POBLANO CHICKEN CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN POBLANO CASSEROLE RECIPE | MYRECIPES
From lazizzrecipe.netlify.app
HOW TO MAKE THE BEST BAKED 8 LAYER CHEESY POBLANO CHICKEN ...
From youtube.com
CHICKEN POBLANO PEPPER CASSEROLE RECIPES : OPTIMAL ...
From recipeschoice.com
CHILE RELLENO CASSEROLE (A LOW CARB CHICKEN CASSEROLE RECIPE!)
From prepdish.com
CHICKEN POBLANO CASSEROLE | RECIPE | RECIPES, POBLANO ...
From pinterest.ca
KETO POBLANO CHICKEN CASSEROLE - MEALPLANNERPRO.COM
From mealplannerpro.com
CHICKEN POBLANO CASSEROLE - CHAMPSDIET.COM
CHICKEN AND ROASTED POBLANO CASSEROLE | RECIPE | BAKED ...
From pinterest.com
LOW CARB CHEESY CHICKEN CASSEROLE WITH POBLANO PEPPERS
From anediblemosaic.com
CHICKEN AND ROASTED POBLANO CASSEROLE - LIVING WELL KITCHEN
From blog.memeinge.com
POBLANO CHICKEN CASSEROLE - LOW CARB 4 EVER!W
From lowcarb4ever.com
FAMOUS BAKED MEXICAN CHICKEN AND RICE POBLANO CASSEROLE ...
From youtube.com
CHILE RELLENO CASSEROLE - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
CHICKEN POBLANO CASSEROLE | RECIPES, FREE CASSEROLE ...
From pinterest.ca
CHICKEN POBLANO CASSEROLE - COOKEATSHARE
From cookeatshare.com
POBLANO CHICKEN - BOBBI'S KOZY KITCHEN
From bobbiskozykitchen.com
CHICKEN POBLANO CASSEROLE RECIPE
From crecipe.com
CHICKEN POBLANO CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMY POBLANO CHICKEN - COOKING FOR KEEPS
From cookingforkeeps.com
STUFFED POBLANO CASSEROLE - MEGAN VS KITCHEN
From meganvskitchen.com
EASY POBLANO AND CORN CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN AND POBLANO PEPPER CASSEROLE - ALL INFORMATION ...
From therecipes.info
10 BEST POBLANO CASSEROLE RECIPES - YUMMLY
From yummly.com
KETO POBLANO CHICKEN CASSEROLE - SPARKLESNSPROUTS.COM
From sparklesnsprouts.com
CHICKEN POBLANO CASSEROLE - NOBLE PIG
From noblepig.com
CHICKEN POBLANO RICE CASSEROLE - ALL INFORMATION ABOUT ...
From therecipes.info
CHICKEN POBLANO CASSEROLE – TUPPERWARE CA
From fr.tupperware.ca
CHICKEN POBLANO CASSEROLE | KEEPRECIPES: YOUR UNIVERSAL ...
From keeprecipes.com
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #casseroles #main-dish #poultry #mexican #oven #chicken #dietary #high-calcium #low-carb #high-in-something #low-in-something #meat #equipment #4-hours-or-less
You'll also love